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Stornoway Black Pudding
Stornoway black pudding is a type of black pudding ( gd, marag-dhubh) made in the Western Isles of Scotland. Characteristics Jeremy Lee described it as "... arguably the best sausage made in the UK" and tourist website ''Information-Britain.co.uk'' website as "one of the finest blood puddings the world has to offer". The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows: Application for PGI status The application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway but made outside of the Western Isles. The application was made in January 2009, and protected status was granted in May 2013. The Scottish Government's application to the European Union specified two key characteristics: * Geographical origin – it is made "on the Isle of Lewis and the surrounding ' Stornoway Trust' area". * Recipe – its ingredients (principally beef suet, oatmeal, onion ...
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Stornoway Black Pudding
Stornoway black pudding is a type of black pudding ( gd, marag-dhubh) made in the Western Isles of Scotland. Characteristics Jeremy Lee described it as "... arguably the best sausage made in the UK" and tourist website ''Information-Britain.co.uk'' website as "one of the finest blood puddings the world has to offer". The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows: Application for PGI status The application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway but made outside of the Western Isles. The application was made in January 2009, and protected status was granted in May 2013. The Scottish Government's application to the European Union specified two key characteristics: * Geographical origin – it is made "on the Isle of Lewis and the surrounding ' Stornoway Trust' area". * Recipe – its ingredients (principally beef suet, oatmeal, onion ...
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Black Pudding
, type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally cold , main_ingredient = Pork blood, fat, oats, or barley , minor_ingredient = Mint, thyme, marjoram, spices , variations = Drisheen, Sneem Black Pudding, Stornoway black pudding , serving_size = 100 g , calories = , calories_ref = , protein = , fat = , carbohydrate = , glycemic_index = , similar_dish = , , other = Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.J ...
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Outer Hebrides
The Outer Hebrides () or Western Isles ( gd, Na h-Eileanan Siar or or ("islands of the strangers"); sco, Waster Isles), sometimes known as the Long Isle/Long Island ( gd, An t-Eilean Fada, links=no), is an island chain off the west coast of mainland Scotland. The islands are geographically coextensive with , one of the 32 unitary council areas of Scotland. They form part of the archipelago of the Hebrides, separated from the Scottish mainland and from the Inner Hebrides by the waters of the Minch, the Little Minch, and the Sea of the Hebrides. Scottish Gaelic is the predominant spoken language, although in a few areas English speakers form a majority. Most of the islands have a bedrock formed from ancient metamorphic rocks, and the climate is mild and oceanic. The 15 inhabited islands have a total population of and there are more than 50 substantial uninhabited islands. The distance from Barra Head to the Butt of Lewis is roughly . There are various important prehisto ...
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Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ...
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Jeremy Lee (chef)
Jeremy James Lee (born 21 October 1963) is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years. Career Lee's first job in the hospitality business was as a waiter at the Old Mansion House Hotel in Auchterhouse. He started working in the kitchen there instead, and after three years he moved to London where he worked under Simon Hopkinson at the Bibendum. He then became head chef at the Frith Street Restaurant and Euphorium before joining the Terence Conran owned Blueprint Café at the Design Museum in 1994. He went on to run the kitchen at the Blueprint for the next eighteen years. In January 2012, he took over as head chef at Quo Vadis in Soho, replacing Jean-Philippe Patruno. Food writer Matthew Fort compared Lee to Jane Grigson and George Perry-Smith, and was pleased that he had brought his style of cooking with him from the Blueprint Café to Quo Vadis. Jay Rayner described Lee as "one of those ra ...
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Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ...
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European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ...
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Isle Of Lewis
The Isle of Lewis ( gd, Eilean Leòdhais) or simply Lewis ( gd, Leòdhas, ) is the northern part of Lewis and Harris, the largest island of the Western Isles or Outer Hebrides archipelago in Scotland. The two parts are frequently referred to as if they were separate islands. The total area of Lewis is . Lewis is, in general, the lower-lying part of the island: the other part, Harris, is more mountainous. Due to its larger area and flatter, more fertile land, Lewis contains three-quarters of the population of the Western Isles, and the largest settlement, Stornoway. The island's diverse habitats are home to an assortment of flora and fauna, such as the golden eagle, red deer and seal, and are recognised in a number of conservation areas. Lewis has a Presbyterian tradition and a rich history. It was once part of the Norse Kingdom of the Isles. Today, life is very different from elsewhere in Scotland, with Sabbath observance, the Scottish Gaelic language and peat cutting retainin ...
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Stornoway
Stornoway (; gd, Steòrnabhagh; sco, Stornowa) is the main town of the Western Isles and the capital of Lewis and Harris in Scotland. The town's population is around 6,953, making it by far the largest town in the Outer Hebrides, as well as the third largest island town in Scotland after Kirkwall in Orkney and Lerwick in Shetland. The traditional civil parish of Stornoway, which includes various nearby villages, has a combined population of just over 10,000. The Comhairle nan Eilean Siar measures population in a different area: the ''Stornoway settlement'' area, Laxdale, Sandwick and Newmarket; in 2019, the estimated population for this area was 6,953. Stornoway is an important port and the major town and administrative centre of the Outer Hebrides. It is home to ''Comhairle nan Eilean Siar'' (the Western Isles Council) and a variety of educational, sporting and media establishments. Until relatively recently, observance of the Christian Sabbath (Sunday) has been associate ...
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Beef Suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The entire process is then usually repeated to refine the product. Etymology The word ''suet'' is derived from Anglo-Norman , from Old French , from Latin ("tallow", "grease", "hard animal fat"). ''Sebum'' is from the Proto-Indo-European root *''seyb''- ("pour out, trickle"), so it shares a root with sap and soap. Trade ...
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Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Steel-cut oats may be small and contain broken groats from the de-husking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and flattene ...
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Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ...
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