Stellaria Media
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Stellaria Media
''Stellaria media'', chickweed, is an annual and perennial flowering plant in the family Caryophyllaceae.Fernald, M. L. 1950. “Gray's Manual of Botany”. Eight Edition. American Book Company, New York, NY. 1632 pp. It is native to Eurasia and naturalized throughout the world. This species is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human and poultry consumption. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, and winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage. Description This species is an annual in colder climates, becoming evergreen and perennial in warmer zones, with weak slender stems, up to . Plants are sparsely hairy. ''Stellaria media'' has one line of fine hairs on the stem. The leaves are oval and opposite, the lower ones with stalks. Flowers are white and small with ...
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List Of Plants Named Chickweed
Chickweed is a common name most often applied to the plant species '' Stellaria media''. ''Stellaria media'' is a common weed in North America and Europe and is an edible plant. Chickweed is sometimes used as a common name for several other plants, many of which are relatives of ''Stellaria media'' in the family Caryophyllaceae: * ''Ageratum conyzoides'' - Chickweed * ''Cerastium'' - Mouse-ear chickweed * ''Holosteum'' - Jagged chickweed * ''Moenchia'' - Upright chickweed * ''Paronychia'' - Chickweed * ''Stellaria ''Stellaria'' is a genus of about 190 species of flowering plants in the family Caryophyllaceae, with a cosmopolitan distribution. Common names include starwort, stitchwort and chickweed. Description ''Stellaria'' species are relatively small ...'' ''pro parte'' - Chickweed * '' Stellaria media'' - Common chickweed {{Plant common name Caryophyllaceae ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Nathalis Iole
''Nathalis iole'', the dainty sulphur or dwarf yellow, is a North American butterfly in the family Pieridae. Description This species is the smallest North American pierid. A rare population, known from Homestead (Smith et al., 1994), is said to have mostly white individuals. Some feel that the dainty sulphur is so unique among pierids, in shape and in several structural features, that it should belong in a separate subfamily. Its appearance is highly variable but a subset of distinctive features aid in identification. The forewings' elongated shape is distinctive. The upperside of the wings is yellow with the tip of the forewing being black. Black bars extend along the trailing edge of the forewing and the leading edge of the hindwing. Male dainty sulphurs have an oval scent patch (called an androconial spot) in each hindwing bar. The androconial spot is reddish orange but fades to pale yellow after death. The underside of the wings varies depending on the season. Sum ...
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Mange
Mange is a type of skin disease caused by parasitic mites. Because various species of mites also infect plants, birds and reptiles, the term "mange", or colloquially "the mange", suggesting poor condition of the skin and fur due to the infection, is sometimes reserved for pathological mite-infestation of nonhuman mammals. Thus, mange includes mite-associated skin disease in domestic mammals (cats and dogs), in livestock (such as sheep scab), and in wild mammals (for example, foxes, coyotes, cougars, and bears). Since mites belong to the arachnid subclass Acari (also called Acarina), another term for mite infestation is acariasis. Parasitic mites that cause mange in mammals embed themselves in either skin or hair follicles in the animal, depending upon their genus. ''Sarcoptes'' spp. burrow into skin, while ''Demodex'' spp. live in follicles. In humans, these two types of mite infections, which would be known as "mange" in furry mammals, are instead known respectively as scabies ...
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John Gerard
John Gerard (also John Gerarde, c. 1545–1612) was an English herbalist with a large garden in Holborn, now part of London. His 1,484-page illustrated ''Herball, or Generall Historie of Plantes'', first published in 1597, became a popular gardening and herbal book in English in the 17th century. Except for some added plants from his own garden and from North America, Gerard's ''Herbal'' is largely a plagiarized English translation of Rembert Dodoens's 1554 herbal, itself highly popular in Dutch, Latin, French and other English translations. Gerard's ''Herball'' drawings of plants and the printer's woodcuts are mainly derived from Continental European sources, but there is an original title page with a copperplate engraving by William Rogers. Two decades after Gerard's death, the book was corrected and expanded to about 1,700 pages. Life Early life and education Gerard was born at Nantwich, Cheshire, towards the end of 1545, receiving his only schooling at nearby Willaston, ab ...
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Pulmonary Diseases
Respiratory diseases, or lung diseases, are pathological conditions affecting the organs and tissues that make gas exchange difficult in air-breathing animals. They include conditions of the respiratory tract including the trachea, bronchi, bronchioles, alveoli, pleurae, pleural cavity, the nerves and muscles of respiration. Respiratory diseases range from mild and self-limiting, such as the common cold, influenza, and pharyngitis to life-threatening diseases such as bacterial pneumonia, pulmonary embolism, tuberculosis, acute asthma, lung cancer, and severe acute respiratory syndromes, such as COVID-19. Respiratory diseases can be classified in many different ways, including by the organ or tissue involved, by the type and pattern of associated signs and symptoms, or by the cause of the disease. The study of respiratory disease is known as pulmonology. A physician who specializes in respiratory disease is known as a pulmonologist, a chest medicine specialist, a respiratory medi ...
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Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine. The World Health Organization (WHO) defines traditional medicine as "the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness". Traditional medicine is often contrasted with scientific medicine. In some Asian and African countries, up to 80% of the population relies on traditional medicine for their primary health care needs. When adopted outside its traditional culture, traditional medicine is often considered a form of alternative medicine. Practices known as traditional medicines ...
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Euphorbia
''Euphorbia'' is a very large and diverse genus of flowering plants, commonly called spurge, in the family Euphorbiaceae. "Euphorbia" is sometimes used in ordinary English to collectively refer to all members of Euphorbiaceae (in deference to the type genus), not just to members of the genus. Euphorbias range from tiny annual plants to large and long-lived trees. The genus has roughly 2,000 members, making it one of the largest genera of flowering plants. It also has one of the largest ranges of chromosome counts, along with ''Rumex'' and ''Senecio''. ''Euphorbia antiquorum'' is the type species for the genus ''Euphorbia''. It was first described by Carl Linnaeus in 1753 in ''Species Plantarum''. Some euphorbias are widely available commercially, such as poinsettias at Christmas. Some are commonly cultivated as ornamentals, or collected and highly valued for the aesthetic appearance of their unique floral structures, such as the crown of thorns plant (''Euphorbia milii''). ...
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Nanakusa-no-sekku
The Festival of Seven Herbs or ''Nanakusa no sekku'' ( ja, ) is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, ''nanakusa-gayu'', lit. "7 Herbs Rice-Congee") on January 7 (''Jinjitsu''); one of the ''Gosekku''. History The seventh of the first month has been an important Japanese festival since ancient times. Jingchu Suishiji, written in the Six Dynasties China, recorded the Southern Chinese custom of eating a hot soup that contains seven vegetables to bring longevity and health and ward off evil on the 7th day of the first month of the Chinese calendar. Since there is little green at that time of the year, the young green herbs bring color to the table and eating them suits the spirit of the New Year. The custom was present in Taiwan until the mid-Qing Dynasty, and is still present in parts of rural Guangdong province. Seven spring flowers The ''nanakusa'' (), or more specifically, ''haru no nanakusa'' (), spring's seven flowers (or herbs), ...
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Plants For A Future
Plants For A Future (PFAF) is an online not for profit resource for those interested in edible and useful plants, with a focus on temperate regions. The organization's emphasis is on perennial plants, named after the phrase "plans for a future" as wordplay. PFAF is a registered educational charity with the following objectives: The website contains an online database of over 8000 plants: 7000 that can be grown in temperate regions including in the UK, and 1000 plants for tropical situations. The database was originally set up by Ken Fern to include 1,500 plants which he had grown on his 28 acre research site in the South West of England. Since 2008, the database has been maintained by the database administrator employed by the Plants For A Future Charity. Publications *Fern, Ken. ''Plants for a Future: Edible and Useful Plants for a Healthier World''. Hampshire: Permanent Publications, 1997. . *''Edible Plants: An inspirational guide to choosing and growing unusual edible pl ...
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Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (e.g. fattoush, panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like jello salad. Salads may be served at any point during a meal: *Appetizer salads — light, smaller-portion salads served as the first course of the meal *Side salads — to accompany the main course as a side dish; examples include potato salad and coleslaw * Main cour ...
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Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ...
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