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Sustainable Seafood
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained. Sustainable seafood is from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can also have negative environmental effects, such as the destruction of natural wetlands and marine pollution. Importance Mar ...
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Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Contribution to changes in the oceans When buyers choose MSC-certified fish, well-managed fisheries are rewarded for sustainable practices. In turn, the growing market for certified sustainable seafood generates a powerful incentive for other fisheries to demonstrate they are fishing sustainabl ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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Skytruth
SkyTruth is a nonprofit environmental watchdog that uses satellite imagery and remote sensing data to identify and monitor threats to the planet's natural resources. Its stated mission is to "share the view from space to promote conservation for people and the planet." Areas of focus range from issues such as offshore drilling, oil spills, hydraulic fracturing, mountaintop removal mining,illegal fishing anhabitat change detection SkyTruth releases all of its imagery and data to researchers and the public for free with the goal of greater transparency to hold industries and governments accountable for environmental harm]. History SkyTruth was founded in 2001 by John Amos, a geologist working in the private sector who became concerned with humankind's growing impact on the planet. Amos spoke with advocates in various environmental groups to discuss their communication needs and resource limitations and found a niche in providing analysis of satellite and aerial imagery to non-governm ...
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Chilean Seabass
The Patagonian toothfish (''Dissostichus eleginoides'') is a species of Nototheniidae, notothen found in cold waters () between depths of in the southern Atlantic Ocean, Atlantic, Pacific Ocean, Pacific, and Indian Ocean, Indian Oceans and Southern Ocean on seamounts and Continental shelf, continental shelves around most Subantarctic islands. A close relative, the Antarctic toothfish (Dissostichus mawsoni), is found farther south around the edges of the Antarctic shelf, and a Marine Stewardship Council-certified fishery is active in the Ross Sea. Both species are sometimes marketed as Chilean sea bass. The average weight of a commercially caught Patagonian toothfish is , depending on the fishery, with large adults occasionally exceeding . They are thought to live up to 50 years and to reach a length up to . Several commercial fisheries exist for Patagonian toothfish, which are detailed below. Taxonomy The Patagonian toothfish was first formally Species description, described in ...
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, ''Vandellia cirrhosa''. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus ''Corydoras'', are important in the aquarium hobby. Many catfish are nocturnal,
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Pangasius
''Pangasius'' is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, ''P. bocourti''. Taxonomy In 1993, ''Pangasius'' was one of two extant genera (along with ''Helicophagus'') in the family Pangasiidae. At this point, it was split into four subgenera. ''Pangasius'' (''Pangasianodon'') included '' P. gigas'' and '' P. hypophthalmus'' and was diagnosed by the absence of mandibular barbels, the absence of teeth in adults and the presence of a single-lobed swimbladder. ''Pangasius'' (''Pteropangasius'') included ''P. micronema'' and ''P. pleurotaenia'' and was diagnosed by four lobes in the swimbladder and with multiple segments in the last lobe. ''Pangasius'' (''Neopangasius'') included ''P. nieuwenhuisii'', ''P. humeralis'', ''P. lithostoma'', ''P. kinabatanganensis'', diagnosed by palatal teeth arranged in a single large patc ...
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Basa Fish
Basa (''Pangasius bocourti'') is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". In the UK all species of ''Pangasius'' may legally be described as "river cobbler", "cobbler", "basa", "pangasius", "panga", or any of these with the addition of "catfish". In the rest of Europe, these fish are commonly marketed as "pangasius" or "panga". In Asian markets, names for basa include "Pacific dory" and "patin". Other related shark catfish may occasionally be incorrectly labeled as basa fish, including '' P. hypophthalmus'' (iridescent shark) and '' P. pangasius'' (yellowtail catfish). Description The body of the basa is stout and heavy. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. This species gr ...
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Barramundi
The barramundi (''Lates calcarifer'') or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania. Origin of name Barramundi is a loanword from an Australian Aboriginal language of the Rockhampton area in Queensland meaning "large-scaled river fish". Originally, the name barramundi referred to ''Scleropages leichardti'' and ''Scleropages jardinii''. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish significantly. ''L. calcarifer'' is broadly referred to as Asian seabass by the international scientific community, but is also known as Australian seabass. Description This species has an elongated body form with a large, slightly oblique mouth and an upper jaw extending behind the eye. The lower edge of th ...
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Arctic Char
The Arctic char or Arctic charr (''Salvelinus alpinus'') is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Its distribution is Circumpolar North. It spawns in freshwater and populations can be lacustrine, riverine, or anadromous, where they return from the ocean to their fresh water birth rivers to spawn. No other freshwater fish is found as far north; it is, for instance, the only fish species in Lake Hazen which extend up to on Ellesmere Island in the Canadian Arctic. It is one of the rarest fish species in Great Britain and Ireland, found mainly in deep, cold, glacial lakes, and is at risk there from acidification. In other parts of its range, such as the Nordic countries, it is much more common, and is fished extensively. In Siberia, it is known as ''golets'' () and it has been introduced in lakes where it sometimes threatens less hardy endemic species, such as the small-mouth char and the long-finned char ...
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Western Cape
The Western Cape is a province of South Africa, situated on the south-western coast of the country. It is the fourth largest of the nine provinces with an area of , and the third most populous, with an estimated 7 million inhabitants in 2020. About two-thirds of these inhabitants live in the metropolitan area of Cape Town, which is also the provincial capital. The Western Cape was created in 1994 from part of the former Cape Province. The two largest cities are Cape Town and George. Geography The Western Cape Province is roughly L-shaped, extending north and east from the Cape of Good Hope, in the southwestern corner of South Africa. It stretches about northwards along the Atlantic coast and about eastwards along the South African south coast (Southern Indian Ocean). It is bordered on the north by the Northern Cape and on the east by the Eastern Cape. The total land area of the province is , about 10.6% of the country's total. It is roughly the size of England or the S ...
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World Wide Fund For Nature
The World Wide Fund for Nature Inc. (WWF) is an international non-governmental organization founded in 1961 that works in the field of wilderness preservation and the reduction of human impact on the environment. It was formerly named the World Wildlife Fund, which remains its official name in Canada and the United States. WWF is the world's largest conservation organization, with over five million supporters worldwide, working in more than 100 countries and supporting around 3,000 conservation and environmental projects. They have invested over $1 billion in more than 12,000 conservation initiatives since 1995. WWF is a foundation with 65% of funding from individuals and bequests, 17% from government sources (such as the World Bank, DFID, and USAID) and 8% from corporations in 2020. WWF aims to "stop the degradation of the planet's natural environment and to build a future in which humans live in harmony with nature." The Living Planet Report has been published every two ye ...
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South African Sustainable Seafood Initiative
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ...
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