Spaghett
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Spaghett
The Spaghett (originally Spagett) is a beer cocktail made with Miller High Life, Aperol, and lemon juice. The ingredients are combined and served in the Miller High Life's long-neck bottle. In some variations, the more bitter Campari is used in place of Aperol. Created in Baltimore in 2016, the cocktail has been described as an American reimagining of the Italian Aperol spritz. History The Spaghett was invented in 2016 by bartender Reed Cahill at Wet City Brewery in Baltimore. Originally spelled "Spagett", the drink was named after the eponymous spaghetti-eating character from the television series ''Tim and Eric Awesome Show, Great Job!.'' As Wet City Brewery manager PJ Sullivan described: "We named it Spagett because it's a bastardized Aperol spritz, which is an elegant Italian cocktail. And the character in the ''Tim and Eric'' skit is a weirdo eating spaghetti." Since appearing on the menu at Wet City Brewery, the Spaghett gained popularity on the internet and garnered ...
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Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).
It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of Mill (grinding), milled wheat, water, and sometimes Enriched flour, enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Retrieved on 22 December 2014. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. ''Spaghettoni'' is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter hal ...
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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails * Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne * Blow My Skull – Ale or porter with rum and brandy * Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey * Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer * Hangman's blood – Porter combined with brandy, gin and rum * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish ...
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Miller High Life
The Miller Brewing Company is an American brewery and beer company in Milwaukee, Wisconsin. It was founded in 1855 by Frederick Miller. Molson Coors acquired the full global brand portfolio of Miller Brewing Company in 2016, and operates the Miller Brewery at the site of the original Miller Brewing Company complex. History Miller Brewing Company was founded in Milwaukee in 1855 by Frederick Miller after his emigration from Hohenzollern, Germany, in 1854 with a unique brewer's yeast. Initially, he purchased the small Plank Road Brewery for $2,300 ($82,280 in 2024). The brewery's location in what is now the Miller Valley provided easy access to raw materials produced on nearby farms. In 1855, Miller changed its name to Miller Brewing Company, Inc. The enterprise remained in the family until 1966. The company was one of six breweries affected by the 1953 Milwaukee brewery strike. In 1961, Miller purchased the smallest of the "Big Five" Milwaukee brewers, A. Gettelman Brewi ...
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Ranch Water
Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas, often traced to an Austin restaurant that opened in 1998. There are various stories about its origin. Many attribute the drink to Kevin Williamson, an Austin restaurant owner, who drank a similar mixture as a young man while hunting with his father. In 1998, he opened a restaurant with ranch water, a margarita with Topo Chico on the side, which patrons could mix to taste. Some recipes include orange liqueur, like margaritas do. The historic Gage Hotel in Marathon, Texas, with which Williamson has worked, also serves ranch water. Various companies, especially Texas-based ones, market canned ranch waters, often labeled hard seltzers. Topo Chico's hard seltzer line includes a ranch water. Some US beer brewers have begun producing ranch water using a malt base, allowing them to bypass licensing requirements for distillers, in light of increasing consum ...
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Tim And Eric Awesome Show, Great Job!
''Tim and Eric Awesome Show, Great Job!'' is an American sketch comedy television series created by Tim Heidecker and Eric Wareheim for Cartoon Network's nighttime programming block Adult Swim. It premiered on February 11, 2007 and originally ran until May 2, 2010. The show features surreal, dark and often satirical humor (at points anti-humor and cringe comedy), public-access television-style musical acts, bizarre faux-commercials with a unique editing and special effects style by Doug Lussenhop to make the show appear off-kilter. The program features a wide range of performers, including regular guests Zach Galifianakis, John C. Reilly, Ray Wise, Bob Odenkirk, Will Forte, Maria Bamford, Jeff Goldblum, and "Weird Al" Yankovic, as well as an ensemble of alternative performers like Neil Hamburger, Tommy Wiseau, and David Liebe Hart, once popular stars like Karen Black, Frank Stallone, and Alan Thicke, porn stars, celebrity look-alikes, impressionists, and amateur act ...
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Aperol
Aperol ( , ) is an Italian bitter apéritif and digestif, apéritif made with Gentiana, gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from ''apero'', a French slang word for 'apéritif'. History Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol (drug), alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid Container-deposit legislation#Germany, German container deposit legislation regulations; however, since 2021, it has been sold with an alcohol content of 11% ...
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Cocktails With Beer
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ...
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Cocktails With Aperol
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years later ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ...
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Cocktails With Lemon Juice
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years later ...
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Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ...
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