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Skinner (profession)
A skinner is a person who skins animals such as cattle, sheep, and pigs, part or whole. Historically, skinners engaged in the hide and fur trades. "Mule skinner" (or "muleskinner") is slang for muleteer, a driver or wrangler of mules. See also *Worshipful Company of Skinners The Worshipful Company of Skinners (known as The Skinners' Company) is one of the Livery Companies of the City of London. It was originally an association of those engaged in the trade of skins and furs. It was granted Royal Charter in 1327 ... References {{DEFAULTSORT:Skinner (Profession) Meat industry Artisans ...
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Skinning
Skinning is the act of skin removal. The process is done by humans to animals, mainly as a means to prepare the meat beneath for cooking and consumption, or to harvest the skin for making fur clothing or tanning it to make leather. The skin may also be used as a trophy or taxidermy, sold on the fur market, or, in the case of a declared pest, used as proof of kill to obtain a bounty from a government health, agricultural, or game agency. Two common methods of skinning are open skinning and case skinning. Typically, large animals are open skinned and smaller animals are case skinned. Skinning, when it is performed on live humans as a form of torture, murder or capital punishment, is referred to as ''flaying''. Skinning methods ''Case skinning'' is a method where the skin is peeled from the animal like a sock. This method is usually used if the animal is going to be stretched out or put in dry storage. Many smaller animals are case skinned, leaving the skin mostly undamag ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ...
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Muleskinner
A muleskinner or mule skinner is a muleteer or mule-driver. The word may also refer to: * Muleskinner, the mascot of St. John's Military School, Kansas, U.S. * ''Muleskinner'', an alternate title for the album '' Jack Takes the Floor'' by Ramblin' Jack Elliott * Muleskinner (album), the eponymous debut album by the bluegrass band Muleskinner * Muleskinner (band), a bluegrass band * Mule Skinner Blues "Blue Yodel no. 8, Mule Skinner Blues" (a.k.a. "Muleskinner Blues", and "Muleskinner's Blues") is a classic country song written by Jimmie Rodgers. The song was first recorded by Rodgers in 1930 and has been recorded by many artists since then, a ...
, a song {{disambig ...
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Slang
Slang is vocabulary (words, phrases, and linguistic usages) of an informal register, common in spoken conversation but avoided in formal writing. It also sometimes refers to the language generally exclusive to the members of particular in-groups in order to establish group identity, exclude outsiders, or both. The word itself came about in the 18th century and has been defined in multiple ways since its conception. Etymology of the word ''slang'' In its earliest attested use (1756), the word ''slang'' referred to the vocabulary of "low" or "disreputable" people. By the early nineteenth century, it was no longer exclusively associated with disreputable people, but continued to be applied to usages below the level of standard educated speech. In Scots dialect it meant "talk, chat, gossip", as used by Aberdeen poet William Scott in 1832: "The slang gaed on aboot their war'ly care." In northern English dialect it meant "impertinence, abusive language". The origin of the word is ...
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Muleteer
An ''arriero'', muleteer, or more informally a muleskinner ( es, arriero; pt, tropeiro; ca, traginer) is a person who transports goods using pack animals, especially mules. Distribution and function In South America, muleskinners transport coffee, maize (corn), cork, wheat, and a myriad of other items. They used to be common in the Paisa Region ( Antioquia and the Colombian Coffee-Growers Axis) of Colombia but were replaced in the 1950s by tractor trailers called locally "tractomulas" paying homage to the mules that used to do this hard job. In California, muleteers work out of pack stations. In Europe, there are still muleteers in the south of Portugal and the southwest of Spain, in the cork producing area. Their role is now limited to transporting the cork with their mules, out of the Mediterranean oak forest to more accessible routes, where modern means of transport are available. Names and etymology The English word ''muleteer'' comes from the French ''muletier'', fr ...
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Worshipful Company Of Skinners
The Worshipful Company of Skinners (known as The Skinners' Company) is one of the Livery Companies of the City of London. It was originally an association of those engaged in the trade of skins and furs. It was granted Royal Charter in 1327. The Company's motto is ''To God Only Be All Glory''. History Under an order issued by the Lord Mayor of the City of London on 10 April 1484 (known as the Billesdon Award), the Company ranks in sixth or seventh place (making it one of the "Great Twelve City Livery Companies") in the order of precedence of City Livery Companies, alternating annually with the Merchant Taylors' Company; these livery companies have borrowed Chaucer's phrase " At sixes and sevens" to describe their rivalry over precedence – specifically which company was entitled to be 6th in order of seniority – being a source of trouble between the Skinners and the Merchant Taylors for some time in the 15th, and perhaps even 14th centuries. Both companies received the ...
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Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The production ...
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