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Symrise 2017
Symrise AG is a major producer of flavours and fragrances with sales of €3.154 billion in 2018. Major competitors include Döhler, Firmenich, Givaudan, International Flavors and Fragrances, and Takasago International. Symrise is a member of the European Flavour Association. In 2021, Symrise was ranked 4th by FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list. History Symrise was founded in 2003 by the merger of Bayer subsidiary Haarmann & Reimer (H&R) and Dragoco, both based in Holzminden, Germany. Haarman & Reimer Haarman & Reimer (H&R) was founded in 1874 by chemists Ferdinand Tiemann and Wilhelm Haarmann after they succeeded in first synthesizing vanillin from coniferin. Holzminden was the site where vanillin was first produced industrially. In 1917, H&R supported Leopold Ružička's unsuccessful three-year project to synthesize irone, a fragrance of violets. In 1953, H&R was acquired by Bayer. Dragoco Dragoco was founded in 1919 by Carl-Wilhelm Gerber ...
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Aktiengesellschaft
(; abbreviated AG, ) is a German word for a corporation limited by Share (finance), share ownership (i.e. one which is owned by its shareholders) whose shares may be traded on a stock market. The term is used in Germany, Austria, Switzerland (where it is equivalent to a ''S.A. (corporation), société anonyme'' or a ''società per azioni''), and South Tyrol for companies incorporated there. It is also used in Luxembourg (as lb, Aktiëgesellschaft, label=none, ), although the equivalent French language term ''S.A. (corporation), société anonyme'' is more common. In the United Kingdom, the equivalent term is public limited company, "PLC" and in the United States while the terms Incorporation (business), "incorporated" or "corporation" are typically used, technically the more precise equivalent term is "joint-stock company" (though note for the British term only a minority of public limited companies have their shares listed on stock exchanges). Meaning of the word The German w ...
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European Flavour Association
European Flavour Association (EFFA) is a non-profit European-level trade association of the flavor industry, based in Brussels, Belgium. Founded in 1961, the organisation originally focused on both flavours and fragrances, but has focused solely on flavours since 2006. Its members include 12 national (covering approximately 300 SME's) and 10 direct member companies. Purpose EFFA helps to promote and coordinate Europe's flavour industry, which accounts for approximately one-third of the global market and includes more than 300 businesses employing 10,000 skilled workers. In addition, EFFA helps to coordinate regulatory positions within the industry and information about flavourings for the general public. EFFA welcomed the European Commission (EC) Regulation on Flavourings and has published a Guidance Document on the EC Regulation on Flavourings that is available at its public website: http://effa.eu/library/guidance-documents History The association was founded in 1961. It was ori ...
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Deutsche Bank
Deutsche Bank AG (), sometimes referred to simply as Deutsche, is a German multinational investment bank and financial services company headquartered in Frankfurt, Germany, and dual-listed on the Frankfurt Stock Exchange and the New York Stock Exchange. It was founded in 1870 and grew through multiple acquisitions, including Disconto-Gesellschaft in 1929 (as a consequence of which it was known from 1929 to 1937 as Deutsche Bank und Disconto-Gesellschaft or "DeDi-Bank"), Bankers Trust in 1998, and Deutsche Postbank in 2010. As of 2018, the bank's network spanned 58 countries with a large presence in Europe, the Americas, and Asia. As of 2021, Deutsche Bank was the 21st largest bank in the world by total assets and 93rd in the world by market capitalization. It is a component of the DAX stock market index, and often referred to as the largest German banking institution even though the Sparkassen-Finanzgruppe comes well ahead in terms of combined assets. Deutsche Bank has bee ...
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Free-float Market Capitalization
In the context of stock markets, the public float or free float represents the portion of Share (finance), shares of a corporation that are in the hands of public investors as opposed to locked-in shares held by promoters, company officers, controlling-interest investors, or governments. This number is sometimes seen as a better way of calculating market capitalization, because it provides a more accurate reflection (than entire market capitalization) of what public investors consider the company to be worth. In this context, the ''float'' may refer to all the shares outstanding that can be publicly traded. Calculating public float The float is calculated by subtracting the locked-in shares from outstanding shares. For example, a company may have 10 million outstanding shares, with 3 million of them in a locked-in position; this company's float would be 7 million (multiplied by the share price). Stocks with smaller floats tend to be more Volatility (finance), volatile than those ...
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Initial Public Offering
An initial public offering (IPO) or stock launch is a public offering in which shares of a company are sold to institutional investors and usually also to retail (individual) investors. An IPO is typically underwritten by one or more investment banks, who also arrange for the shares to be listed on one or more stock exchanges. Through this process, colloquially known as ''floating'', or ''going public'', a privately held company is transformed into a public company. Initial public offerings can be used to raise new equity capital for companies, to monetize the investments of private shareholders such as company founders or private equity investors, and to enable easy trading of existing holdings or future capital raising by becoming publicly traded. After the IPO, shares are traded freely in the open market at what is known as the free float. Stock exchanges stipulate a minimum free float both in absolute terms (the total value as determined by the share price multiplied by the ...
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Hamburg
(male), (female) en, Hamburger(s), Hamburgian(s) , timezone1 = Central (CET) , utc_offset1 = +1 , timezone1_DST = Central (CEST) , utc_offset1_DST = +2 , postal_code_type = Postal code(s) , postal_code = 20001–21149, 22001–22769 , area_code_type = Area code(s) , area_code = 040 , registration_plate = , blank_name_sec1 = GRP (nominal) , blank_info_sec1 = €123 billion (2019) , blank1_name_sec1 = GRP per capita , blank1_info_sec1 = €67,000 (2019) , blank1_name_sec2 = HDI (2018) , blank1_info_sec2 = 0.976 · 1st of 16 , iso_code = DE-HH , blank_name_sec2 = NUTS Region , blank_info_sec2 = DE6 , website = , footnotes ...
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Biogr
''Biography: An Interdisciplinary Quarterly'' is an international, academic journal that provides a forum for biographical scholarship. Its articles explore the theoretical, generic, historical, and cultural dimensions of life-writing; and the integration of literature, history, the arts, and the social sciences as they relate to biography. It also offers reviews, concise excerpts of reviews published elsewhere, an annual bibliography of works about biography, and listings of upcoming events, calls for papers, and news from the field. The journal was founded in 1978 by George Simson, a professor of literature at the University of Hawaii. Simson also founded the nonprofit Biographical Research Center (BRC) and the University's Center for Biographical Research (CBR). The journal is owned by the BRC and published by the University of Hawaii Press. For several years Professor Donald James Winslow of the University of Boston was the magazine's bibliographer. In 1994, the editorship passe ...
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Violets
Violet identifies various plant taxa, particularly species in the genus ''Viola'', within which the common violet is the best known member in Eurasia and the common blue violet and common purple violet are the best known members in North America, but also: * Various species of ''Barleria'', including: ** ''Barleria cristata'', Philippine violet ** ''Barleria obtusa'', bush violet ** ''Barleria repens'', small bush violet * ''Browallia'', bush violets * ''Erythronium'', dog's tooth violets * ''Exacum affine ''Exacum affine''''Exacum affine''.
The Plant List. Accessed on 04 October 2014. known commercially ...
'', Persian violet * '' Hesperis matronalis'', damask violet, dame's violet * ''
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Irone
Irones are a group of ionone, methylionone odorants used in perfumery, derived from Iris (plant), iris oil,Council of Europe, August 2007 e.g. orris root. The most commercially important of these are: * (-)-''cis''-γ-irone, and * (-)-''cis''-α-irone Irones form through slow oxidation of terpenoid, triterpenoids in dried rhizomes of the Iris (plant), iris species, ''Iris (plant), Iris pallida''. Irones typically have a sweet floral, iris, woody, ionone, odor. See also * Ionone References External links {{commons category, Irones Structure - Odor Relationships
Perfume ingredients Ketones ...
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Leopold Ružička
Leopold Ružička (; born Lavoslav Stjepan Ružička; 13 September 1887 – 26 September 1976) was a Croatian-Swiss scientist and joint winner of the 1939 Nobel Prize in Chemistry "for his work on polymethylenes and higher terpenes" "including the first chemical synthesis of male sex hormones." He worked most of his life in Switzerland, and received eight doctor ''honoris causa'' in science, medicine, and law; seven prizes and medals; and twenty-four honorary memberships in chemical, biochemical, and other scientific societies. Early life Ružička was born in Vukovar, Kingdom of Croatia-Slavonia, Lands of the Crown of Saint Stephen, Austro-Hungarian Empire (today in Croatia). His family of craftsmen and farmers was mostly of Croat origin, with a Czech great grandparent, Ružička, and a great grandmother and a great grandfather from Austria.Now available from He lost his father, Stjepan, at the age of four, and his mother, Amalija Sever, took him and his younger brother Stje ...
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Coniferin
Coniferin is a glucoside of coniferyl alcohol. This white crystalline solid is a metabolite in conifers, serving as an intermediate in cell wall lignification, as well as having other biological roles. It can also be found in the water root extract of ''Angelica archangelica subsp. litoralis''.Dihydrofurocoumarin glucosides from Angelica archangelica and Angelica silvestris. John Lemmich, Svend Havelund and Ole Thastrup, Phytochemistry, 1983, Volume 22, Issue 2, Pages 553–555, Vanillin was first synthesized from coniferin by chemists Ferdinand Tiemann and Wilhelm Haarmann Gustav Ludwig Friedrich Wilhelm Haarmann (24 May 1847 – 6 March 1931) was a German chemist and together with Karl Reimer and Ferdinand Tiemann as scientific consultant founded the Haarmann & Reimer chemical plant for the production of vanillin. .... References Monolignol glucosides {{aromatic-stub ...
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Vanillin
Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3) instead of a methoxy group (−O−CH3). Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available na ...
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