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Stereum Ostrea
''Stereum ostrea'', also called false turkey-tail and golden curtain crust, is a basidiomycete fungus in the genus ''Stereum''. It is a plant pathogen and a wood decay fungus. The name ''ostrea'', from the word 'oyster', describes its shape. With concentric circles of many colors, it highly resembles ''Trametes versicolor'', turkey-tail, and is thus called the 'false turkey-tail'. The stemless fruiting body is shell-like and grows high. It is tough and inedible. It grows on tree bark. This fungus is native to North America, where it is widespread and grows all year round. Description It gets its name 'false turkey-tail' because it mimics ''Trametes versicolor''. They can be distinguished as ''T. versicolor'' has numerous pores on the underside of its fruiting body, unlike ''S. ostrea''. Also, ''S. ostrea'' is more red in color. Factors such as its relatively large size and shell-like (not flat) body distinguish it from other members of the genus ''Stereum''. The fruiting b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theodor Friedrich Ludwig Nees Von Esenbeck
Theodor Friedrich Ludwig Nees von Esenbeck (26 July 1787 – 12 December 1837) was a German botanist and pharmacologist, who was born in Schloss Reichenberg near Reichelsheim (Odenwald). He was a younger brother to naturalist Christian Gottfried Daniel Nees von Esenbeck (1776–1858). Career In 1805 Nees von Esenbeck was an apprentice to pharmacist Wilhelm Martius in Erlangen, and in 1811 moved to Basel, where he worked for the Bernoulli family at the ''Goldenen Apotheke''. In 1817 his friend, zoologist Heinrich Kuhl (1797–1821) procured an assignment for him at the University of Leiden as a reader of botany, and shortly afterwards, with the help of botanist Sebald Justinus Brugmans (1763–1819), he held a position at the botanical gardens in Leiden. In 1818 he earned his doctorate at the university, and subsequently moved to Bonn, where he worked at the botanical gardens. In 1827 he attained the title of "full professor" at the University of Bonn, where he was a colleague o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phanerochaete Chrysosporium
''Phanerochaete'' is a genus of crust fungi in the family Phanerochaetaceae. Taxonomy The genus was circumscribed by Finnish mycologist Petter Karsten in 1889. Marinus Anton Donk redefined the limits of the genus in two publications in 1957 and 1962. ''Phanerochaete'' has traditionally been delimited based on the overall morphology of the fruit body, as well as microscopic characteristics including the nature of the hyphal structure, cystidia, and spores. Molecular analyses demonstrate that the genus is polyphyletic, containing members placed throughout the phlebioid clade of the Polyporales. The genus name is derived from the Greek words φανεφός ("distinct") and χαίτη ("hair"). Description ''Phanerochaete'' species have membranaceous, crust-like fruit bodies. The hyphal system is monomitic, with simple-septate generative hyphae; single or multiple clamps may be present in the subiculum. The basidia (spore-bearing cells) are club-shaped and smooth. Spores ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1838
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jelly Fungi
Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form. Many species of jelly fungi can be eaten raw; poisonous jelly fungi are rare. However, many species have an unpalatable texture or taste. They may or may not be sought in mushroom hunting due to their taste, which is described as similar to that of soil. However, some species, ''Tremella fuciformis'' for example, are not only edible but prized for use in soup and vegetable dishes. Notable jelly fungi *''Ascocoryne sarcoides'' – jelly drops, purple jellydisc (often mistaken for basidiomycota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parasitism
Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted paras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phlebia Incarnata
''Phlebia incarnata'' is a species of polypore fungus in the family Meruliaceae. It is inedible. Taxonomy The species was originally described as ''Merulius incarnatus'' by Lewis David de Schweinitz in 1822. In its taxonomic history, it has been transferred to the genera ''Cantharellus'' (1832), ''Sesia'' (1891), and ''Byssomerulius'' (1974), and renamed as a form of '' Merulius tremellosus''. It was transferred to ''Phlebia ''Phlebia'' is a genus of mostly crust fungi in the family Meruliaceae. The genus has a widespread distribution. ''Phlebia'' species cause white rot. Taxonomy ''Phlebia'' was circumscribed by Swedish mycologist Elias Fries in his 1821 work ''Sy ...'' in 1984 when Nakasone and Burdsall synonymized ''Merulius'' with ''Phlebia''. References External links * Fungi described in 1822 Fungi of North America Inedible fungi Meruliaceae Taxa named by Lewis David de Schweinitz {{Polyporales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other Plant defense against herbivory, pests that affect plant health by eating Plant tissue, plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saprophytic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cytotoxicity
Cytotoxicity is the quality of being toxic to cells. Examples of toxic agents are an immune cell or some types of venom, e.g. from the puff adder (''Bitis arietans'') or brown recluse spider (''Loxosceles reclusa''). Cell physiology Treating cells with the cytotoxic compound can result in a variety of cell fates. The cells may undergo necrosis, in which they lose membrane integrity and die rapidly as a result of cell lysis. The cells can stop actively growing and dividing (a decrease in cell viability), or the cells can activate a genetic program of controlled cell death (apoptosis). Cells undergoing necrosis typically exhibit rapid swelling, lose membrane integrity, shut down metabolism, and release their contents into the environment. Cells that undergo rapid necrosis in vitro do not have sufficient time or energy to activate apoptotic machinery and will not express apoptotic markers. Apoptosis is characterized by well defined cytological and molecular events including a change i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laccase
Laccases () are multicopper oxidases found in plants, fungi, and bacteria. Laccases oxidize a variety of phenolic substrates, performing one-electron oxidations, leading to crosslinking. For example, laccases play a role in the formation of lignin by promoting the oxidative coupling of monolignols, a family of naturally occurring phenols. Other laccases, such as those produced by the fungus ''Pleurotus ostreatus'', play a role in the degradation of lignin, and can therefore be classed as lignin-modifying enzymes. Other laccases produced by fungi can facilitate the biosynthesis of melanin pigments. Laccases catalyze ring cleavage of aromatic compounds. Laccase was first studied by Hikorokuro Yoshida in 1883 and then by Gabriel Bertrand in 1894 in the sap of the Japanese lacquer tree, where it helps to form lacquer, hence the name laccase. Active site The active site consists of four copper centers, which adopt structures classified as type I, type II, and type III. A tric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lignin
Lignin is a class of complex organic polymers that form key structural materials in the support tissues of most plants. Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity and do not rot easily. Chemically, lignins are polymers made by cross-linking phenolic precursors. History Lignin was first mentioned in 1813 by the Swiss botanist A. P. de Candolle, who described it as a fibrous, tasteless material, insoluble in water and alcohol but soluble in weak alkaline solutions, and which can be precipitated from solution using acid. He named the substance “lignine”, which is derived from the Latin word '' lignum'', meaning wood. It is one of the most abundant organic polymers on Earth, exceeded only by cellulose. Lignin constitutes 30% of non-fossil organic carbon on Earth, and 20 to 35% of the dry mass of wood. Lignin is present in red algae, which suggest that the common ancestor of plants and red algae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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