Spanish Omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , , or . History The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 eopleas our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui inv ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pincho
A pincho (; literally "thorn" or "spike"), pintxo () or pinchu () is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same " pincho " item in one place and "tapa" in another. They are called ''pinchos'' because many of them have a ''pincho'' (Spanish for ''spike''), typically a toothpick —or a skewer for the larger varieties— ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bilbao
) , motto = , image_map = , mapsize = 275 px , map_caption = Interactive map outlining Bilbao , pushpin_map = Spain Basque Country#Spain#Europe , pushpin_map_caption = Location within Basque Country##Location within Spain##Location within Europe , pushpin_relief = yes , subdivision_type = Country , subdivision_name = , subdivision_type1 = Autonomous community , subdivision_name1 = Basque Country , subdivision_type2 = Province , subdivision_name2 = Biscay , subdivision_type3 = Comarca , subdivision_name3 = Greater Bilbao , seat_type = , seat = , coordinates = , coordinates_footnotes = , elevation_m = 19 , elevation_min_m = 0 , elevation_max_m = 689 , area_footnotes = , area_total_km2 = 41.50 , area_urban_km2 = 18.22 , ar ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Iberian Peninsula
The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, defining the westernmost edge of Eurasia. It is principally divided between Spain and Portugal, comprising most of their territory, as well as a small area of Southern France, Andorra, and Gibraltar. With an area of approximately , and a population of roughly 53 million, it is the second largest European peninsula by area, after the Scandinavian Peninsula. Name Greek name The word ''Iberia'' is a noun adapted from the Latin word "Hiberia" originating in the Ancient Greek word Ἰβηρία ('), used by Greek geographers under the rule of the Roman Empire to refer to what is known today in English as the Iberian Peninsula. At that time, the name did not describe a single geographical entity or a distinct population; the same name was us ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Central America
Central America ( es, América Central or ) is a subregion of the Americas. Its boundaries are defined as bordering the United States to the north, Colombia to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Central America consists of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from northern Guatemala to central Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes which has resulted in death, injury, and property damage. In the pre-Columbian era, Central America was inhabited by the indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Varieties Corn tortilla Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BC). Towards the end of the 19th century, the first mechanical utensils for making tortillas, called tortilla presses, tortilleras, or tortilladoras, were invented and manufactured in Mexico. Wheat tortilla Europeans introduced wheat and its cultivation to the America ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Latin American Spanish
The different varieties of the Spanish language spoken in the Americas are distinct from each other as well as from those varieties spoken in the Iberian peninsula, collectively known as Peninsular Spanish and Spanish spoken elsewhere, such as in Africa and Asia. There is great diversity among the various Latin American vernaculars, and there are no traits shared by all of them which are not also in existence in one or more of the variants of Spanish used in Spain. A Latin American "standard" does, however, vary from the Castilian "standard" register used in television and notably the dubbing industry. Of the more than 469 million people who speak Spanish as their native language, more than 422 million are in Latin America, the United States and Canada.. The total amount of native and non-native speakers of Spanish is approximately 592 million. There are numerous regional particularities and idiomatic expressions within Spanish. In Latin American Spanish, loanwords directly from ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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European Spanish
Peninsular Spanish ( es, español peninsular) (also known as the Spanish of Spain ( es, español de España, links=no), European Spanish ( es, español europeo, links=no), Iberian Spanish ( es, español ibérico, links=no) or Spanish Spanish ( es, español español, links=no) is the set of varieties of the Spanish language spoken in peninsular Spain, as opposed to the Americas, the Canary Islands and Equatorial Guinea. The related term Castilian Spanish is often applied to formal varieties of Spanish as spoken in Spain. According to folk tradition, the "purest" form of Peninsular Spanish is spoken in Valladolid, although the concept of "pure" languages has been questioned by modern linguists. Phonologically, the most prominent distinguishing element of Peninsular Spanish, except for the southernmost varieties, is the use of a distinction between the phonemes and , represented respectively with the letters ⟨s⟩ on the one hand and ⟨z⟩, or ⟨c⟩ before ⟨e / i⟩, on the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alentejo
Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo''). Alentejo includes the regions of Alto Alentejo and Baixo Alentejo. It corresponds to the districts of Beja, Évora, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre. It has borders with Beira Baixa in the north, with Spain (Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History The comarca of the Alentejo became the Alentejo Province, divided into upper (Alto Alentejo Province) and lower (Baixo Alentejo Province) designations. The modern NUTS statistical region, Alentejo Region, was expropriated from the medieval provi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Treaty Of Lisbon (1668)
The Treaty of Lisbon of 1668 was a peace treaty between Portugal and Spain that was concluded at Lisbon on 13 February 1668 with the mediation of England in which Spain recognised the sovereignty of Portugal's new ruling dynasty, the House of Braganza. The regent of Spain, Queen Mariana of Austria, the second wife of the late King Philip IV, acted in the name of her young son, Carlos II and oversaw the negotiations on the behalf of Spain. The prince-regent of Portugal, Pedro, the future King Peter II of Portugal, in the name of his incapacitated brother, Afonso VI, represented Portugal. The peace was mediated by Edward Montagu, 1st Earl of Sandwich, an ambassador of Charles II of England. Background By 1640, the Habsburg king, Philip IV of Spain (Philip III of Portugal), could no longer count on the trust, support or loyalty of most Portuguese nobles. The country was overtaxed, and Portuguese colonies had been left unprotected. Portugal, like many of Philip's domains, was on ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Portuguese Restoration War
The Portuguese Restoration War ( pt, Guerra da Restauração) was the war between History of Portugal (1640–1777), Portugal and Habsburg Spain, Spain that began with the Portuguese revolution of 1640 and ended with the Treaty of Lisbon (1668), Treaty of Lisbon in 1668, bringing a formal end to the Iberian Union. The period from 1640 to 1668 was marked by periodic skirmishes between Portugal and Spain, as well as short episodes of more serious warfare, much of it occasioned by Spanish and Portuguese entanglements with non-Iberian powers. Spain was involved in the Thirty Years' War until 1648 and the Franco-Spanish War (1635–1659), Franco-Spanish War until 1659, while Portugal was involved in the Dutch–Portuguese War until 1663. In the seventeenth century and afterwards, this period of sporadic conflict was simply known, in Portugal and elsewhere, as the ''Acclamation War''. The war established the House of Braganza as Portugal's new ruling dynasty, replacing the House of Habs ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Battle Of Montes Claros
The Battle of Montes Claros was fought on 17 June 1665, near Vila Viçosa, between Spanish and a combined Anglo-Portuguese force as the last major battle in the Portuguese Restoration War. The battle resulted in a decisive Portuguese victory and is considered one of the most important battles in the country's history. Prelude By 1665, the Portuguese Restoration War had been raging for 25 years. Despite numerous setbacks, King Philip IV of Spain was determined to crush the Portuguese insurrection. After a disastrous campaign in Southern Portugal culminated in the 1662 Battle of Ameixial, the Spanish court re-evaluated the performance of the Spanish Army and came to the conclusion that the war could only be ended by decisive action. The court believed that the Portuguese insurrection could only be ended by the capture of a major Portuguese city or by the complete destruction of the Portuguese Army. Luis de Benavides Carrillo, Marquis of Caracena, a veteran of campaigns in Italy a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |