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Stadtbrauerei Spalt
The Stadtbrauerei Spalt (''Spalt City Brewery'' in German) is a brewery in the Middle Franconian town of Spalt which was created in the year 1879 through the merger of numerous smaller breweries. Since 2006, it is the last municipally owned brewery in Germany. For brewing, the local hop variety " Spalter Aromahopfen" is used, which is the town's most important trade good. The history of beer brewing in Spalt can be traced back as far as 1376. The Stadtbrauerei brews in a traditional way without preservatives. The beers are not pasteurised Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The ... and are kept in cold storage after being filled into bottles. There are 18 different flavours available, brewed after the Bavarian Purity Law of 1516. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spalt
Spalt (Northern Bavarian: ''Schbåld'') is a town in the Roth (district), district of Roth, in Bavaria, Germany. It is situated 19 km southwest of Schwabach. Spalt is famous for growing hops for brewing beer. Geography Spalt is situated between Nuremberg, Ansbach, and Treuchtlingen in the north of the Franconia, Franconian lakelands. In the southwest of the city is the Great Brombachsee and its dam. The Fränkische Rezat flows through Georgensgmünd into the Rednitz. Neighboring communities ''(starting in the north and going clockwise)'' * Abenberg * Georgensgmünd * Röttenbach * Pleinfeld * Absberg * Haundorf * Mitteleschenbach * Windsbach Division of the town The following places belong to the community of Spalt: Egelmühle, Enderndorf, Engelhof, Fünfbronn, Großweingarten, Güsseldorf, Hagsbronn, Heiligenblut, Hohenrad, Höfstetten, Hügelmühle, Kaltenbrunn, Keilberg, Massendorf, Mosbach, Mühlreisig, Nagelhof, Ottmannsberg, Schnittling, Steinfurt, Stiegelmühle, Stoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bürgermeister
Burgomaster (alternatively spelled burgermeister, literally "master of the town, master of the borough, master of the fortress, master of the citizens") is the English form of various terms in or derived from Germanic languages for the chief magistrate or executive of a city or town. The name in English was derived from the Dutch ''burgemeester''. In some cases, Burgomaster was the title of the head of state and head of government of a sovereign (or partially or de facto sovereign) city-state, sometimes combined with other titles, such as Hamburg's First Mayor and President of the Senate). Contemporary titles are commonly translated into English as ''mayor''. Historical use * The title "burgermeister" was first used in the early 13th century. *In history (sometimes until the beginning of the 19th century) in many free imperial cities (such as Bremen, Hamburg, Lübeck etc.) the function of burgomaster was usually held simultaneously by three persons, serving as an executive co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Franconia
Middle Franconia (german: Mittelfranken, ) is one of the three administrative regions of Franconia in Bavaria, Germany. It is located in the west of Bavaria and borders the state of Baden-Württemberg. The administrative seat is Ansbach; however, the most populous city is Nuremberg. Subdivisions The region is divided into seven districts ('Landkreise') and five independent cities ('Kreisfreie Städte'). Independent cities * Ansbach * Erlangen * Fürth * Nuremberg * Schwabach Districts * Ansbach * Erlangen-Höchstadt * Fürth * Neustadt (Aisch)-Bad Windsheim * Nürnberger Land * Roth * Weißenburg-Gunzenhausen History After the founding of the Kingdom of Bavaria the state was totally reorganised and, in 1808, divided into 15 administrative government regions (German: Regierungsbezirke (singular Regierungsbezirk)), in Bavaria called Kreise (singular: Kreis). They were created in the fashion of the French departements, quite even in size and population, and named after their mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tz (newspaper)
The tz (for ''Tageszeitung'', German for daily newspaper) is a Munich-based tabloid, which belongs to the media group Münchner Merkur/tz from publisher Dirk Ippen. The tabloid's main circulation areas include Munich and the surrounding area of Upper Bavaria. Editors are the Münchner Merkur owners, Dirk Ippen and Alfons Döser, who is also CEO of ''Oberbayerisches Volksblatt''. Chief editor is Rudolf Bögel, who before was head of local competitor ''Abendzeitung''. The daily sales in the third quarter of 2015 were 120,533 copies, which is a decline of 19.7 percent since 1998. History The ''tz'' was founded in 1968 as a spin-off of the ''Münchner Merkur''. From 1968 to 1970, the well-known television broadcast journalist Erich Helmensdorfer was the first editor of the paper. In 1982, the Westphalia Westphalia (; german: Westfalen ; nds, Westfalen ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humulus Lupulus
''Humulus lupulus'', the common hop or hops, is a species of flowering plant in the hemp family Cannabinaceae, native to Europe, western Asia and North America. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious (having separate male and female plants). As the female cone-shaped flowers (hops) are used to preserve and flavor beer, the species is widely cultivated by the brewing industry. Description ''Humulus lupulus'' is a perennial herbaceous plant up to tall, living up to 20 years. It has simple leaves with 3–5 deep lobes that can be opposite or alternate. The species is triggered by the longer summer days to flower, usually around July or August. The plant is dioecious, with male and female flowers on separate plants. The fragrant flowers are wind-pollinated. The staminate (male) flowers do not have petals, while the pistillate (female) flowers have petals enveloping th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indirec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reinheitsgebot
The ''Reinheitsgebot'' (, literally "purity order") is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today, the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. 1516 Bavarian law The most influential predecessor of the modern ''Reinheitsgebot'' was a law first adopted in the duchy of Munich in 1487. After Bavaria was reunited, the Munich law was adopted across the entirety of Bavaria on 23 April 1516. As Germany unified, Bavaria pushed for adoption of this law on a national basis (see '' Broader adoption''). Ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer And Breweries In Bavaria
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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