Sonoran Hot Dog
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Sonoran Hot Dog
The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. It is popular in Tucson, Phoenix, and elsewhere in southern Arizona. It consists of a hot dog that is wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa. The Sonoran hot dog is prepared and sold by vendors called "dogueros" at street carts. It was estimated in 2009 that over 200 places in Tucson purveyed the Sonoran hot dog, and that Phoenix had even more. Notable purveyors * El Guero Canelo See also * Hot dog variations * List of hot dogs This is a list of hot dog dishes. A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, ...
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Sonoran Dog GC 0052
Sonoran(s) may refer to: * Something derived from or related to the State of Sonora in the country of Mexico, in North America ** Sonoran people from the Mexican State of Sonora and their descendants ** Places or things in the Mexican State of Sonora like the Sonoran Desert or Sonoran cuisine * People or things from Sonora, California Sonora is the county seat of Tuolumne County, California. Founded during the California Gold Rush by Mexican miners from Sonora (after which the city is named), the city population was 5,226 during the 2020 Census, an increase of 221 from the ... See also

* {{disambiguation ...
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Bolillo
A ''bolillo'' () (in Mexico) or ''pan francés'' (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country. It is roughly long, in the shape of an ovoid, with a crunchy crust and a soft inside known as ''migajón'' (). It is the main ingredient for ''tortas'' and ''molletes''. It has a slash on top made with a slashing tool or bread lame, which permits the exhaust of steam and the expansion of bread without stressing its skin. A variation of the bolillo is the 'telera', which is very similar, but in this case, is usually softer and as a current trend sweeter. Other variations include ''bolillos'' made of alternate ingredients such as whole wheat, wheat germ, or flax. Names The ''bolillo'' is a variation of the ...
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List Of Hot Dogs
This is a list of hot dog dishes. A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. It is also sold at fast food restaurants and convenience stores, as well as being available for home preparation after being purchased at grocery stores. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Hot dogs * Bratwurst – often served in a bread roll alongside sauerkraut and mustard, can be considered a type of hot dog. * Bagel dog – of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking * Cheese dog – served with cheese or processed cheese on it or stuffed within it as a filling * Chicago-style hot dog – an all-beef frankfur ...
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Hot Dog Variations
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation. United States Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist. Alaska Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. Arizona The Sonoran hot dog is popular in Tucson, Arizona, Tucson, Phoenix, Arizona, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal (cookware), comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper. It originated in Hermosillo, the capital of Sonora.John T. Edge"In Praise of the All-American Mexican Hot Dog", ''New York Times'', August 26, 2009. California In ...
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El Guero Canelo
El Güero Canelo is a restaurant in Tucson, Arizona, United States. In 2018 it was named one of America's Classics by the James Beard Foundation. History Daniel Contreras, a native of Sonora who was born in Magdalena, Mexico, opened the restaurant in 1993 when he was 33. The restaurant began as a food cart, which is the typical way Sonoran hot dogs are sold, but evolved into a restaurant. According to the Beard Foundation it is a "destination restaurant". Menu The restaurant focusses on Sonoran hot dogs, a Tucson specialty that the Beard Foundation said "evinces the flow of culinary and cultural influences from the U.S. to Mexico and back (after) decades ago, elaborately dressed hot dogs began to appear as novelty imports on the streets of Hermosillo". Typical toppings are beans, jalapeno sauce, mayonnaise, mustard, onions, and tomatoes, and hot dogs are served with a grilled yellow pepper. The buns the restaurant serves are produced in Magdalena, Mexico. The restaurant a ...
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Food Cart
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be productive ...
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Salsa (sauce)
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. chips and dip, Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was first popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black turtle bean, black beans. Since the 2000s sweet salsas combining fruits ...
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Pinto Beans
The pinto bean () is a variety of Phaseolus vulgaris, common bean (''Phaseolus vulgaris''). In Spanish language, Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried beans, refried. Either way, it is a common filling for burritos, Tostada (tortilla), tostadas, or tacos in Mexican cuisine, also as a side dish, side or as part of an main course, entrée served with a side tortilla or sopaipilla in New Mexican cuisine. In South America, it is known as the , literally "strawberry bean". In Portuguese language, Portuguese, the Brazilian name is (literally " bean"; contrary to popular belief, the beans were not named after Rio de Janeiro, but after a pig breed that has the same color as the legume), which differs from the name in Portugal: . Additionally, the y ...
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ...
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Arizona
Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Four Corners region with Utah to the north, Colorado to the northeast, and New Mexico to the east; its other neighboring states are Nevada to the northwest, California to the west and the Mexican states of Sonora and Baja California to the south and southwest. Arizona is the 48th state and last of the contiguous states to be admitted to the Union, achieving statehood on February 14, 1912. Historically part of the territory of in New Spain, it became part of independent Mexico in 1821. After being defeated in the Mexican–American War, Mexico ceded much of this territory to the United States in 1848. The southernmost portion of the state was acquired in 1853 through the Gadsden Purchase. Southern Arizona is known for its desert cl ...
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Phoenix, Arizona
Phoenix ( ; nv, Hoozdo; es, Fénix or , yuf-x-wal, Banyà:nyuwá) is the List of capitals in the United States, capital and List of cities and towns in Arizona#List of cities and towns, most populous city of the U.S. state of Arizona, with 1,608,139 residents as of 2020. It is the List of United States cities by population, fifth-most populous city in the United States, and the only U.S. state capital with a population of more than one million residents. Phoenix is the anchor of the Phoenix metropolitan area, also known as the Valley of the Sun, which in turn is part of the Salt River Valley. The metropolitan area is the 11th largest by population in the United States, with approximately 4.85 million people . Phoenix, the seat of Maricopa County, Arizona, Maricopa County, has the largest area of all cities in Arizona, with an area of , and is also the List of United States cities by area, 11th largest city by area in the United States. It is the largest metropolitan area, bo ...
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