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Summer Fallow
Summer fallow, sometimes called fallow cropland, is cropland that is purposely kept out of production during a regular growing season. Resting the ground in this manner allows one crop to be grown using the moisture and nutrients of more than one crop cycle. The summer fallow technique provides enough extra moisture and nutrients to allow the growth of crops which might otherwise not be possible and is closely associated with dryland farming. Usually this is done in semi-arid regions in order to conserve moisture for the next season. It also provides additional time for crop residues to break down and return nutrients to the soil for the subsequent crop, though this function has become less important since the widespread adoption of chemical fertilizers enabled farmers to artificially add vital nutrients. Fields which are fallow may be tilled or sprayed to control weeds and conserve moisture in the soil. The 1997 Census of Agriculture A census of agriculture is a statistical oper ...
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Dryland Farming
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources. Process Dryland farming has evolved as a set of techniques and management practices used by farmers to continually adapt to the presence or lack of moisture in a given crop cycle. In marginal regions, a farmer should be financially able to survive occasional crop failures, perhaps for several years in succession. Survival as a dryland farmer requires careful husbandry of the moisture available for the crop and aggressive management of expenses to minimize losses in poor years. Dryland farming involves the constant assessing of the amo ...
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Chemical Fertilizers
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ...
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United States Census Of Agriculture
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States. Overview The census is a complete count of U.S. farms and ranches and the people who operate them. The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures and many other areas. This picture, when compared to earlier censuses, helps to measure trends and new developments in the agricultural sector of the nation’s economy. Title 7 of the United States Code requires all those who receive a census report form to respond – even if they did not operate a farm or ranch during the census year. The same law protects the confidentiality of all census respondents. NASS uses the information only for statistical purposes and publishes data only in tabulated totals ...
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