Spondias Tuberosa
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Spondias Tuberosa
''Spondias tuberosa'', commonly known as imbu, , Brazil plum, or umbu, is a plant native to northeast Brazil, where it grows in the Caatinga, the chaparral scrub that grows wild across dry lands. The round fruit is light yellow to red in colour, around 2–4 cm in size, and has a leathery shell. The flesh is soft and juicy, with a sweet taste and distinct aroma. The fruit comes from a small tree, seldom higher than 6 m, with an expansive crown of up to 393.7008 in diameter. The fruit of the imbu are round and can be of varying size: they can be as small as cherries or as large as lemons. The peel is smooth and green or yellow when the fruit ripen, the small firm fruits are juicy and flavorful and their succulent flesh hides a large dark pit. Etymology The name of this tree and fruit comes from the indigenous phrase y-mb-u, which means ''tree that gives drink''. The productive cycle of this wild, spontaneously growing tree begins after ten years of growth. It bears fruit on ...
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Manuel Arruda Da Câmara
Padre Manuel Arruda da Câmara ( Pombal 1752–Goiana, October 2, 1810) was a Brazilian cleric, physician and scientist, who became known as one of the great Brazilian botanists of the late eighteenth century. Life His parents, Francisco Arruda da Câmara and Maria Saraiva da Silva, were New Christians, (''Cristão-novo'') Jews who were forced to convert to Christianity in the Spanish and Portuguese lands by the Inquisition. Born in the hinterland of Paraiba State, his father was a farmer. He was initially educated in Goiana, Pernambuco and on November 23, 1783 he took orders at the '' Carmelitas Calçados'' monastery of Calçados in Goiana, Pernambuco State, adopting the name Frei Manuel do Coração de Jesus. Following this, he and his brother Francisco travelled to Europe to further their studies. He attended the University of Coimbra in 1786, where he graduated in Natural Philosophy, and then after moving to Montpellier, France, in 1790 he received his doctorate in medicin ...
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