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Solly's Grille
Solly's Grille is a Glendale, Wisconsin diner thought to be the creator of the butter burger. History The Fieber family has owned the restaurant since 1936, and it is named after Glenn Fieber's stepfather Kenneth Salmon, known as Solly. When it opened, the restaurant was called Solly's Coffee Shop, but Glenn renamed it Solly's Grille in 1993 when he bought the restaurant from his mother. Though open since 1936, it has been in its current location since 1971. Their traditional butter burger is cooked atop a flattop grill A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as h ... and is steamed in butter and is then topped with butter as a condiment. Honors and awards In 2022, they were named a James Beard America's Classic. Further reading * References Hamburger restaurants in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glendale, Wisconsin
Glendale is a city in Milwaukee County, Wisconsin, United States. It is a suburb of the neighboring Milwaukee. The population was 13,357 at the 2020 census. Geography Glendale is located at (43.130060, −87.927719). According to the United States Census Bureau, the city has a total area of , of which, is land and is water. History The Glendale area has been inhabited for thousands of years. The earliest known inhabitants were Woodland period Mound Builders, who constructed earthen effigy and burial mounds in the area. Many of the mounds were destroyed by white farmers between 1850 and 1920, though some still exist in Kletzsch Park. In the early 19th century, the land was controlled by Native Americans, including the Menominee, Potawatomi, and Sauk people. The Menominee surrendered the land east of the Milwaukee River to the United States Federal Government through the Treaty of Washington in 1832. In 1833, the Potawatomi surrendered the land west of the river by signing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diner
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Burger
Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular throughout the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's. Many restaurants in and around Wisconsin serve butter burgers. History In 1885, Charlie Nagreen served hamburgers fried in butter, at the Seymour Seymour may refer to: Places Australia *Seymour, Victoria, a township *Electoral district of Seymour, a former electoral district in Victoria *Rural City of Seymour, a former local government area in Victoria *Seymour, Tasmania, a locality ... fair, inventing the butter burger in the process. The butter burger was popularized by Solly's Grille and Krolls' in 1936. Both restaurants placed a pat of butter on top of the patty while it was cooking. Culver's, which was founded in 1984, butters the top bun, as opposed to the patty itself. In 2009, Steak 'n Shake introd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flattop Grill
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures. History The first flattop grills originated in the 19th century in Mexico and Central America for cooking corn dough. These flattop grills were made of clay. With the arrival of Spaniards, the griddles were manufactured of metal materials. Spaniards adopted these grills with the name ''plancha'', which means "metal plate". Food that is cooked ''a la plancha'' means “grilled on a metal plate”. For example, ''filetes a la plancha'' translates as “grilled beef fillets”. Description The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steaming
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition. NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ... has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger Restaurants In The United States
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Wisconsin
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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