Soil Research
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Soil Research
''Soil Research'' is an international peer-reviewed scientific journal published by CSIRO Publishing. It aims to rapidly publish high-quality, novel research about fundamental and applied aspects of soil science. As well as publishing in traditional aspects of soil biology, soil physics and soil chemistry across terrestrial ecosystems, the journal also publishes manuscripts dealing with wider interactions of soils with the environment. It was established in 1963 as the ''Australian Journal of Soil Research'' and obtained its current title in 2011. The current Editors-in-Chief are Balwant Singh (University of Sydney) and Mark Tibbett (University of Reading). Abstracting and indexing The journal is abstracted and indexed in ABOA/Streamline, Elsevier BIOBASE, BIOSIS, CAB Abstracts, Chemical Abstracts, Current Contents (Agriculture, Biology & Environmental Sciences), Science Citation Index, Scopus and TEEAL. Impact factor According to the ''Journal Citation Reports'', the journal ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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