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Stephen Tanzer
Stephen Tanzer is an American wine critic and editor at Vinous. From 1985 until he joined Vinous in 2014, Tanzer was the publisher of the critically acclaimed bimonthly ''International Wine Cellar'', an independent journal read by wine professionals and other wine lovers in all 50 U.S. states and 34 countries, and the first American wine periodical to be translated into French and Japanese. Tanzer has particular expertise on the wines of Bordeaux, as well as other prominent wine regions, including Burgundy, California, Washington State, and South Africa. Tanzer has written wine columns for ''Food & Wine Magazine'' and ''Forbes FYI''. Among his books are ''The WineAccess Buyer's Guide'' and ''Food and Wine Magazine's Official Wine Guide''. Tanzer's '' International Wine Cellar'', which employed a modern wine rating system on a 70-100 point quality scale, was considered in direct competition with Robert Parker's ''The Wine Advocate'', though Tanzer's "controlled prose" is in contra ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Blog
A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting of discrete, often informal diary-style text entries (posts). Posts are typically displayed in reverse chronological order so that the most recent post appears first, at the top of the web page. Until 2009, blogs were usually the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, "multi-author blogs" (MABs) emerged, featuring the writing of multiple authors and sometimes professionally edited. MABs from newspapers, other media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog''. The emergence and growth of blogs i ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ...
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The Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ...
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Jay McInerney
John Barrett "Jay" McInerney Jr. (; born January 13, 1955) is an American novelist, screenwriter, editor, and columnist. His novels include '' Bright Lights, Big City'', ''Ransom'', '' Story of My Life'', ''Brightness Falls'', and ''The Last of the Savages''. He edited ''The Penguin Book of New American Voices'', wrote the screenplay for the 1988 film adaptation of ''Bright Lights, Big City'', and co-wrote the screenplay for the television film ''Gia'', which starred Angelina Jolie. He was the wine columnist for '' House & Garden'' magazine, and his essays on wine have been collected in ''Bacchus & Me'' (2000) and ''A Hedonist in the Cellar'' (2006). His most recent novel is titled '' Bright, Precious Days'', published in 2016. From April 2010 he was a wine columnist for ''The Wall Street Journal''. In 2009, he published a book of short stories which spanned his entire career, titled ''How It Ended'', which was named one of the 10 best books of the year by Janet Maslin of ''The ...
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List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ...
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Antonio Galloni
Antonio Galloni is an American wine critic. He is the founder and chief executive officer (CEO) of Vinous for which he is also the lead critic covering the wines of Bordeaux, California, Italy, and Champagne. From 2006 to 2013, Galloni was a tasting staff member of Robert Parker's publication ''The Wine Advocate''. In May 2013, Galloni founded Vinous. Early life and education Galloni was born in Caracas, Venezuela to an Italian father and American mother. When he was eleven the family moved to Sarasota, Florida where his parents sold Italian wines at retail. This early exposure to wine began a lifelong fascination with wine. Galloni's maternal grandmother introduced him to the wines of Burgundy, while his father instilled in him that "there are two great wines in the world: Barolo and Champagne". Galloni received a degree from Boston's Berklee College of Music in jazz composition and guitar. After a stint as a musician and waiter, which led him to get to know many of ...
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The Wine Advocate
''The Wine Advocate'', fully known as ''Robert Parker's Wine Advocate'' and informally abbreviated ''TWA'' or ''WA ''or more recently as ''RP'', is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled ''The Baltimore-Washington Wine Advocate'' the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 12,000 reviews per year, utilizing Parker's rating system that employs a 50–100 point quality scale (Parker Points® or simply ''RP''). These wine ratings have a significant effect on the sales of the reviewed wine. Background and history Robert Parker first developed an interest in wine on a trip to French wine, France while in college studying law. In the 1970s, Parker was influenced by the activist consumerism philosophy of Ralph Nader and saw in the wine industry a lack of independent wine criticism that was not sponsored by the distributors or wine ...
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Vinous
The color wine or bordeaux, vinous, vinaceous, is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of ''wine'' as a color name in English was in 1705. The term "bordeaux" is also sometimes used to describe this color. Variations of wine Claret At right is displayed the color claret. Another name for this color is bordeaux. This color is a representation of the average color of bordeaux wine. The first recorded use of ''claret'' as a color name in English was in 1547. Burgundy Burgundy is a red color associated with the Burgundy wine of the same name, which in turn is named after the Burgundy region of France. The first recorded use of "burgundy" as a color name in English was in 1881. Wine dregs Wine dregs, or dregs of wine, is a deep tone of the color wine. It refers to the color of the lees of wine which settle at the bottom of a wine vessel. The first recorded use of ''wine dregs'' as a color name ...
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Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and ''berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can be use ...
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Wine Rating
A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale introduced by Robert M. Parker, Jr. has become commonly used. This or numerically similar scales are used by publications such as ''Wine Enthusiast'', ''Wine Spectator'', and ''Wine Advocate''. Other publications or critics, such as Jancis Robinson and Michael Broadbent, may use a 0–20 scale, or a 0–5 scale (often in terms of numbers of stars) either with or without half-star steps.J. Robinson ...
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