Saccharomycodes
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Saccharomycodes
''Saccharomycodes'' is a genus of yeasts. They are helobiallly reproducing yeasts. The type species is ''Saccharomycodes ludwigii''. The other species, ''Saccharomycodes sinensis'', is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of ''Hanseniaspora''. Relationships with humans The species ''Saccharomycodes lugwigii'' is considered a "spoilage" yeast in the winemaking process and is commonly referred to as the "winemaker's nightmare". It has a high polluting capacity, beginning at one to two cells per liter. It has a high tolerance for sulfur dioxide, high sugar levels, and pressurized carbon dioxide and is difficult to eradicated from an already contaminated environment. It produces high levels of secondary metabolites, including isobutanol, amyl alcohol, and isoamyl alcohol Isoamyl alcohol is a colorless liquid with the formula , specifically (H3C–)2CH–CH2–CH2–OH. It is one of several ...
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Saccharomycodes Sinensis
''Saccharomycodes'' is a genus of yeasts. They are helobiallly reproducing yeasts. The type species is ''Saccharomycodes ludwigii''. The other species, ''Saccharomycodes sinensis'', is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of ''Hanseniaspora''. Relationships with humans The species ''Saccharomycodes lugwigii'' is considered a "spoilage" yeast in the winemaking process and is commonly referred to as the "winemaker's nightmare". It has a high polluting capacity, beginning at one to two cells per liter. It has a high tolerance for sulfur dioxide, high sugar levels, and pressurized carbon dioxide and is difficult to eradicated from an already contaminated environment. It produces high levels of secondary metabolites, including isobutanol, amyl alcohol, and isoamyl alcohol Isoamyl alcohol is a colorless liquid with the formula , specifically (H3C–)2CH–CH2–CH2–OH. It is one of several ...
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Saccharomycodes Ludwigii
''Saccharomycodes'' is a genus of yeasts. They are helobiallly reproducing yeasts. The type species is ''Saccharomycodes ludwigii''. The other species, ''Saccharomycodes sinensis'', is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of ''Hanseniaspora''. Relationships with humans The species ''Saccharomycodes lugwigii'' is considered a "spoilage" yeast in the winemaking process and is commonly referred to as the "winemaker's nightmare". It has a high polluting capacity, beginning at one to two cells per liter. It has a high tolerance for sulfur dioxide, high sugar levels, and pressurized carbon dioxide and is difficult to eradicated from an already contaminated environment. It produces high levels of secondary metabolites, including isobutanol, amyl alcohol, and isoamyl alcohol Isoamyl alcohol is a colorless liquid with the formula , specifically (H3C–)2CH–CH2–CH2–OH. It is one of several ...
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Saccharomycodaceae
The Saccharomycodaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera, although the placement of three of these (''Hanseniaspora'', '' Nadsonia'', and '' Wickerhamia'') is uncertain. Species in the family have a cosmopolitan distribution and are found in both temperate and tropical The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to ... areas. References Saccharomycetes Ascomycota families {{yeast-stub ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomyce ...
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Saccharomycetes
Saccharomycetes belongs to the Ascomycota division of the kingdom Fungi. It is the only class in the subdivision Saccharomycotina, the budding yeasts. Saccharomycetes contains a single order, Saccharomycetales Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales. GBIF also includes; Alloascoideacea .... Saccharomycetes are known for being able to comprise a monophyletic lineage with a single order of about 1,000 known species. These yeasts live as decomposers, feeding on dead and decaying wood, leaves, litter, and other organic matter. According to Suh et al. (2006), "yeasts are responsible for important industrial and biotechnological processes, including baking, brewing and synthesis of recombinant proteins," with Saccharomycetes being model organisms in research. Asia is likely to be the origin of the source. References ...
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Saccharomycetales
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales. GBIF also includes; Alloascoideaceae (with 5 genera), Eremotheciaceae (16) Trigonopsidaceae (with 36) and Wickerhamomycetaceae (with 141 genera). Genera ''incertae sedis'' According to The Mycota, genera included in the order, but of uncertain taxonomic position (''incertae sedis'') include ''Ascobotryozyma'' , ''Babjeviella'', '' Botryozyma'', '' Candida'' pro parte, '' Citeromyces'', ''Coccidiascus'', ''Komagataella'', '' Kuraishia'', '' Macrorhabdus'' (2), '' Nadsonia'' , ''Nakazawaea'', '' Pachysolen'', '' Peterozyma'', '' Schizoblastosporidon'' , '' Sporopachydermia'', and '' Trigonopsis''. GBIF also lists; '' Actonia'' , '' Aphidomyces'' (5), '' Ascotrichosporon'', '' Azymocandida'', '' Bacillopsis'' , '' Berkhoutia'', '' Blastodendrion'', '' Cicadomyces'' , '' Daba ...
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Hainan
Hainan (, ; ) is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea. , the largest and most populous island in China,The island of Taiwan, which is slightly larger, is claimed but not controlled by the PRC. It is instead controlled by the Republic of China, a ''de facto'' separate country. makes up the vast majority (97%) of the province. The name means "south of the sea", reflecting the island's position south of the Qiongzhou Strait, which separates it from Leizhou Peninsula. The province has a land area of , of which Hainan the island is and the rest is over 200 islands scattered across three archipelagos: Zhongsha, Xisha and Nansha. It was part of Guangdong from 1950–88, after which it resumed as a top-tier entity and almost immediately made the largest Special Economic Zone by Deng Xiaoping as part of the then-ongoing Chinese economic reform program. Indigenous peoples like th ...
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Hanseniaspora
''Hanseniaspora'' is a genus of yeasts. The name ''Kloeckera'' is applied to its anamorph form. They are typically apiculate (lemon-shaped) in shape and often found in grape musts pre-fermentation. The genus name ''Hanseniaspora'' honours Emil Christian Hansen (1842–1909), who was a Danish mycologist and fermentation physiologist. It was initially circumscribed by H. Zikes in 1911, but not validly published. Albert Klöcker published the name validly the following year. The genus is notable for its loss of many highly conserved genes responsible for cell cycle regulation and genome integrity, resulting in increased evolution rates and genome size reduction. It can be divided into two lineages: a faster-evolving lineage (FEL) diversifying about 87 mya, and a slower one diversifying about 52 mya. The FEL has more of such gene losses, resulting in more dramatic changes in the genome and inactivation of multiple metabolic pathways. However, it has managed to diversity and thriv ...
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ...
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Sulfur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a toxic gas responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of sulfur- bearing fossil fuels. Structure and bonding SO2 is a bent molecule with ''C''2v symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support for this simple approach that does not invoke ''d'' orbital participation. In terms of electron-counting formalism, the sulfur atom has an oxidation state of +4 and a formal charge of +1. Occurrence Sulfur dioxide is found on Earth and exists in very small concentrations and in the atmosphere at about 1 ppm. On other planets, ...
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Isobutanol
Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol) is an organic compound with the formula (CH3)2CHCH2OH (sometimes represented as ''i''-BuOH). This colorless, flammable liquid with a characteristic smell is mainly used as a solvent either directly or as its esters. Its isomers are 1-butanol, 2-butanol, and ''tert''-butanol, all of which are important industrially. Production Isobutanol is produced by the carbonylation of propylene. Two methods are practiced industrially, hydroformylation is more common and generates a mixture of isobutyraldehyde and butyraldehyde: :CH3CH=CH2 + CO + H2 → CH3CH2CH2CHO The reaction is catalyzed by cobalt or rhodium complexes. The resulting aldehydes are hydrogenated to the alcohols, which are then separated. In Reppe carbonylation, the same products are obtained, but the hydrogenation is effected by the water-gas shift reaction.. Laboratory synthesis Propanol and methanol can be reacted to produce isobutyl alcohol via Guerbet cond ...
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