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Stooks Smith
A stook /stʊk/, also referred to as a shock or stack, is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing. Stooked grain sheaves are typically wheat, barley and oats. In the era before combine harvesters and powered grain driers, stooking was necessary to dry the grain for a period of days to weeks before threshing, to achieve a moisture level low enough for storage. In the 21st century, most grain is produced with the mechanized and powered methods, and is therefore not stooked at all. However, stooking remains useful to smallholders who grow their own grain, or at least some of it, as opposed to buying it. Overview The purpose of a stook r 'stooking'is to dry the unthreshed grain while protecting it from vermin until it is brought into long-term storage. The unthreshed grain also cures while in a stook. In England, sheaves were commonly stacked in stooks of twelve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Sheaves Near King's Somborne - Geograph
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smallholding
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be useful in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silage
Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage process is called ''ensilage'', ''ensiling'' or ''silaging''. Silage is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: ''oatlage'' for oats, ''haylage'' for alfalfa (''haylage'' may also refer to high dry matter silage made from hay). Silage can be made using several methods, largely dependent on available technology, local tradition or prevailing climate. Production The crops most often used for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize. Many crops have ensilaging potential, including potatoes and various weeds, notably spurre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick
Rick may refer to: People *Rick (given name), a list of people with the given name *Alan Rick (born 1976), Brazilian politician, journalist, pastor and television personality *Johannes Rick (1869–1946), Austrian-born Brazilian priest and mycologist; also his botanical author abbreviation *Marvin Rick (1901–1999), American middle-distance runner Units of measure *Rick, a quantity of firewood, related to a cord, in some parts of the US *Rick, a stack or pile of hay, grain or straw Other uses *Tropical Storm Rick (other) * ''Rick'' (film), a 2003 film starring Bill Pullman *RICK, stock ticker symbol for Rick's Cabaret International, Inc. See also *Richard (other) *Ricks (other) *Ricky (other) *Rix (other) Rix may refer to: Places * Rix, Jura, a commune in France * Rix, Nièvre, a commune in France People * Rix (surname) * Rix Robinson (1789–1875), Michigan pioneer Other uses * ''Rix'', a Gaulish word meaning "king"; cognate w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shock
Shock may refer to: Common uses Collective noun *Shock, a historic commercial term for a group of 60, see English numerals#Special names * Stook, or shock of grain, stacked sheaves Healthcare * Shock (circulatory), circulatory medical emergency ** Cardiogenic shock, resulting from dysfunction of the heart ** Distributive shock, resulting from an abnormal distribution of blood flow *** Septic shock, a result of severe infection *** Toxic shock syndrome, a specific type of severe infection *** Anaphylactic shock ** Hemorrhagic shock, from a large volume of blood loss ** Neurogenic shock, due to a high spinal cord injury disrupting the sympathetic nervous system * Cold shock response of organisms to sudden cold, especially cold water * Electric shock ** Defibrillation, electric shock to restore heart rhythm ** Electroconvulsive therapy or shock treatment, psychiatric treatment * Hydrostatic shock, from ballistic impact * Insulin shock or diabetic hypoglycemia, from too much in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermin
Vermin (colloquially varmint(s) or varmit(s)) are pests or nuisance animals that spread diseases or destroy crops or livestock. Since the term is defined in relation to human activities, which species are included vary by region and enterprise. The term derives from the Latin ''vermis'' (worm), and was originally used for the worm-like larvae of certain insects, many of which infest foodstuffs. The term ''varmint'' (and ''vermint'') has been found in sources from c. 1530–1540s. Definition The term "vermin" is used to refer to a wide scope of organisms, including rodents (such as rats), cockroaches, termites, bed bugs, ferrets, stoats, Sable, sables, pigeons, and occasionally foxes. Historically, in the 16th and 17th century, the expression also became used as a derogatory term associated with groups of persons typically plagued by vermin, namely beggars and Vagrancy (people), vagabonds, and more generally Poverty, the poor. Disease-carrying rodents and insects are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Storage
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. p.507 It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill (mainly as root cellaring) and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food. Significant losses of food are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, which predispose products to a shorter shelf life. p.645 Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses. Food is stored by almost every human society and by many animals. Storing of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo Domy Art2
Halo, halos or haloes usually refer to: * Halo (optical phenomenon) * Halo (religious iconography), a ring of light around the image of a head HALO, halo, halos or haloes may also refer to: Arts and entertainment Video games * ''Halo'' (franchise), a video game franchise ** '' Halo: Combat Evolved'', the first game in the series ** Halo Array, fictional megastructures and superweapons in the franchise Film and television * ''Halo'' (1996 film), a drama film made in India * ''Halo'' (2007 cancelled film), a cancelled movie based on ''Halo'' video game franchise * ''Halo'' (TV series), a 2022 TV series based on the ''Halo'' video game franchise * Nickelodeon HALO Awards, annual American television special (2008–2018) Comics * Comics in the ''Halo'' franchise * Halo (DC Comics), a fictional superheroine * the title character of ''The Ballad of Halo Jones'', a science-fiction comic strip Music * Halo Records Bands and musicians * Halo (Christian rock band), an American ban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain Drying
Grain drying is process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or electric-powered processes supplementary to natural ones, including swathing/windrowing for drying by ambient air and sunshine, or stooking before threshing. Overview Hundreds of millions of tonnes of wheat, corn, soybean, rice and other grains as sorghum, sunflower seeds, rapeseed/canola, barley, oats, etc., are dried in grain dryers. In the main agricultural countries, drying comprises the reduction of moisture from about 17-30% w/w to values between 8 and 15%w/w, depending on the grain. The final moisture content for drying must be adequate for storage. The more oil the grain has, the lower its storage moisture content will be (though its initial moisture for drying will also be lower). Cereals are often dried to 14% w/w, while oilseeds, to 12.5% (soybeans), 8% (sunflower) and 9% (peanuts). Drying is carried out as a requisite f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combine Harvester
The modern combine harvester, or simply combine, is a versatile machine designed to efficiently harvest a variety of grain crops. The name derives from its combining four separate harvesting operations—reaping, threshing, gathering, and winnowing— to a single process. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, soybeans, flax (linseed), sunflowers and rapeseed. The separated straw, left lying on the field, comprises the stems and any remaining leaves of the crop with limited nutrients left in it: the straw is then either chopped, spread on the field and ploughed back in or baled for bedding and limited-feed for livestock. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. History In 1826 in Scotland, the inventor Reverend Patrick Bell designed (but did not patent) a reaper machine, which used the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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