Salmiakki Koskenkorva
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Salmiakki Koskenkorva
Salmiakki Koskenkorva, (also Salmiakkikossu for short, or Salmari more colloquially) is a pre-mixed liqueur popular in Finland. Traditionally, the cocktail consisted of Koskenkorva Viina vodka with salmiakki extract dissolved into it. Sometimes, ground-up '' Tyrkisk Peber'' is used instead of the extract. Salmiakki Koskenkorva is a somewhat viscous black liquid, or a dark grayish brown when of a thinner consistency. Upon closer inspection, very fine particles of carbon black are visibly suspended in the liquid. Before the 1990s, Finland had a very thin and stratified cocktail culture. Some Finnish bars started serving a cocktail made out of ground ammonium chloride-based candy (Salmiakki in Finnish). It became a trendy drink, especially among young people, and for this reason it still has a reputation as a " teenagers' vodka". Only anecdotal evidence exists regarding the origin and the recipe of the beverage. The concept of mixing vodka and liquorice probably existed long ...
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Alcopop
An alcopop (or cooler, spirit cooler n South African English">South_African_English.html" ;"title="n South African English">n South African English or malternative [in American English]) is any of certain flavored alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: # Malt beverages to which various fruit juices or other flavorings have been added # Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added # Mixed drinks containing distilled alcohol and sweet liquids such as fruit juices or other flavourings The term ''alcopop'' (a portmanteau of the words ''alcohol'' and '' pop'') is used commonly in the United Kingdom and Ireland to describe these drinks. In English-speaking Canada, "cooler" is more common but "alcopop" may also be used. Other terms include flavored alcoholic beverage (FAB), flavored malt beverage (FMB), "pre-packaged" or "premium packaged" spirit (PPS). ...
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Cocktails With Vodka
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the ...
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Sugarelly
{{unreferenced, date=April 2012 Sugarelly, or Liquorice water, is a traditional British soft drink made with liquorice that was popular in the early to mid-20th century. It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking. This tradition seems to have been well known throughout Britain. It is mentioned in many of Richmal Crompton's "William" series, Pip makes it in his room in ''Great Expectations'' and the Scottish cartoon "Oor Wullie ''Oor Wullie'' ( en, Our Willie) is a Scottish comic strip published in the D.C. Thomson newspaper ''The Sunday Post''. It features a character called Wullie; Wullie is the familiar Scots nickname for boys named William, equivalent to Willie. ..." also makes mention of it. Traditionally, this drink was made with "chemist's liquorice", a hard, black liquorice stick cut into sections and dropped into a bottle of cold water. This was ...
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Salivation
Saliva (commonly referred to as spit) is an extracellular fluid produced and secreted by salivary glands in the mouth. In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), antimicrobial agents (such as secretory IgA, and lysozymes). The enzymes found in saliva are essential in beginning the process of digestion of dietary starches and fats. These enzymes also play a role in breaking down food particles entrapped within dental crevices, thus protecting teeth from bacterial decay. Saliva also performs a lubricating function, wetting food and permitting the initiation of swallowing, and protecting the oral mucosa from drying out. Various animal species have special uses for saliva that go beyond predigestion. Some swifts use their gummy saliva to build nests. ''Aerodramus'' nests form the basis of bird's nest soup. Cobras, vipers, and certain other members o ...
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Apteekin Salmiakki
Apteekin Salmiakki (trademarked in English as Apothecary's Salmiac) is a lozenge-shaped hard candy brand of salmiakki, or salty liquorice candy, made by the Finnish company Haganol. " Salmiac" is a term for ammonium chloride, one of the principal flavourings in salty liquorice. Apteekin Salmiakki was first sold in bulk as a cough drop or throat lozenge to pharmacies, where the staff would package the lozenges for sale in white paper bags. Currently the candy is mainly sold in prepacked small boxes. It has been manufactured with the same recipe since 1951. See also * Tyrkisk Peber * Lakrisal * Fisherman's Friend * Victory V * Salty liquorice Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" ( sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northe ..., a type of liquorice confectionery References

Finnish brands Finnish confection ...
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Cough Medicine
Cold medicines are a group of medications taken individually or in combination as a treatment for the symptoms of the common cold and similar conditions of the upper respiratory tract. The term encompasses a broad array of drugs, including analgesics, antihistamines and decongestants, among many others. It also includes drugs which are marketed as cough suppressants or antitussives, but their effectiveness in reducing cough symptoms is unclear or minimal. While they have been used by 10% of American children in any given week, they are not recommended in Canada or the United States in children six years or younger because of lack of evidence showing effect and concerns of harm. In 2020, one version containing codeine and guaifenesin was the 377th most commonly prescribed medication in the United States with more than 400thousand prescriptions. Types There are a number of different cough and cold medications, which may be used for various coughing symptoms. The commercially ...
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Jari Sillanpää
Jari Veikko Sillanpää (; born 16 August 1965) is a Finnish-Swedish singer. With over 820,000 records sold, he is the fifth-best-selling music artist and second-best-selling solo artist in Finland. Life and career Born into a Sweden-Finnish family, Sillanpää spent his childhood in Sweden. His mother was one of the tens of thousands Finnish children who were evacuated to Sweden during World War II. Sillanpää's maternal great-grandfather, Potif Afanasief, and great-grandmother were Russians. Sillanpää moved to Finland in the mid-1990s. He gained fame after winning the Seinäjoki Tangomarkkinat tango contest in 1995. Sillanpää's 1996 debut album ''Jari Sillanpää'' is the best-selling album of all time in Finland, with over 270,000 copies sold. In 1998, Sillanpää was awarded the Male Soloist of the Year Emma award. Sillanpää represented Finland in Eurovision Song Contest 2004 and his song "Takes 2 to Tango Finland participated in the Eurovision Song Contest 2 ...
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Salmiakki
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt. Salty liquorice candy and pastilles are almost always black or very dark brown and can range from soft candy to hard pastille variety, and sometimes hard brittle. The other colours used are white and variants of grey. Salty liquorice or salmiak is also used as a flavouring in other product ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Suspension (chemistry)
In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation. The particles may be visible to the naked eye, usually must be larger than one micrometer, and will eventually settle, although the mixture is only classified as a suspension when and while the particles have not settled out. Properties A suspension is a heterogeneous mixture in which the solute particles do not dissolve, but get suspended throughout the bulk of the solvent, left floating around freely in the medium. The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation, with the use of certain excipients or suspending agents. An example of a suspension would be sand in water. The suspended particles are visible under a microscope and will settle over time if left undisturbed. This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. Colloids a ...
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