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Swizzels Matlow
Swizzels Matlow Limited, branded as Swizzels, is a confectionery manufacturer based in New Mills, Derbyshire, near Stockport in the United Kingdom.Manchester Evening News 5 April 2012 Thursday Confectioners are making a lot of lolly The company had revenues of £47 million in 2010/11. It employs around 600 people. Swizzels Matlow exports 20 per cent of its sweets to more than 20 countries, mostly in Europe. Their highest selling brands are Love Hearts, Parma Violets and Drumstick lollies. Its biggest sales period is Halloween. History Operations began in the early 1920s at a market stall in Hackney, London, with Maurice and Alfred Matlow selling jellied sweets. They built a small factory in east London in 1928 and became known as Matlow Brothers, producing jellies and chews. In 1933 the firm merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets (although the company officially became Swizzels Matlow Ltd only in 1975). In 1940, the ...
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New Mills
New Mills is a town in the Borough of High Peak, Derbyshire, England, south-east of Stockport and from Manchester at the confluence of the River Goyt and Sett. It is close to the border with Cheshire and above the Torrs, a deep gorge cut through carboniferous sandstone, on the north-western edge of the Peak District national park. New Mills has a population of approximately 12,000, in a civil parish which includes the villages and hamlets of Whitle, Thornsett, Hague Bar, Rowarth, Brookbottom, Gowhole and Birch Vale. New Mills was first noted for coal mining, then for cotton spinning, bleaching and Calico (textile), calico printing. It was served by the Peak Forest Canal, three railway lines and the A6 road (England), A6 trunk road. Redundant mills were bought up in the mid-twentieth century by sweet manufacturer Swizzels Matlow. New Mills was a stronghold of Methodism. History New Mills is in the area formerly known as Bowden Middlecale which was a grouping of ten hamlets. ...
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Hydrogenated Fat
Fat hydrogenation is the process of combining fat – typically liquid vegetable oils – with hydrogen, to convert some or all of the unsaturated fat into saturated fat, resulting in a solid or semi-solid fat. Changing the degree of saturation of the fat changes some important physical properties, such as the melting range, which is why liquid oils become semi-solid. Solid or semi-solid fats are preferred for baking because the way the fat mixes with flour produces a more desirable texture in the baked product. Because partially hydrogenated vegetable oils are cheaper than animal fats, are available in a wide range of consistencies, and have other desirable characteristics such as increased oxidative stability and longer shelf life, they are the predominant fats used as shortening in most commercial baked goods. The process is typically carried out at very high pressure, with the help of a nickel catalyst that is removed from the final product. Process Hydrogenating vegetable ...
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Confectionery Companies Of The United Kingdom
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ...
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Companies Based In Derbyshire
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Food And Drink Companies Established In 1928
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ...
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Double Dip (4)
Double dip or double dipping may refer to: Food * , biting a chip and then re-dipping it into a dip * Double Dip (confectionery), flavored powders with an edible stick to dip into them * Originally it means taking twice the portion of everyone else from a common food source; as dipping the ladle in twice into soup, stew, porridge etc. when others are doled out one ladleful. Economics * Double-dipping, the practice of releasing multiple special editions of a media product to consumers or of being illegitimately compensated a second time for the same activity * Double-dip recession, a recession shape used by economists Other * Double Dip, a "lifeline" in the ''Who Wants to Be a Millionaire?'' franchise * Double dip (roller coaster element), a downward portion of a "hill" which is divided into two separate drops * Double dipping, metaphor for circular analysis in statistics * Double dipping (in US political commentary) or dual mandate, an elected official holding more tha ...
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Smarties (tablet Candy)
In the United States, Smarties are a type of tablet candy produced by Smarties Candy Company, formerly known as Ce De Candy Inc., since 1949. Smarties are produced in factories in both Union Township, New Jersey, and Newmarket, Ontario. The candies distributed in Canada are marketed as Rockets, to avoid confusion with Smarties, a chocolate candy produced by Nestlé which owns the trademark in Canada. The New Jersey factory produces approximately 1 billion rolls of Smarties annually, and in total the company produces over 2.5 billion in a year. One individual candy is a biconcave disc in shape, with a diameter of roughly 1 cm (0.39 in) and a height of roughly 4 mm (0.16 in). Larger ones have a diameter of 2.5 cm (0.98 in) and are about 6 mm (0.24 in) thick. Smarties come in combinations of colors within their wrapped rolls; these include white and pastel shades of yellow, pink, orange, purple, and green. Each color's flavor is different. ...
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United Kingdom Intellectual Property Office
The Intellectual Property Office of the United Kingdom (often referred to as the UK IPO) is, since 2 April 2007, the operating name of The Patent Office. It is the official government body responsible for intellectual property rights in the UK and is an executive agency of the Department for Business, Energy and Industrial Strategy (BEIS). Responsibilities The IPO has direct administrative responsibility for examining and issuing or rejecting patents, and maintaining registers of intellectual property including patents, designs and trade marks in the UK. As in most countries, there is no statutory register of copyright and the IPO does not conduct any direct administration in copyright matters. The IPO is led by the Comptroller General of Patents, Designs and Trade Marks, who is also Registrar of Trade Marks, Registrar of Designs and Chief Executive of the IPO. Since 1 May 2017, the Comptroller has been Tim Moss, following the resignation of John Alty who had been Comptroller ...
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Barratt (confectionery)
Barratt is a confectionery brand in the United Kingdom, known for products including DipDab, Refreshers, Sherbet Fountain, Fruit Salad, Black Jack and Wham. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. It became a limited company in 1909, and was acquired by Bassett's in 1966, then by Cadbury Schweppes in 1989 and by Tangerine Confectionery (since renamed Valeo Confectionery) in 2008. History George Osborne Barratt started a confectionery business in 1848 employing one sugar boiler at 32 Shepherdess Walk, Hoxton. The enterprise was successful: it grew rapidly and neighbouring properties were bought up to allow for the expansion. Barratt himself travelled, in his pony and trap, to deliver and promote his products in and around London. Then, his eldest son George (1852-1928), when he was about 17, took over these journeys, and Barratt senior worked large parts of the country for the ne ...
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Swizzels Refreshers 3
Swizzels Matlow Limited, branded as Swizzels, is a confectionery manufacturer based in New Mills, Derbyshire, near Stockport in the United Kingdom.Manchester Evening News 5 April 2012 Thursday Confectioners are making a lot of lolly The company had revenues of £47 million in 2010/11. It employs around 600 people. Swizzels Matlow exports 20 per cent of its sweets to more than 20 countries, mostly in Europe. Their highest selling brands are Love Hearts, Parma Violets and Drumstick lollies. Its biggest sales period is Halloween. History Operations began in the early 1920s at a market stall in Hackney, London, with Maurice and Alfred Matlow selling jellied sweets. They built a small factory in east London in 1928 and became known as Matlow Brothers, producing jellies and chews. In 1933 the firm merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets (although the company officially became Swizzels Matlow Ltd only in 1975). In 1940, the ...
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The Blitz
The Blitz was a German bombing campaign against the United Kingdom in 1940 and 1941, during the Second World War. The term was first used by the British press and originated from the term , the German word meaning 'lightning war'. The Germans conducted mass air attacks against industrial targets, towns, and cities, beginning with raids on London towards the end of the Battle of Britain in 1940 (a battle for daylight air superiority between the Luftwaffe and the Royal Air Force over the United Kingdom). By September 1940, the Luftwaffe had lost the Battle of Britain and the German air fleets () were ordered to attack London, to draw RAF Fighter Command into a battle of annihilation.Price 1990, p. 12. Adolf Hitler and Reichsmarschall Hermann Göring, commander-in-chief of the Luftwaffe, ordered the new policy on 6 September 1940. From 7 September 1940, London was systematically bombed by the Luftwaffe for 56 of the following 57 days and nights. Most notable was a large dayligh ...
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