HOME
*





Starter Pokémon
Starter may refer to: Science and technology * Starter motors, used to start internal-combustion engines * Motor starters, a motor controller used to start large electric motors * Lamp starter, used to initiate operation of fluorescent lights Food and meals * Bread starter or "sponge", a fermented mixture used in baking sourdough * Fermentation starter, preparations to assist the beginning of fermentation * Entrée and Hors d'œuvre, a course before the main course of a meal Sports * Starting pistol, in athletics competitions * A player in the starting lineup * A starting pitcher in baseball * In horse racing, the person who operates the starting barrier mechanism to begin a horse race Other uses * Starter (clothing line) Starter, Inc. is an American clothing manufacturer, focusing on major league sports teams. Starter's current licenses include MLB, NBA, NFL, and NHL teams. Non-sports agreements include a partnership with Coca-Cola.
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starter Motor
A starter (also self-starter, cranking motor, or starter motor) is a device used to rotate (crank) an internal-combustion engine so as to initiate the engine's operation under its own power. Starters can be electric, pneumatic, or hydraulic. The starter can also be another internal-combustion engine in the case, for instance, of very large engines, or diesel engines in agricultural or excavation applications. Internal combustion engines are feedback systems, which, once started, rely on the inertia from each cycle to initiate the next cycle. In a four-stroke engine, the third stroke releases energy from the fuel, powering the fourth (exhaust) stroke and also the first two (intake, compression) strokes of the next cycle, as well as powering the engine's external load. To start the first cycle at the beginning of any particular session, the first two strokes must be powered in some other way than from the engine itself. The starter motor is used for this purpose and it is not ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Motor Controller
A motor controller is a device or group of devices that can coordinate in a predetermined manner the performance of an electric motor. A motor controller might include a manual or automatic means for starting and stopping the motor, selecting forward or reverse rotation, selecting and regulating the speed, regulating or limiting the torque, and protecting against overloads and electrical faults. Motor controllers may use electromechanical switching, or may use power electronics devices to regulate the speed and direction of a motor. Applications Motor controllers are used with both direct current and alternating current motors. A controller includes means to connect the motor to the electrical power supply, and may also include overload protection for the motor, and over-current protection for the motor and wiring. A motor controller may also supervise the motor's field circuit, or detect conditions such as low supply voltage, incorrect polarity or incorrect phase sequence, or ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Lamp Starter
A fluorescent lamp, or fluorescent tube, is a low-pressure mercury-vapor gas-discharge lamp that uses fluorescence to produce visible light. An electric current in the gas excites mercury vapor, which produces short-wave ultraviolet light that then causes a phosphor coating on the inside of the lamp to glow. A fluorescent lamp converts electrical energy into useful light much more efficiently than an incandescent lamp. The typical luminous efficacy of fluorescent lighting systems is 50–100 lumens per watt, several times the efficacy of incandescent bulbs with comparable light output. For comparison, the luminous efficacy of an incandescent bulb may only be 16 lumens per watt. Fluorescent lamp fixtures are more costly than incandescent lamps because, among other things, they require a ballast to regulate current through the lamp, but the initial cost is offset by a much lower running cost. Compact fluorescent lamps are now available in the same popular sizes as incand ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Bread Starter
A ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though ferments have declined in popularity as ''direct'' additions of yeast in bread recipes have streamlined the process on a commercial level, ferments of various forms are widely used in artisanal bread recipes and formulas. Classifications In general, there are two ferment varieties: sponges, based on baker's yeast, and the starters of sourdough, based on wild yeasts and lactic acid bacteria. There are several kinds of pre-ferment commonly named and used in bread baking. They all fall on a varying process and time spectru ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Fermentation Starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed using a specific cultivation medium and a specific mix of fungal and bacterial strains.Norman F. Haard, S.A. Odunfa, Cherl-Ho Lee, R. Quintero-Ramírez, Argelia Lorence-Quiñones, Carmen Wacher-Radarte, ''Fermented Cereals: A Global Perspective'', Food and Agriculture Organization, Rome, 1999, .Dilip K. Arora, Libero Ajello, K. G. Mukerji, ''Handbook of Applied Mycology: Foods and F ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Entrée
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms ''hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry heat) ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Hors D'œuvre
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it i ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starting Pistol
A starting pistol or starter pistol is a blank handgun that is fired to start track and field races, as well as competitive swimming races at some meets. Starter guns cannot fire real ammunition without first being extensively modified: Blank shells or caps are used to prevent expelling projectiles, and only a small amount of smoke can be seen when shot. In most places, trying to modify the replica is illegal. Starting pistols may also include modified versions of standard pistols incapable of firing bullets, most commonly achieved by welding an obstruction into the barrel. This is less common nowadays, especially in Western countries. When electronic timing is used, a sensor is often affixed to the gun, which sends an electronic signal to the timing system upon firing. For deaf competitors or for modern electronic systems, a light may be used instead. Use in races The sound of the gun going off serves as the signal for the athletes to begin the event. An issue with the use ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starting Lineup
In sports, a starting lineup is an official list of the set of players who will participate in the event when the game begins. The players in the starting lineup are commonly referred to as ''starters'', whereas the others are ''substitutes'' or ''bench players''. The starters are commonly the best players on the team at their respective positions. Consequently, there is often a bit of prestige that is associated with being a starter. This is particularly true in sports with limited substitutions, like baseball or association football (soccer). When listing a team's lineup, it is common in some sports to include each player's uniform number and their position, along with their name. Position are often designated by abbreviations that are specific to the sport (for example, in American football; "SS" for strong safety). In both baseball and basketball, it is common for a player's position to be denoted by a number, for example: in baseball scorekeeping the shortstop position ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Starting Pitcher
In baseball (hardball or softball), a starting pitcher or starter is the first pitcher in the game for each team. A pitcher is credited with a game started if they throw the first pitch to the opponent's first batter of a game. Starting pitchers are expected to pitch for a significant portion of the game, although their ability to do this depends on many factors, including effectiveness, stamina, health, and strategy. A starting pitcher in professional baseball usually rests three, four, or five days after pitching a game before pitching in another. Therefore, most professional baseball teams have four, five or six starting pitchers on their rosters. These pitchers, and the sequence in which they pitch, is known as the ''rotation''. A team's best starter is known as the ace, and is almost always the first man to pitch in the rotation. In modern baseball, a five-man rotation is most common. In contrast, a pitcher who enters the game after the first pitch of the game is a r ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starting Barrier
A starting gate also called a starting barrier or starting stalls is a machine used to ensure a fair start to in horse racing and dog racing. History Throughout the history of horse racing, there have been proposals as to how better to start a race. A commonly used starting system for horse races was devised in the mid nineteenth century by Admiral Rous, a steward of the Jockey Club and public handicapper. A starter, standing alongside the jockeys and horses, dropped his flag to signal the start. An assistant some 100 yards down the course raised a second flag to indicate false starts. An official starter might be well paid, but his duties were very demanding. Early in the twentieth century, he was supported by perhaps a single assistant who primed the spring-barrier, as well as the clerk of the course. In the present day there are many attendants to steady runners from super-structured barrier stalls. The first horse racing starting barriers were simple ropes or occasion ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starter (clothing Line)
Starter, Inc. is an American clothing manufacturer, focusing on major league sports teams. Starter's current licenses include Major League Baseball, MLB, National Basketball Association, NBA, National Football League, NFL, and National Hockey League, NHL teams. Non-sports agreements include a partnership with Coca-Cola.Starter Black Label Teams Up with Coca-Cola for a Collegiate Inspired Capsule Collection
on Iconix Brand, 1 Nov 2019
Starter got notability in the early 1990s with its licensed jackets of the main professional sports leagues in the US. Those jackets became iconic and a status symbol of that era. Apart from jackets, some of the products currently manufactured by S ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]