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SkullSplitter
Sinclair Breweries Limited is the parent company for Orkney and Atlas ales. Orkney Brewery was founded in March 1988 at the old schoolhouse in Sandwick, Orkney, one mile from Skara Brae and was one of Scotland's first microbreweries. Atlas was formed in 2002 and merged with Orkney Brewery, where both beers are now brewed. Owned and run by Orcadian, Norman Sinclair, Orkney Brewery is Orkney's oldest brewery. The brewery operates all year long brewing and supplying beer to the UK, Europe, Australia, Canada and the USA with the Visitor Centre running from Spring to Autumn. The visitor centre is equipped with a Tasting Hall offering a full menu and Orkney Brewery Ales as well as shop where local crafts, merchandise and the beers are sold. History and development The brewery is located in the former west mainland Victorian era, Victorian school in Quoyloo, which was founded in 1878. When Norman Sinclair took over in 2006, he made sure the school was preserved as much as possible wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skullsplitter
Sinclair Breweries Limited is the parent company for Orkney and Atlas ales. Orkney Brewery was founded in March 1988 at the old schoolhouse in Sandwick, Orkney, one mile from Skara Brae and was one of Scotland's first microbreweries. Atlas was formed in 2002 and merged with Orkney Brewery, where both beers are now brewed. Owned and run by Orcadian, Norman Sinclair, Orkney Brewery is Orkney's oldest brewery. The brewery operates all year long brewing and supplying beer to the UK, Europe, Australia, Canada and the USA with the Visitor Centre running from Spring to Autumn. The visitor centre is equipped with a Tasting Hall offering a full menu and Orkney Brewery Ales as well as shop where local crafts, merchandise and the beers are sold. History and development The brewery is located in the former west mainland Victorian era, Victorian school in Quoyloo, which was founded in 1878. When Norman Sinclair took over in 2006, he made sure the school was preserved as much as possible wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thorfinn Turf-Einarsson, Earl Of Orkney
Thorfinn Torf-EinarssonCrawford (1987) p. 63 also known as Thorfinn Skull-splitterThomson (2008) p. 57 (from the Old Norse ''Þorfinnr hausakljúfr'') was a 10th-century Earl of Orkney. He appears in the '' Orkneyinga saga'' and briefly in '' St Olaf's Saga'', as incorporated into the ''Heimskringla''. These stories were first written down in Iceland in the early 13th century and much of the information they contain is "hard to corroborate". Family Thorfinn was the youngest son of Torf-Einarr, himself the son of Rognvald Eysteinsson, the first Earl of Orkney. Torf-Einarr had two other sons, Arnkel and Erlend who "fell in a war expedition"Sturlason, Snorri Chapter 99. "History of the Earls of Orkney". at an unspecified location in England along with Erik Bloodaxe.''Orkneyinga Saga'' (1981) Chapter 8. p. 33 Erik's widow, Gunnhildr then fled north to Orkney with her sons who used the islands as a base for summer raiding expeditions. Thorfinn had five sons: Arnfinn, Havard, Hlodvir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isinglass
Isinglass () is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialised gluing purposes. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', meaning essentially the same. Although originally made exclusively from sturgeon, especially beluga, in 1795 an invention by William Murdoch facilitated a cheap substitute using cod. This was extensively used in Britain in place of Russian isinglass, and in the US hake was important. In modern British brewing all commercial isinglass products are blends of material from a limited range of tropical fish. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. Foods and drinks Before the inexpensive production of gelatin and other compe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Scotland
This is a list of breweries in Scotland. Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the Central Lowlands, which also contained the main centres of population. Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By 1920, there were only 62 brewers left. The decline continued so that by 1960 there were only 26 and by 1970, they had dropped to just 11. At the end of the twentieth century, small breweries had begun to spring up all over Scotland and the decline was reversed. The CAMRA Good Beer Guide 2015 states that Scotland is home to 80 breweries. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Scotland
This is a list of breweries in Scotland. Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the Central Lowlands, which also contained the main centres of population. Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By 1920, there were only 62 brewers left. The decline continued so that by 1960 there were only 26 and by 1970, they had dropped to just 11. At the end of the twentieth century, small breweries had begun to spring up all over Scotland and the decline was reversed. The CAMRA Good Beer Guide 2015 states that Scotland is home to 80 breweries. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viking
Vikings ; non, víkingr is the modern name given to seafaring people originally from Scandinavia (present-day Denmark, Norway and Sweden), who from the late 8th to the late 11th centuries raided, pirated, traded and settled throughout parts of Europe.Roesdahl, pp. 9–22. They also voyaged as far as the Mediterranean Sea, Mediterranean, North Africa, Volga Bulgaria, the Middle East, and Greenland, North America. In some of the countries they raided and settled in, this period is popularly known as the Viking Age, and the term "Viking" also commonly includes the inhabitants of the Scandinavian homelands as a collective whole. The Vikings had a profound impact on the Early Middle Ages, early medieval history of Scandinavia, the History of the British Isles, British Isles, France in the Middle Ages, France, Viking Age in Estonia, Estonia, and Kievan Rus'. Expert sailors and navigators aboard their characteristic longships, Vikings established Norse settlem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campaign For Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU). History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wee Heavy
Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale. Strong ales are brewed throughout Europe and beyond, including in England, Belgium and the United States. "Scotch ale" was first used as a designation for strong ales exported from Edinburgh in the 18th century. Scotch ale is sometimes conflated with the term "wee heavy", as both are used to describe a strong beer. Beers brewed in the US under the name "wee heavy" tend to be 7% abv and higher, while Scottish-brewed examples, such as Belhaven's Wee Heavy, are between 5.5% and 6.5% abv. McEwan's Scotch Ale is also 8% abv. See also * Christmas beer * List of beer styles * Trappist beer Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lochaber
Lochaber ( ; gd, Loch Abar) is a name applied to a part of the Scottish Highlands. Historically, it was a provincial lordship consisting of the parishes of Kilmallie and Kilmonivaig, as they were before being reduced in extent by the creation of ''Quoad Sacra'' parishes in the 19th century. Lochaber once extended from the Northern shore of Loch Leven, a district called Nether Lochaber, to beyond Spean Bridge and Roybridge, which area is known as Brae Lochaber or ''Braigh Loch Abar'' in Gaelic. Lochaber is now also used to refer to a much wider area, one of the 16 ward management areas of the Highland Council of Scotland and one of eight former local government districts of the two-tier Highland region. The main town of Lochaber is Fort William. According to legend, a glaistig, a ghostly woman-goat hybrid, once lived in the area. Name William Watson outlined two schools of thought on this topic. He favoured the idea that ''Abar'' came from the Pictish and Welsh for "river m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
