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Suillus Bellinii
''Suillus bellinii'', the Champagne bolete, is a pored mushroom of the genus ''Suillus'' in the family Suillaceae. It is found in coastal pine forests of southern Europe. Description The cap is initially convex and irregular, but becomes flatter with maturity, reaching up to 15 cm in diameter. The thick cuticle is brown and marbled with white to gray tones towards the periphery, especially in young specimens. It is very viscid during wet weather and peels easily - characteristics shared by many species of ''Suillus''. The tubes are short, while the pores are small and coloured whitish, beige and, with maturity, yellowish. The pores may exude a reddish latex in fresh specimens. The stem is short, cylindrical and coloured whitish, ornamented with reddish dots along its length. The firm flesh is whitish and yellowish in the stipe base and it is said to have a fruity odour and a pleasant taste. It is often infested with insect larvae. In a colour reaction test with ammonia sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giuseppe Inzegna
Giuseppe is the Italian form of the given name Joseph, from Latin Iōsēphus from Ancient Greek Ἰωσήφ (Iōsḗph), from Hebrew יוסף. It is the most common name in Italy and is unique (97%) to it. The feminine form of the name is Giuseppina. People with the given name Artists and musicians * Giuseppe Aldrovandini (1671–1707), Italian composer * Giuseppe Arcimboldo (1526 or 1527–1593), Italian painter * Giuseppe Belli (singer) (1732–1760), Italian castrato singer * Giuseppe Gioachino Belli (1791–1863), Italian poet * Giuseppe Castiglione (1829–1908) (1829–1908), Italian painter * Giuseppe Giordani (1751–1798), Italian composer, mainly of opera * Giuseppe Ottaviani (born 1978), Italian musician and disc jockey * Giuseppe Psaila (1891–1960), Maltese Art Nouveau architect * Giuseppe Sammartini (1695–1750), Italian composer and oboist * Giuseppe Sanmartino or Sammartino (1720–1793), Italian sculptor * Giuseppe Santomaso (1907–1990), Italian painter * Giu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1879
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suillus Mediterraneensis
''Suillus mediterraneensis'' is a species of edible mushroom in the genus ''Suillus.'' It is found in Europe within Coniferous forests, mycorrhizal with two-needled pines ''(Pinus halepensis, P. pinea, P. pinaster).'' Originally named Boletus mediterraneensis in 1969, It was transferred to ''Suillus'' in 1992. It is similar to ''Suillus granulatus ''Suillus granulatus'' is a pored mushroom of the genus ''Suillus'' in the family Suillaceae. It is similar to the related '' S. luteus'', but can be distinguished by its ringless stalk. Like ''S. luteus'', it is an edible mushroom ...,'' but is distinguished by yellowish and not white flesh. References External links * mediterraneensis Edible fungi Fungi described in 1969 Fungi of Europe {{Boletales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cap Cuticle
The pileipellis is the uppermost layer of hyphae in the pileus of a fungal fruit body. It covers the trama, the fleshy tissue of the fruit body. The pileipellis is more or less synonymous with the cuticle, but the cuticle generally describes this layer as a macroscopic feature, while pileipellis refers to this structure as a microscopic layer. Pileipellis type is an important character in the identification of fungi. Pileipellis types include the cutis, trichoderm, epithelium, and hymeniderm types. Types Cutis A cutis is a type of pileipellis characterized by hyphae that are repent, that is, that run parallel to the pileus surface. In an ixocutis, the hyphae are gelatinous. Trichoderm In a trichoderm, the outermost hyphae emerge roughly parallel, like hairs, perpendicular to the cap surface. The prefix "tricho-" comes from a Greek word for "hair". In an ixotrichodermium, the outermost hyphae are gelatinous. Epithelium An epithelium is a pileipellis consisting of rounded ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Pinaster
''Pinus pinaster'', the maritime pine or cluster pine, is a pine native to the south Atlantic Europe region and parts of the western Mediterranean. It is a hard, fast growing pine bearing small seeds with large wings. Description ''Pinus pinaster'' is a medium-size tree, reaching tall with a trunk diameter of up to , exceptionally . The bark is orange-red, thick, and deeply fissured at the base of the trunk, somewhat thinner in the upper crown. The leaves ('needles') are in pairs, very stout ( broad), up to long, and bluish-green to distinctly yellowish-green. The maritime pine features the longest and most robust needles of all European pine species. The cones are conic, long and broad at the base when closed, green at first, ripening glossy red-brown when 24 months old. They open slowly over the next few years, or after being heated by a forest fire, to release the seeds, opening to broad. The seeds are long, with a wing, and are wind- dispersed. Similar species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Halepensis
''Pinus halepensis'', commonly known as the Aleppo pine, also known as the Jerusalem pine, is a pine native to the Mediterranean region. Description ''Pinus halepensis'' is a small to medium-sized tree, tall, with a trunk diameter up to , exceptionally up to . The bark is orange-red, thick, and deeply fissured at the base of the trunk, and thin and flaky in the upper crown. The leaves ('needles') are very slender, long, distinctly yellowish green, and produced in pairs (rarely a few in threes). The cones are narrow conic, long and broad at the base when closed, green at first, ripening glossy red-brown when 24 months old. They open slowly over the next few years, a process quickened if they are exposed to heat such as in forest fires. The cones open wide to allow the seeds to disperse. The seeds are long, with a wing, and are wind- dispersed.Nahal, I. (1962). Le Pin d'Alep (''Pinus halepensis'' Miller). Étude taxonomique, phytogéographique, écologique et sylvicole. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycorrhiza
A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry. In a mycorrhizal association, the fungus colonizes the host plant's root tissues, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in ectomycorrhizal fungi. The association is sometimes mutualistic. In particular species or in particular circumstances, mycorrhizae may have a parasitic association with host plants. Definition A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules such as sugars by photosynthesis and supplies them to the fungus, and the fungus supplies to the plant water and mineral nutrients, such as phosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Europe
Southern Europe is the southern regions of Europe, region of Europe. It is also known as Mediterranean Europe, as its geography is essentially marked by the Mediterranean Sea. Definitions of Southern Europe include some or all of these countries and regions: Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, East Thrace, Gibraltar, Greece, Italy, Kosovo, Malta, Moldova, Monaco, Montenegro, North Macedonia, Portugal, Romania, San Marino, Serbia, Slovenia, Southern France, Spain, and Vatican City (the Holy See). Southern Europe is focused on the three peninsulas located in the extreme south of the European continent. These are the Iberian Peninsula, the Italian Peninsula, Apennine Peninsula, and the Balkans, Balkan Peninsula. These three peninsulas are separated from the rest of Europe by towering mountain ranges, respectively by the Pyrenees, the Alps and the Balkan Mountains. The location of these peninsulas in the heart of the Mediterranean Sea, as well as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
