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Sumbala
Sumbala or soumbala is a fermented seed condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from ''néré'' (''Parkia biglobosa'') seeds. It can be made from other kinds of seeds, such as those of ''Prosopis africana'', and the use of soybeans for this purpose is increasing due mainly to inadequate supply of néré seeds. It is comparable to miso paste. The fabrication process involves boiling, cleaning and then packing away to ferment - the fermentation process giving it a pungent smell. Salt can be added to the finished product to facilitate storage life. This condiment is traditionally sold in balls or patties that can be kept for several months at a time in the case of the best quality. It is a traditional ingredient used across West Africa. The traditional production now faces strong competition from low-quality stock cubes. Sumbala is rich in proteins and a variety of dietary minerals, which are complete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumbala Balls And The African Locust Bean Seeds They Are Prepared From (Kera (Dédougou District), Burkina Faso, June 2014)
Sumbala or soumbala is a fermented seed condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from ''néré'' ('' Parkia biglobosa'') seeds. It can be made from other kinds of seeds, such as those of ''Prosopis africana'', and the use of soybeans for this purpose is increasing due mainly to inadequate supply of néré seeds. It is comparable to miso paste. The fabrication process involves boiling, cleaning and then packing away to ferment - the fermentation process giving it a pungent smell. Salt can be added to the finished product to facilitate storage life. This condiment is traditionally sold in balls or patties that can be kept for several months at a time in the case of the best quality. It is a traditional ingredient used across West Africa. The traditional production now faces strong competition from low-quality stock cubes. Sumbala is rich in proteins and a variety of dietary minerals, which are complet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parkia Biglobosa
''Parkia biglobosa'', known in English as the African locust bean, is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an important economic activity. Various parts of the locust bean tree are used for medicinal and food purposes. As a standing tree, locust bean may have a positive effect on the yield of other nearby crops. Description ''Parkia biglobosa'' is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). It is categorized under spermatophytes, vascular plants. It is a deciduous perennial that grows to between 7 and 20 metres high, in some cases up to 30 metres.Ntui, V. O., Uyoh, E. A., Urua, I. S., Ogbu, U., & Okpako, E. C. (2012). Regeneration of Parkia biglobosa Benth.: An important tree species of Africa. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iru (food)
Irú (Yoruba) or Eware (Edo) is a type of fermented and processed locust beans (''Parkia biglobosa'') used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people and Edo people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup. Among the Manding-speaking people of West Africa irú is known as sumbala. The Yorubas classify iru into two types: Irú Wooro which is commonly use in making stew and Irú pẹ̀tẹ̀ which is used in making ewedu and egusi soup. It can be found fresh or dried. The fresh variety is usually wrapped in moimoi leaves, which are similar in appearance and texture to banana leaves. It has a very pungent smell. The dried variety is flattened into discs or cakes for sale. Dried iru is weaker in flavor and pungency than fresh (though frying dried iru in cooking oil will restore much of the flavor). The dried variety stores very well in freezers. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoruba Language
Yoruba (, ; Yor. '; Ajami script, Ajami: ) is a language spoken in West Africa, primarily in South West (Nigeria), Southwestern Middle Belt, and Central Nigeria. It is spoken by the Ethnic group, ethnic Yoruba people. The number of Yoruba speakers is roughly 50 million, plus about 2 million second-language speakers. As a pluricentric language, it is primarily spoken in a dialectal area spanning Nigeria and Benin with smaller migrated communities in Côte d'Ivoire, Sierra Leone and The Gambia. Yoruba vocabulary is also used in the Afro-Brazilian religion known as Candomblé, in the Caribbean religion of Santería in the form of the liturgical Lucumí language and various Afro-American religions of North America. Practitioners of these religions in the Americas no longer speak or understand the Yorùbá language, rather they use remnants of Yorùbá language for singing songs that for them are shrouded in mystery. Usage of a lexicon of Yorùbá words and short phrases during ritua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konkomba Language
Konkomba is a Gurma language spoken in Ghana, Togo Geography Konkomba is spoken in Ghana ( Northern Region, Volta Region, Brong Ahafo Region, Eastern Region and Accra), and Togo ( Savanes Region, Kara Region and Plateaux Region). Dialects and literature The Konkomba language, known natively as Likpakpaln, is spoken by the Konkomba people, who are also known as the Bikpakpaam. The Konkomba language has several dialects, including, but not limited to, Lichaboil, Ligbeln, Likoonli, Limonkpeln and Linafeel. The dialects of Konkomba emerged because different families and groups settled together and adopted unique pronunciation and vocabulary patterns, forming what could be called uniform dialect groupings. For example, "map geek" in (in the Lichabol dialect), "may LAK Iya" (in the Limonkpeln dialect), and "many men" (in the Likoon dialect) all mean "I don't like that". This type of variation can be heard in Likpakpaln, depending on the geographic area or what clan is dominan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mooré
The Mossi language (Mooré) is a Gur language of the Oti–Volta branch and one of two official regional languages of Burkina Faso. It is the language of the Mossi people, spoken by approximately 8 million people in Burkina Faso, Ghana, Cote d’Ivoire, Benin, Niger, Mali, Togo and Senegal as a native language, but with many more L2 speakers. Mooré is spoken as a first or second language by over 50% of the Burkinabè population and is the main language in the capital city of Ouagadougou. It is one of the official regional languages in Burkina Faso and is closely related to Dagbani, with which it is mutually intelligible. Mossi is also known as Mòoré, Mooré, Moré, Moshi, Moore or More. Phonology The Mooré language consists of the following sounds:Cf. Kabore (1985) : (p.44) for the consonants, (p.85-86) for the vowels. Consonants Remark: * The semivowel ''y'' is pronounced (palatal nasal) in front of nasal vowels. Vowels Notes: * All vowels (other than and ) c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dagbani Language
Dagbani (or Dagbane), also known as Dagbanli and Dagbanle, is a Gur language spoken in Ghana and Northern Togo. Its native speakers are estimated around 3,160,000. It is a compulsory subject in primary and junior high school in the Dagbon Kingdom, which covers the eastern part of Ghana. Dagbani is the most widely spoken language in northern Ghana, especially among acephalous tribes overseen by the King of Dagbon, the ''Ya-Na''. It is closely related to and mutually intelligible with the Mampelle language, also spoken in Northern Region, Ghana. Dagbani is also similar to the other languages of the same subgroup spoken in this region, the Dagaare and Wali languages, spoken in Upper West Region of Ghana, and the Frafra language, spoken in Upper East Region of Ghana. In Togo In Togo, Dagbani is spoken in the Savanes Region at the border with Ghana. Dialects Dagbani has a major dialect split between Eastern Dagbani, centred on the traditional capital town of Yendi, and Western Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zarma Language
Zarma (also spelled Djerma, Jerma, Dyabarma, Dyarma, Dyerma, Adzerma, Zabarma, Zarbarma, Zarmaci or Zerma) is one of the Songhay languages. It is the leading indigenous language of the southwestern lobe of the West African nation of Niger, where the Niger River flows and the capital city, Niamey, is located. Zarma is the second-most common language in the country, after Hausa, which is spoken in south-central Niger. With over 2 million speakers, Zarma is easily the most widely spoken Songhay language. In earlier decades, Zarma was rendered ''Djerma'', using French orthography, but it is usually now 'Zarma', the form that the Zarma people use in their language. Geographic distribution The majority of people who speak Zarma live in Southwestern Niger. It is also spoken in other parts of Niger and in neighbouring countries. Cities where Zarma is spoken include Tillaberi, Dosso, Niamey, Tahoua and Agadez. In Nigeria, where the Zarma people are usually referred to as Zabarma or Zaba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susu Language
The Susu language (endonym: sus, Sosoxui; french: Soussou) is the language of the Susu or ''Soso'' people of Guinea and Sierra Leone, West Africa, West Africa. It is in the Mande language family. It is one of the national languages of Guinea and spoken mainly in the coastal region of the country. History The language was also used by people in the coastal regions of Guinea and Sierra Leone as a trade language. The first literature in Susu was a translation of the first seven chapters of the Gospel of Matthew, translated by John Godfrey Wilhelm of the Church Mission Society The Church Mission Society (CMS), formerly known as the Church Missionary Society, is a British mission society working with the Christians around the world. Founded in 1799, CMS has attracted over nine thousand men and women to serve as mission .... This was published in London as "Lingjili Matthew" in 1816. J.G. Wilhelm translated a considerable portion of the New Testament, but only this small part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
