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Stoudt's Brewery
Stoudt's Brewery was a microbrewery and restaurant located in the Lancaster County borough of Adamstown. It was one of the commonwealth's first microbreweries, having been started in 1987 by Ed and Carol Stoudt. The brewery closed in 2020, after Carol Stoudt's retirement. The restaurant, Stoudts Black Angus Restaurant and Pub, was in business for half-a-century. Beers Beers regularly available at Stoudt's Brewery include a pils, a Munich-style pale lager, an American pale ale, and "Scarlet Lady Ale", an English-style ale. Heavier offerings include "Triple", a Belgian-abbey style ale, an American-style double IPA, and Fat Dog Stout, a British-style stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript .... Stoudt's also offers seasonal beers. References Beer brewing compani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoudt's Brewery (logo)
Stoudt's Brewery was a microbrewery and restaurant located in the Lancaster County, Pennsylvania, Lancaster County borough of Adamstown, Pennsylvania, Adamstown. It was one of the Commonwealth (U.S. state), commonwealth's first microbreweries, having been started in 1987 by Ed and Carol Stoudt. The brewery closed in 2020, after Carol Stoudt's retirement. The restaurant, Stoudts Black Angus Restaurant and Pub, was in business for half a century. Beers Beers regularly available at Stoudt's Brewery included a pilsner, pils, a Munich-style pale lager, an American pale ale, and "Scarlet Lady Ale", an English-style ale. Heavier offerings included "Triple", a Belgian-abbey style ale, an American-style double India Pale Ale, IPA, and Fat Dog Stout, a British-style stout. Stoudt's also offered seasonal beers. References Beer brewing companies based in Pennsylvania Tourist attractions in Lancaster County, Pennsylvania 1987 establishments in Pennsylvania 2020 disestablishments in P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carol Stoudt
Carol Stoudt (born 1950) is an American brewmaster who founded Stoudts Brewing Company in Adamstown, Pennsylvania in 1987. In addition to owning the company, she was the brewmaster, salesperson, and mentor. She was one of the first female brewmasters since Prohibition in the United States and the nation's first female sole proprietor of a brewery in 1987. Pre-brewing Stoudt was born in 1950 and grew up in a teetotaling family. She was a kindergarten teacher, has a master's in early childhood education, and was a negotiator for her teachers union. She married Ed Stoudt in1975 and they have five children. Brewing career Carol Stoudt's husband Ed opened the Kountry Kitchen, which specialized in Pennsylvania Dutch food, in October 1962. After a few years, he converted the business to The Black Angus, specializing in prime cuts of beef, and concurrently opened the space to antique dealers in 1971. Carol joined the business after she and Ed were married. There was a fire in 1977, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourist Attractions In Lancaster County, Pennsylvania
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COVID-19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Pennsylvania
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to-golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commonwealth (U
A commonwealth is a traditional English term for a political community founded for the common good. Historically, it has been synonymous with "republic". The noun "commonwealth", meaning "public welfare, general good or advantage", dates from the 15th century. Originally a phrase (the common-wealth or the common wealth – echoed in the modern synonym "public wealth"), it comes from the old meaning of "wealth", which is "well-being", and is itself a loose translation of the Latin res publica (republic). The term literally meant "common well-being". In the 17th century, the definition of "commonwealth" expanded from its original sense of "public welfare" or "wikt:commonweal, commonweal" to mean "a state in which the supreme power is vested in the people; a republic or democracy, democratic state". The term evolved to become a title to a number of political entities. Three countries – Australia, the Bahamas, and Dominica – have the official title "Commonwealth", as do four U.S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adamstown, Pennsylvania
Adamstown (Pennsylvania Dutch: ''Adamschteddel'') is a borough in Lancaster County which has grown into Berks County in the U.S. state of Pennsylvania. The population was 1,789 at the 2010 census. Of this, 1,772 were in Lancaster County and only 17 were in Berks County. History Adamstown was initially founded on July 4, 1761 by William Addams on the site of a former village of Native Americans, and Addams named the community Addamsburry. The community was incorporated as a borough on April 2, 1850. The town promotes itself as the antiques capital of the United States because it attracts many antiques dealers and collectors. Adamstown is home to the Stoudt's Brewery, Pennsylvania's first microbrewery, which was established here in 1987. The town is also home to the US's oldest hat manufacturer, the Bollman Hat Company, which was established in 1868. The Kagerise Store and House was listed on the National Register of Historic Places in 1988. Geography According to the U.S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
