Suillus Subluteus
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Suillus Subluteus
''Suillus subluteus'' is a species of mushroom in the genus '' Suillus''. First described as ''Boletus subluteus'' by Charles Horton Peck in 1887, it was transferred to ''Suillus'' by Wally Snell Walter Henry "Doc" Snell (May 19, 1889 – July 23, 1980) was a pinch-hitter/catcher in Major League Baseball who played briefly for the Boston Red Sox during the season. Following this brief baseball career he became a successful mycologist ... in 1944. It is found in North America. References External links * {{Taxonbar, from=Q7635509 subluteus Fungi of North America Edible fungi Fungi described in 1887 Taxa named by Charles Horton Peck ...
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Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ...
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Wally Snell
Walter Henry "Doc" Snell (May 19, 1889 – July 23, 1980) was a pinch-hitter/catcher in Major League Baseball who played briefly for the Boston Red Sox during the season. Following this brief baseball career he became a successful mycologist who worked primarily at Brown University for the next 60 years. Baseball career Snell was a college three-sport athlete turned scientist. Besides baseball, he played football and basketball at Brockton High School, graduating in 1907. He then attended Phillips Andover Academy for two years, graduating in 1909, before enrolling at Brown University. At Brown, Snell was both a scholar and an athlete, as a Phi Beta Kappa in academics and a catcher for four years on the varsity baseball team under coach Harry Pattee. In 1913, he was signed by the Philadelphia Athletics owner Connie Mack, but broke his hand in a game at Brown and was dealt to the Red Sox. In a six-game career, Snell was a .250 hitter (3-for-12) with one run and one stolen base ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ...
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Suillus
''Suillus'' is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere. Taxonomy The genus ''Suillus'' was first defined by Pier Antonio Micheli in his 1729 work ''Nova plantarum genera'', however it is not valid as it predates the 1753 start of Linnean taxonomy. Fries sanctioned the use by British botanist Samuel Frederick Gray in the first volume of his 1821 work ''A Natural Arrangement of British Plants''. Setting ''Suillus luteus'' as the type species, he described the genus as those mushrooms with a centrally placed stipe, a distinct ring, a circular cap, and tubes that are stuck together. They have been commonly called "slippery jacks" because the cap of the fruit body is sometimes slimy. The genus name is derived from the Latin ...
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Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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Fungi Described In 1887
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ...
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