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Spritz Canelle
Spritz may refer to: * Hair spray * Spritz (cocktail), an aperitif consisting of wine, sparkling water, and liqueur * Spritz (wine), a term referring to small amounts of carbon dioxide added to wine * Spritz (cipher), a cryptographic stream cipher and hash function by Rivest and Schuldt. See also * Spritzer * Spritzgebäck ''Spritzgebäck'' is a type of German and Alsatian-Mosellan biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German root verb ' is cognate with the English ' ..., a type of Christmas cookie German words and phrases {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hair Spray
Hair spray (also hair lacquer or spritz) is a common cosmetic hairstyling product that is sprayed onto hair to protect against humidity and wind. Hair sprays typically consist of several components for the hair as well as a propellant. Ingredients and operation Hair sprays consist of the following components: concentrate, plasticizers, luster agents, and fragrances, as well as propellants. Concentrate Hair spray are a blend of polymers that provide structural support to hair. These frequently include copolymers of polyvinylpyrrolidone (PVP) and polyvinyl acetate (PVAc). Vinyl acetate-crotonic acid copolymers give harder films. In this way hairsprays can be formulated as flexible, medium, and maximum hold. The copolymer mixture is usually adjusted to achieve the desired physical properties (adhesive strength, foaming, etc.), using plasticizers such as aminomethyl propanol, surfactants such as benzalkonium chloride, and other agents like dimethicone. Propellants Since the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (cocktail)
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano () uses Select as bitters and was created in Venice in 1920. Popular variants are Spritz al Campari which uses Campari and Aperol Spritz which uses Aperol as bitters. Since 2011 Spritz is an IBA official cocktail, initially listed as “Spritz Veneziano” then simply as “Spritz”.Alessandro Marzo Magno, 1979: l'anno dello spritz, in Il genio del gusto. Come il mangiare italiano ha conquistato il mondo, Milano, Garzanti, 2014, pp. 307-318, ISBN 9788811682936 The Spritz became widely popular outside of Italy in the 2010 decade and Aperol Spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. History Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia. The soldiers, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (wine)
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (cipher)
In cryptography, RC4 (Rivest Cipher 4, also known as ARC4 or ARCFOUR, meaning Alleged RC4, see below) is a stream cipher. While it is remarkable for its simplicity and speed in software, multiple vulnerabilities have been discovered in RC4, rendering it insecure. It is especially vulnerable when the beginning of the output keystream is not discarded, or when nonrandom or related keys are used. Particularly problematic uses of RC4 have led to very insecure protocols such as WEP. , there is speculation that some state cryptologic agencies may possess the capability to break RC4 when used in the TLS protocol. IETF has published RFC 7465 to prohibit the use of RC4 in TLS; Mozilla and Microsoft have issued similar recommendations. A number of attempts have been made to strengthen RC4, notably Spritz, RC4A, VMPC, and RC4+. History RC4 was designed by Ron Rivest of RSA Security in 1987. While it is officially termed "Rivest Cipher 4", the RC acronym is alternatively understood to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritzer
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form ''Gespritzter'' (mostly pronounced ''G'spritzter'', a noun derived from the past participle of ''spritzen'', i.e. squirt), a term also found in some German regions, such as Hessen (e.g. ''Süssgespritzter'', i.e. a "sweet spritzer" using fizzy lemonade instead of soda water (''Sauergespritzter'')). In most of Germany, the word "Schorle" is used to denote a Spritzer. Alcoholic spritzers Alcoholic spritzers are increasingly available ready-mixed in cans; their relatively low alcohol and calorific content means they are often marketed at women. In Hesse, "gespritzt" usually refers to a mixture of soda water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritzgebäck
''Spritzgebäck'' is a type of German and Alsatian-Mosellan biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German root verb ' is cognate with the English ''to spurt''. As the name implies, these cookies are made by extruding, or "spurting", the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted. In the United States, the name ' is often shortened to ''spritz'' becoming known as the ''spritz cookie''. See also * List of German desserts This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, ... * References Alsatian cuisine German cuisine German desserts Christmas in Germany Biscuits Christmas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
