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Soupfin Shark
The school shark (''Galeorhinus galeus'') is a houndshark of the Family (biology), family Triakidae, and the only member of the genus ''Galeorhinus''. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about . It can grow to nearly long. It feeds both in midwater and near the seabed, and its reproduction is ovoviviparous. This shark is caught in Fishery, fisheries for its flesh, its fins, and its liver, which has a very high vitamin A content. The IUCN has classified this species as critically endangered in its Red List of Threatened Species. Description The school shark is a small, shallow-bodied shark with an elongated snout. The large mouth is crescent-shaped and the teeth are of a similar size and shape in both jaws. They are triangular-shaped, small, and flat, set at an oblique angle facing backwards, serrated and with a notch. The spiracles are small. The first dorsal fin is triangular with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Marie Ducrotay De Blainville
Henri Marie Ducrotay de Blainville (; 12 September 1777 – 1 May 1850) was a French zoologist and anatomist. Life Blainville was born at Arques, near Dieppe. As a young man he went to Paris to study art, but ultimately devoted himself to natural history. He attracted the attention of Georges Cuvier, for whom he occasionally substituted as lecturer at the Collège de France and at the Athenaeum Club, London. In 1812 he was aided by Cuvier in acquiring the position of assistant professor of anatomy and zoology in the Faculty of Sciences at Paris. Eventually, relations between the two men soured, a situation that ended in open enmity. In 1819, Blainville was elected a member of the American Philosophical Society in Philadelphia. In 1825 he was admitted a member of the French Academy of Sciences; and in 1830 he was appointed to succeed Jean-Baptiste Lamarck in the chair of natural history at the museum. Two years later, on the death of Cuvier, he obtained the chair of comparative a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overexploitation
Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. Continued overexploitation can lead to the destruction of the resource, as it will be unable to replenish. The term applies to natural resources such as water aquifers, grazing pastures and forests, wild medicinal plants, fish stocks and other wildlife. In ecology, overexploitation describes one of the five main activities threatening global biodiversity. Ecologists use the term to describe populations that are harvested at an unsustainable rate, given their natural rates of mortality and capacities for reproduction. This can result in extinction at the population level and even extinction of whole species. In conservation biology, the term is usually used in the context of human economic activity that involves the taking of biological resources, or organisms, in larger numbers than their populations can withstand. The term is also used and defined some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gummy Shark
The gummy shark (''Mustelus antarcticus''), also known as the Australian smooth hound, flake, sweet william or smooth dog-shark, is a shark in the family Triakidae. These small to medium-sized bottom-dwelling sharks are found mostly in, but are not limited to, the area around the southern seas of Australia and is commonly baited and fished for cuisine because of its taste and market prices. According to a 2021 paper by White, Arunrugstichai & Naylorn (2021), ''Mustelus walkeri'' (eastern spotted gummy shark) is the same animal as ''M. antarcticus''. One theory is that ''M. walkeri'' is a subpopulation of ''M. antarcticus''. Appearance This species is a slender shark with a darker grey top with white spots and a silvery-white underbelly. The gummy shark gets its name from its flat, plate-like teeth which it uses to crush its shelled and non-shelled prey. Male gummy sharks can reach a maximum length of , and females can reach up to . The minimum size of a grown male or female is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squalus Suckleyi
The Pacific spiny dogfish (''Squalus suckleyi'') is a common species of the Squalidae (dogfish) family of sharks and are among the most abundant species of sharks in the world. This species is closely related to ''Squalus acanthias'' and for many years they were treated as a single species. Recent research, using meristic, morphological and molecular data led to the resurrection of Pacific Spiny Dogfish as a separate species. The American Fisheries Society recommends the common name "Pacific Spiny Dogfish" for ''Squalus suckleyi'' over alternatives such as "Spotted Spiny Dogfish" and "North Pacific Spiny Dogfish" and "Spiny Dogfish" for ''Squalus acanthias''. The maximum length of a Pacific dogfish can be , and they can live up to 100 years. ''Squalus suckleyi'' has a slower growth rate, larger maximum size, and later maturity compared to ''Squalus acanthias'' species. The slower growth rate and time of maturity could be related to the colder temperatures these sharks face. Paci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skordalia
Skordalia or skordhalia or skorthalia (Greek: σκορδαλιά , also called αλιάδα, aliada/aliatha), is a thick purée in Greek cuisine made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. It is usually made in a mortar and pestle. Skordalia is served as a sauce, side dish, or dip. Overview Skordalia is the modern equivalent of ancient ''skorothalmi''. The name, on the other hand, may be a pleonastic compound of Greek σκόρδο 'garlic' and Italian ''agliata'' 'garlicky'.Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας Skordalia is usually served with batter- fried fish (notably salt cod, μπακαλιάρος), fried vegetables (notably eggplant and zucchini), poached fish, or boiled vegetables (notably beets). It is sometimes used as a dip. Variants of skordalia may include eggs as the emulsifier, omitting or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cuisine
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Balkan, Turkish and Italian influences. History Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Ancient Greek cuisine was charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haddock
The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Description The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to below the eye; with the lower profile of the face being straight and the upper profile slightly rounded, this gives its snout a characteristic wedge-shaped profile. The upper jaw projects beyond the lower more so than in the Atlantic cod. There is a rather small barbel on the chin. There are three dorsal fins, the first being triangular in shape and these dorsal fins have 14 to 17 fin rays in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Cod
The Atlantic cod (''Gadus morhua'') is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling.''Atlantic Cod'' . Seafood Portal. Dry cod may be prepared as unsalted stockfish,''Oxford English Dictionary'', 3rd ed. "milwell, ''n.''" Oxford University Press (Oxford), 2002.''Oxford English Dictionary'', 1st ed. "stock-fish , 'stockfish, ''n.''" Oxford University Press (Oxford), 1917. and as cured |
Fish And Chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars. History The UK tradition of ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
