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Susan Spaull
Susan Spaull is a cookery writer, teacher and chef. She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers. She has written several cookery books for Leiths including ''Leiths Techniques Bible'' which won a Gourmand World Cookbook Award for the "Best Book in the World for Food Professionals" in 2003. She also does food photography, demonstrations and recipe development. Books ''Ideal Home Entertaining'' *Published in 1999 by Boxtree. ''Leiths Techniques Bible'' Co-authored with Lucinda Bruce-Gardyne *Published in 2003 by Bloomsbury Bloomsbury is a district in the West End of London. It is considered a fashionable residential area, and is the location of numerous cultural, intellectual, and educational institutions. Bloomsbury is home of the British Museum, the largest mus .... The book has won two major awards since publication: *"Best Book in the World for Food Professionals", Gourmand Book Awards, 2003. *Top 10 "The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leiths School Of Food And Wine
Dame Prudence Margaret Leith, (born 18 February 1940) is a South African restaurateur, chef, caterer, television presenter/broadcaster, journalist, cookery writer and novelist. She is Chancellor of Queen Margaret University, Edinburgh. She was a judge on BBC Two's '' Great British Menu'' for eleven years, before joining '' The Great British Bake Off'' in March 2017, replacing Mary Berry, when the television programme moved to Channel 4. Early life Leith was born in Cape Town, South Africa. Her father, Sam Leith, worked for African Explosives, a subsidiary of ICI, producing dynamite for use in mines, and ultimately served as a director. Her mother, Margaret 'Peggy' Inglis, was an actress. From the age of 5 until she was 17, Leith attended St Mary's School, Waverley, an English independent private boarding school for girls in Johannesburg run by Anglican nuns. She left with a first class matriculation and studied at the University of Cape Town, where she failed to follow f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmand World Cookbook Award
A gourmand is a person who takes great pleasure and interest in consuming good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively; this usage is now rare. Description The word (from French) has different connotations from the similar word gourmet, which emphasises an individual with a discerning palate, and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton or a trencherman. Regarding the latter usage of the term, there is a parallel concern among the French that their word for the appreciation of gourmet cuisine () is historically included in the French Catholic list of the seven deadly sins. With the evolution in the meaning of (and ) away fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Photography
Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. In advertising, food photography is often – and sometimes controversially – used to exaggerate the attractiveness or size of the advertised food, notably fast food. History The first known photograph that showed food as a subject was a 1845 daguerreotype by William Henry Fox Talbot showing peaches and a pineapple. For a long time, food photographs tended to be shot and composed in a manner similar to the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective, i.e., from the point of view of the eater.Manna/Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boxtree
''Buxus'' is a genus of about seventy species in the family Buxaceae. Common names include box or boxwood. The boxes are native to western and southern Europe, southwest, southern and eastern Asia, Africa, Madagascar, northernmost South America, Central America, Mexico and the Caribbean, with the majority of species being tropical or subtropical; only the European and some Asian species are frost-tolerant. Centres of diversity occur in Cuba (about 30 species), China (17 species) and Madagascar (9 species). They are slow-growing evergreen shrubs and small trees, growing to 2–12 m (rarely 15 m) tall. The leaves are opposite, rounded to lanceolate, and leathery; they are small in most species, typically 1.5–5 cm long and 0.3–2.5 cm broad, but up to 11 cm long and 5 cm broad in ''B. macrocarpa''. The flowers are small and yellow-green, monoecious with both sexes present on a plant. The fruit is a small capsule 0.5–1.5 cm long (to 3 cm in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucinda Bruce-Gardyne
Lucinda Bruce-Gardyne FRSE is a Scottish chef and writer who specialises in cookery and food allergies. Biography Lucinda Bruce-Gardyne studied Physiology at the University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum. In 1998, she returned to teach at Leiths, where she was commissioned to write the ''Leiths Techniques Bible''. She lives in Edinburgh with her husband and three children, two of whom suffer from dairy, egg and wheat allergies. After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd based in Edinburgh. Genius bread has won three awards since its launch – Award for the Most Innovative Product from Coeliac U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomsbury Publishing
Bloomsbury Publishing plc is a British worldwide publishing house of fiction and non-fiction. It is a constituent of the FTSE SmallCap Index. Bloomsbury's head office is located in Bloomsbury, an area of the London Borough of Camden. It has a US publishing office located in New York City, an India publishing office in New Delhi, an Australia sales office in Sydney CBD and other publishing offices in the UK including in Oxford. The company's growth over the past two decades is primarily attributable to the ''Harry Potter'' series by J. K. Rowling and, from 2008, to the development of its academic and professional publishing division. The Bloomsbury Academic & Professional division won the Bookseller Industry Award for Academic, Educational & Professional Publisher of the Year in both 2013 and 2014. Divisions Bloomsbury Publishing group has two separate publishing divisions—the Consumer division and the Non-Consumer division—supported by group functions, namely Sales and Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prue Leith
Dame Prudence Margaret Leith, (born 18 February 1940) is a South African restaurateur, chef, caterer, Television presenter, television presenter/broadcaster, journalist, cookery writer and novelist. She is Chancellor (education), Chancellor of Queen Margaret University, Edinburgh. She was a judge on BBC Two's ''Great British Menu'' for eleven years, before joining ''The Great British Bake Off'' in March 2017, replacing Mary Berry, when the television programme moved to Channel 4. Early life Leith was born in Cape Town, South Africa. Her father, Sam Leith, worked for African Explosives, a subsidiary of Imperial Chemical Industries, ICI, producing dynamite for use in mines, and ultimately served as a director. Her mother, Margaret 'Peggy' Inglis, was an actress. From the age of 5 until she was 17, Leith attended St Mary's School, Waverley, an English independent private boarding school for girls in Johannesburg run by Anglican nuns. She left with a first class matriculation and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Chefs
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Food Writers
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *'' Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
