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Stockland Wetherill Park
Stockland Wetherill Park (known as “Stockies” to locals) is a shopping mall in Wetherill Park, Sydney, Australia. Being an indoor and outdoor shopping centre, it is 47th-largest by area in the country. Costing $142 million to build, the centre was established in 1983 and has been through four phases of redevelopment, with the major one completed in September 2016, where it had undergone a $228 million renovation with some of retail space. Features The shopping centre features Coles, Woolworths, Big W, Kmart, JB Hi-Fi, Angus & Coote and 200 specialty stores, including over 20 fashion stores. It also features a refurbished, twelve-screen Hoyts cinema with leather seating and recliners, a 24-hour gym and alfresco dining with floor-to-ceiling windows. The center features "''The Grove''", which contains an 800-seat indoor-outdoor food terrace with 14 restaurants, cafes and food operators, with those outside being in a lane-way setting. Cuisines in the eateries include Thai, M ...
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Wetherill Park
Wetherill Park is a suburb in Greater Western Sydney, in the state of New South Wales, Australia. Wetherill Park is located 34 kilometres west of the Sydney central business district, in the local government area of the City of Fairfield. The recorded that Wetherill Park as having a resident population of 6,127. Just under half (47.5%) of these residents were born in Australia. The area is 11.2 km2. Most residents live in the south-east corner, the larger portion of the suburb being an industrial area. Wetherill Park sits on the southern border of Prospect Reservoir. Located partially in the suburb, the ''Smithfield-Wetherill Park Industrial Estate'' is the largest industrial estate in the southern hemisphere and is the centre of manufacturing and distribution in Greater Western Sydney. History Aboriginal culture Aboriginal people from the Cabrogal clan of the Gandangara tribe, have lived in the area for more than 30,000 years. White settlement Wetherill Park was named ...
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Recliner
A recliner is an armchair or sofa that reclines when the occupant lowers the chair's back and raises its front. It has a backrest that can be tilted back, and often a footrest that may be extended by means of a lever on the side of the chair, or may extend automatically when the back is reclined. A recliner is also known as a ''reclining chair'', ''lounger'' and an ''armchair''. Modern recliners often feature an adjustable headrest, lumbar support and an independent footstool that adjusts with the weight and angle of the user's legs to maximize comfort. Additional features include heat, massage and vibration. Some models are wheelchair accessible. Recliners can also accommodate a near supine position for sleeping (making them a multifunctional furniture), and are common in airplanes and trains, as well as in homes. Etymology The word recline was first used in the 1660s. Beginning in 1880, the word recliner was used to describe a type of chair. History Around 1850, the Frenc ...
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Chris Bowen
Christopher Eyles Guy Bowen (born 17 January 1973) is an Australian politician who has been Minister for Climate Change and Energy in the Albanese government since June 2022. He is a member of the Australian Labor Party (ALP) and was first elected to parliament at the 2004 federal election. He held ministerial office in the Rudd and Gillard governments from 2007 to 2013. Bowen served on the Fairfield City Council from 1995 to 2004, including a term as mayor. He was elected to the House of Representatives in the 2004 election, winning the seat of Prospect; he would later transfer to the seat of McMahon at the 2010 federal election, after his former seat was abolished. Bowen was added to Kevin Rudd's shadow ministry in 2006, and following the ALP's victory at the 2007 election served variously as Assistant Treasurer, Minister for Competition Policy and Consumer Affairs, Financial Services, Superannuation and Corporate Law, and Human Services. After Julia Gillard replaced R ...
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Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ...
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Casual Dining Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qu ...
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Fresh Food
Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold. Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Sour cream may be considered "fresh" (crème fraîche). Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved. In cooking Freshly cooked food has not been held cold or warm, reheated, for a long time;Nak-Eon Choi, Jung H. Han, ''How Flavor Works: The Science of Taste and Aroma'', p. 192 or made from leftovers Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not le ...
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Playground
A playground, playpark, or play area is a place designed to provide an environment for children that facilitates play, typically outdoors. While a playground is usually designed for children, some are designed for other age groups, or people with disabilities. A playground might exclude children below (or above) a certain age. Modern playgrounds often have recreational equipment such as the seesaw, merry-go-round, swingset, slide, jungle gym, chin-up bars, sandbox, spring rider, trapeze rings, playhouses, and mazes, many of which help children develop physical coordination, strength, and flexibility, as well as providing recreation and enjoyment and supporting social and emotional development. Common in modern playgrounds are ''play structures'' that link many different pieces of equipment. Playgrounds often also have facilities for playing informal games of adult sports, such as a baseball diamond, a skating arena, a basketball court, or a tether ball. Public playgro ...
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Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ...
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Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ...
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ...
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