Speķrauši
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Speķrauši
''Speķrauši'' or ''speķa pīrādziņi'', sometimes also colloquially known simply as ''pīrāgi'' or ''pīrādziņi'', are Latvian oblong or crescent-shaped baked bread rolls or pastries filled with finely chopped fatty bacon cubes and onions. They range from in length, depending on if they are intended as a snack or a more substantial meal. Smaller ''speķrauši'' are often prized for their daintiness and are considered the work of a skilled cook. As with many national dishes, Latvian families often have their own unique recipe for the dish, yet to be called ''speķrauši'' it has to maintain the crescent shape and the filling has to be bacon bits. Due to the amount of work involved to make ''them'', they're usually made only for special occasions and in very large numbers. Yet, one would be able to find them in most local bakeries and pastry shops. Variations Other common fillings include fatty bacon, fatback (''speķis''), mixtures of ground or finely chopped meats (g ...
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Samsa (food)
''Samsa'' ( kk, самса, ky, самса, ug, سامسا, uz, somsa, Turkmen: somsa'','' tg, самбӯса, sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, as well as Xinjiang Uygur Autonomous Region of China, ''samsas'' are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. In Central Asia, ''samsas'' are often sold on the streets as a hot snack. They are sold at kio ...
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Samsa (food)
''Samsa'' ( kk, самса, ky, самса, ug, سامسا, uz, somsa, Turkmen: somsa'','' tg, самбӯса, sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, as well as Xinjiang Uygur Autonomous Region of China, ''samsas'' are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. In Central Asia, ''samsas'' are often sold on the streets as a hot snack. They are sold at kio ...
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Latvian Cuisine
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the eastern shore of the Baltic Sea. Latvian cuisine has been influenced by other countries of the Baltic rim."Latvian Cuisine."Latvian Institute
Accessed September 2011.
Common ingredients in Latvian recipes are found locally, such as es, ,

Latvia
Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of Northern Europe. It is one of the Baltic states; and is bordered by Estonia to the north, Lithuania to the south, Russia to the east, Belarus to the southeast, and shares a maritime border with Sweden to the west. Latvia covers an area of , with a population of 1.9 million. The country has a temperate seasonal climate. Its capital and largest city is Riga. Latvians belong to the ethno-linguistic group of the Balts; and speak Latvian, one of the only two surviving Baltic languages. Russians are the most prominent minority in the country, at almost a quarter of the population. After centuries of Teutonic, Swedish, Polish-Lithuanian and Russian rule, which was mainly executed by the local Baltic German aristocracy, the independent R ...
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Sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Gil MarksEncyclopedia of Jewish Food p. 1052.Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee BentleyDr. Mercola's Total Health Cookbook & Program p. 227. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Russia, () 'sour cabbage' or () 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times. Overview and history Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato ( ...
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Ziemassvētki
Ziemassvētki (), also Ziemsvētki is an annual festival in Latvia which observes the winter solstice and birth of Jesus Christ. Latvians around the world celebrate it from 24 to 25 December. 24 December is Ziemassvētku vakars ( Christmas Eve, lit. Christmas Evening), 24 December is Ziemassvētku vakars (Christmas Evening), while 25 December is Pirmie Ziemassvētkiis (First Christmas), 26 December Otrie Ziemassvētki (Second Christmas). Christianity traditionally celebrates the birthday of Jesus Christ on 25 December, according to the Julian calendar, but Orthodox churches follow the Eastern Orthodox liturgical calendar and, as a result, the majority of Orthodox churches celebrate Ziemassvētki on 6, 7 and 8 January. Ziemassvētki is also celebrated by people whose religious belief is not Christianity. Nowadays the customary Ziemassvētki traditions are decorating the Ziemassvētku egle ( Christmas tree), Ziemassvētku vecītis ( Santa Claus, lit. Old Christmas Man), baking ''pi ...
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Jāņi
Jāņi () is an annual Latvian festival celebrating the summer solstice. Although astronomically the solstice falls on 21 or 22 June, the public holidays—Līgo Day and Jāņi Day—are on 23 and 24 June. The day before Jāņi is known as Līgosvētki, Līgovakars or simply Līgo. On Jāņi, people travel from the city into the countryside to gather and eat, drink, sing and celebrate the solstice by observing the ancient folk traditions relating to renewal and fertility. It is celebrated both in Latvia and in many areas where the Latvian diaspora lives such as the United States, Canada, Argentina, and Australia. Title The name "Līgosvētki" was first used and introduced in 1900 in his Jāņi songs collection by Emilis Melngailis, who back in 1928 wrote in the newspaper "Jaunākās Ziņas": Traditions Use of plants Plant material, collected and used for decorative, therapeutic and other symbolic purposes, is important in the celebration of Jāņi. Most herbaceous plant, ...
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Winter Solstice
The winter solstice, also called the hibernal solstice, occurs when either of Earth's poles reaches its maximum tilt away from the Sun. This happens twice yearly, once in each hemisphere ( Northern and Southern). For that hemisphere, the winter solstice is the day with the shortest period of daylight and longest night of the year, when the Sun is at its lowest daily maximum elevation in the sky. Either pole experiences continuous darkness or twilight around its winter solstice. The opposite event is the summer solstice. The winter solstice occurs during the hemisphere's winter. In the Northern Hemisphere, this is the December solstice (usually 21st or 22nd December) and in the Southern Hemisphere, this is the June solstice (usually 20th or 21st of June). Although the winter solstice itself lasts only a moment, the term also refers to the day on which it occurs. The term midwinter is also used synonymously with the winter solstice, although it carries other meanings as we ...
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Summer Solstice
The summer solstice, also called the estival solstice or midsummer, occurs when one of Earth's poles has its maximum tilt toward the Sun. It happens twice yearly, once in each hemisphere ( Northern and Southern). For that hemisphere, the summer solstice is the day with the longest period of daylight and shortest night of the year, when the Sun is at its highest position in the sky. Within the Arctic circle (for the Northern hemisphere) or Antarctic circle (for the Southern), there is continuous daylight around the summer solstice. The opposite event is the winter solstice. The summer solstice occurs during summer. This is the June solstice (usually 20 or 21 June) in the Northern hemisphere and the December solstice (usually 21 or 22 December) in the Southern. On the summer solstice, Earth's maximum axial tilt toward the Sun is 23.44°. Likewise, the Sun's declination from the celestial equator is 23.44°. Since prehistory, the summer solstice has been seen as a significant ...
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New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 33: "[16c: from the feminine of ''Americus'', the Latinized first name of the explorer Amerigo Vespucci (1454–1512). The name ''America'' first appeared on a map in 1507 by the German cartographer Martin Waldseemüller, referring to the area now called Brazil]. Since the 16c, a name of the western hemisphere, often in the plural ''Americas'' and more or less synonymous with ''the New World''. Since the 18c, a name of the United States of America. The second sense is now primary in English: ... However, the term is open to uncertainties: ..." The term gained prominence in the early 16th century, during Europe's Age of Discovery, shortly after the Italian explorer Amerigo Vespucci concluded that America (now often called ''the Am ...
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Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ...
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Latvian People
Latvians ( lv, latvieši) are a Baltic ethnic group and nation native to Latvia and the immediate geographical region, the Baltics. They are occasionally also referred to as Letts, especially in older bibliography. Latvians share a common Latvian language, Latvian culture, culture and History of Latvia, history. History A Balto-Finnic languages, Balto-Finnic-speaking tribe known as the Livonian people, Livs settled among the Latvians and modulated the name to "Latvis", meaning "forest-clearers", which is how medieval Germany, German, Teutons, Teutonic settlers also referred to these peoples. The Germanic peoples, Germanic settlers referred to the natives as "Letts" and the nation to "Lettland", naming their colony Livonia or Livland. The Latin form, ''Livonia'', gradually referred to the whole territory of modern-day Latvia as well as southern Estonia, which had fallen under a minimal Germanic influence. Latvians and Lithuanians are the only surviving members of the Baltic Bal ...
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