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Stefan Number
The Stefan number (St or Ste) is defined as the ratio of sensible heat to latent heat. It is given by the formula \mathrm = \frac, where * ''cp'' is the specific heat, ** cp is the specific heat of solid phase in the freezing process while cp is the specific heat of liquid phase in the melting process. * ∆''T'' is the temperature difference between phases, * ''L'' is the latent heat of melting. It is a dimensionless parameter that is useful in analyzing a Stefan problem. The parameter was developed from Josef Stefan's calculations of the rate of phase change of water into ice on the polar ice caps and coined by G.S.H. Lock in 1969. The problems origination is fully described by Vuik and further commentary on its place in Josef Stefan Josef Stefan ( sl, Jožef Štefan; 24 March 1835 – 7 January 1893) was an ethnic Carinthian Slovene physicist, mathematician, and poet of the Austrian Empire. Life and work Stefan was born in an outskirt village of St. Peter (Slovene: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sensible Heat
Sensible heat is heat exchanged by a body or thermodynamic system in which the exchange of heat changes the temperature of the body or system, and some macroscopic variables of the body or system, but leaves unchanged certain other macroscopic variables of the body or system, such as volume or pressure. Usage The term is used in contrast to a latent heat, which is the amount of heat exchanged that is hidden, meaning it occurs without change of temperature. For example, during a phase change such as the melting of ice, the temperature of the system containing the ice and the liquid is constant until all ice has melted. The terms latent and sensible are correlative. The sensible heat of a thermodynamic process may be calculated as the product of the body's mass (''m'') with its specific heat capacity (''c'') and the change in temperature (\Delta T): : Q_ = m c \Delta T \, . ''Sensible heat'' and ''latent heat'' are not special forms of energy. Rather, they describe exchanges of hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latent Heat
Latent heat (also known as latent energy or heat of transformation) is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process — usually a first-order phase transition. Latent heat can be understood as energy in hidden form which is supplied or extracted to change the state of a substance without changing its temperature. Examples are latent heat of fusion and latent heat of vaporization involved in phase changes, i.e. a substance condensing or vaporizing at a specified temperature and pressure. The term was introduced around 1762 by Scottish chemist Joseph Black. It is derived from the Latin ''latere'' (''to lie hidden''). Black used the term in the context of calorimetry where a heat transfer caused a volume change in a body while its temperature was constant. In contrast to latent heat, sensible heat is energy transferred as heat, with a resultant temperature change in a body. Usage The terms ″sensible heat″ and ″laten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specific Heat
In thermodynamics, the specific heat capacity (symbol ) of a substance is the heat capacity of a sample of the substance divided by the mass of the sample, also sometimes referred to as massic heat capacity. Informally, it is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1. For example, the heat required to raise the temperature of of water by is , so the specific heat capacity of water is . Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about at 20 °C; but that of ice, just below 0 °C, is only . The specific heat capacities of iron, granite, and hydrogen gas are about 449 J⋅kg−1⋅K−1, 790 J⋅kg−1⋅K−1, and 14300 J⋅kg−1⋅K−1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freezing
Freezing is a phase transition where a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures. For example, agar displays a hysteresis in its melting point and freezing point. It melts at 85 °C (185 °F) and solidifies from 32 °C to 40 °C (89.6 °F to 104 °F). Crystallization Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melting
Melting, or fusion, is a physical process that results in the phase transition of a substance from a solid to a liquid. This occurs when the internal energy of the solid increases, typically by the application of heat or pressure, which increases the substance's temperature to the melting point. At the melting point, the ordering of ions or molecules in the solid breaks down to a less ordered state, and the solid "melts" to become a liquid. Substances in the molten state generally have reduced viscosity as the temperature increases. An exception to this principle is the element sulfur, whose viscosity increases in the range of 160 °C to 180 °C due to polymerization. Some organic compounds melt through mesophases, states of partial order between solid and liquid. First order phase transition From a thermodynamics point of view, at the melting point the change in Gibbs free energy ''∆G'' of the substances is zero, but there are non-zero changes in the enthalpy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperature
Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called ''centigrade''), the Fahrenheit scale (°F), and the Kelvin scale (K), the latter being used predominantly for scientific purposes. The kelvin is one of the seven base units in the International System of Units (SI). Absolute zero, i.e., zero kelvin or −273.15 °C, is the lowest point in the thermodynamic temperature scale. Experimentally, it can be approached very closely but not actually reached, as recognized in the third law of thermodynamics. It would be impossible to extract energy as heat from a body at that temperature. Temperature is important in all fields of natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimensionless
A dimensionless quantity (also known as a bare quantity, pure quantity, or scalar quantity as well as quantity of dimension one) is a quantity to which no physical dimension is assigned, with a corresponding SI unit of measurement of one (or 1), ISBN 978-92-822-2272-0. which is not explicitly shown. Dimensionless quantities are widely used in many fields, such as mathematics, physics, chemistry, engineering, and economics. Dimensionless quantities are distinct from quantities that have associated dimensions, such as time (measured in seconds). Dimensionless units are dimensionless values that serve as units of measurement for expressing other quantities, such as radians (rad) or steradians (sr) for plane angles and solid angles, respectively. For example, optical extent is defined as having units of metres multiplied by steradians. History Quantities having dimension one, ''dimensionless quantities'', regularly occur in sciences, and are formally treated within the field of d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Problem
In mathematics and its applications, particularly to phase transitions in matter, a Stefan problem is a particular kind of boundary value problem for a system of partial differential equations (PDE), in which the boundary between the phases can move with time. The classical Stefan problem aims to describe the evolution of the boundary between two phases of a material undergoing a phase change, for example the melting of a solid, such as ice to water. This is accomplished by solving heat equations in both regions, subject to given boundary and initial conditions. At the interface between the phases (in the classical problem) the temperature is set to the phase change temperature. To close the mathematical system a further equation, the Stefan condition, is required. This is an energy balance which defines the position of the moving interface. Note that this evolving boundary is an unknown (hyper-)surface; hence, Stefan problems are examples of free boundary problems. Analogous p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Josef Stefan
Josef Stefan ( sl, Jožef Štefan; 24 March 1835 – 7 January 1893) was an ethnic Carinthian Slovene physicist, mathematician, and poet of the Austrian Empire. Life and work Stefan was born in an outskirt village of St. Peter (Slovene: ; today a district of Klagenfurt) in the Austrian Empire (now in Austria) to father Aleš (Aleksander) Stefan, born in 1805, and mother Marija Startinik, born 1815. His parents, both ethnic Slovenes, married when Josef was eleven. The Stefans were a modest family. His father was a milling assistant and his mother served as a maidservant. Stefan's mother died in 1863 and his father in 1872. Josef was their only child. Stefan attended elementary school in Klagenfurt, where he showed his talent. They recommended to him to continue his schooling, so in 1845, he went to . As a thirteen-year-old boy, he experienced the revolutionary year of 1848, which inspired him to be sympathetic toward Slovene literary production. After having graduated top o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phase Transition
In chemistry, thermodynamics, and other related fields, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of matter: solid, liquid, and gas, and in rare cases, plasma. A phase of a thermodynamic system and the states of matter have uniform physical properties. During a phase transition of a given medium, certain properties of the medium change as a result of the change of external conditions, such as temperature or pressure. This can be a discontinuous change; for example, a liquid may become gas upon heating to its boiling point, resulting in an abrupt change in volume. The identification of the external conditions at which a transformation occurs defines the phase transition point. Types of phase transition At the phase transition point for a substance, for instance the boiling point, the two phases involved - liquid and vapor, have identic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polar Ice Caps
A polar ice cap or polar cap is a high-latitude region of a planet, dwarf planet, or natural satellite that is covered in ice. There are no requirements with respect to size or composition for a body of ice to be termed a polar ice cap, nor any geological requirement for it to be over land, but only that it must be a body of solid phase matter in the polar region. This causes the term "polar ice cap" to be something of a misnomer, as the term ice cap itself is applied more narrowly to bodies that are over land, and cover less than 50,000 km2: larger bodies are referred to as ice sheets. The composition of the ice will vary. For example, Earth's polar caps are mainly water ice, whereas Mars's polar ice caps are a mixture of solid carbon dioxide and water ice. Polar ice caps form because high-latitude regions receive less energy in the form of solar radiation from the Sun than equatorial regions, resulting in lower surface temperatures. Earth's polar caps have changed dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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