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Skimmia Japonica D
''Skimmia'' is a genus of four species of evergreen shrubs and small trees in the rue family Rutaceae, all native to warm temperate regions of Asia. The leaves are clustered at the ends of the shoots, simple, lanceolate, 6–21 cm long and 2–5 cm broad, with a smooth margin. The flowers are in dense panicle clusters, each flower small, 6–15 mm diameter, with 4-7 petals. The fruit is red to black, 6–12 mm diameter, a fleshy drupe containing a single seed. All parts of the plant have a pungent aroma when crushed.Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan . The botanical name ''Skimmia'' is a Latinization of ''shikimi'' (シキミ, 樒), which is the Japanese name for '' Illicium religiosum'' as well as an element in ''miyama shikimi'' (ミヤマシキミ, 深山樒), the Japanese name for ''Skimmia japonica''. ;Species and subspecies *'' Skimmia anquetilia'' N.P.Taylor & Airy Shaw. Western Himalaya to Afghanistan. Shrub to 2 m. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Swedish naturalist and an "apostle" of Carl Linnaeus. After studying under Linnaeus at Uppsala University, he spent seven years travelling in southern Africa and Asia, collecting and describing many plants and animals new to European science, and observing local cultures. He has been called "the father of South African botany", "pioneer of Occidental Medicine in Japan", and the "Japanese Linnaeus". Early life Thunberg was born and grew up in Jönköping, Sweden. At the age of 18, he entered Uppsala University where he was taught by Carl Linnaeus, regarded as the "father of modern taxonomy". Thunberg graduated in 1767 after 6 years of studying. To deepen his knowledge in botany, medicine and natural history, he was encouraged by Linnaeus in 1770 to travel to Paris and Amsterdam. In Amsterdam and Leiden Thunberg met the Dutch botanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latinization (literature)
Latinisation (or Latinization) of names, also known as onomastic Latinisation, is the practice of rendering a ''non''-Latin name in a Latin style. It is commonly found with historical proper names, including personal names and toponyms, and in the standard binomial nomenclature of the life sciences. It goes further than romanisation, which is the transliteration of a word to the Latin alphabet from another script (e.g. Cyrillic). For authors writing in Latin, this change allows the name to function grammatically in a sentence through declension. In a scientific context, the main purpose of Latinisation may be to produce a name which is internationally consistent. Latinisation may be carried out by: * transforming the name into Latin sounds (e.g. for ), or * adding Latinate suffixes to the end of a name (e.g. for '' Meibom),'' or * translating a name with a specific meaning into Latin (e.g. for Italian ; both mean 'hunter'), or * choosing a new name based on some attribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skimmia Laureola
''Skimmia laureola'' is a species of shrub grown as an ornamental plant. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. Its distribution ranges from northern China to the Northern Himalayas. ''S. laureola'' is also used in bonsai Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce .... External links''S. laureola'' in the Plants for a Future database laureola {{Rutaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skimmia Japonica
''Skimmia japonica'', the Japanese skimmia, is a species of flowering plant in the family Rutaceae, native to Japan, China, and Southeast Asia. Growing to tall and wide, it is a rounded evergreen shrub with glossy, leathery leaves. It is widely cultivated as an ornamental plant in gardens and parks. Its fragrant flowers are cream-yellow or white, followed on female plants by small, round, red fruits. The plant tolerates a wide range of conditions, including frost, drought, and atmospheric pollution. It is suitable for bonsai and for Chinese gardens. Many cultivars have been developed for ornamental garden use, including varieties which are significantly more compact than their parents. These cultivars have gained the Royal Horticultural Society's Award of Garden Merit:- *'Fragrans' *'Nymans' *'Rubella' *''Skimmia'' × ''confusa'' 'Kew Green Kew Green is a large open space in Kew in west London. Owned by the Crown Estate, it is leased to the London Borough of Richmond u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skimmia Arborescens
''Skimmia arborescens'' is a small tree or shrub. It is grown as an ornamental plant Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that i .... It ranges from the Himalayas to Southeast Asia. References arborescens {{Rutaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skimmia Anquetilia
''Skimmia anquetilia'' is a species of shrub that is cultivated for its decorative fruits and bright pink flowers. It is grown mainly in gardens. It can tolerate frost. Several cultivars were created from this species. It is native to the Himalayas. It has been hybridized with ''Skimmia japonica'' to make ''Skimmia'' × ''confusa''. A recent report on ''Skimmia anquetilia'' shows that the leaves of ''Skimmia anquetilia'' are rich in antioxidant Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricant ...s and can be use as an antioxidant supplement. The leaves combined with turmeric are used for the treatment of swellings and rheumatism. Powder from its bark is used for the healing of burns and wounds. Its leaves are also used for the treatment of headache and smallpox as well as for freshne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illicium Religiosum
''Illicium anisatum'', with common names Japanese star anise, Aniseed tree, and sacred Anise tree, known in Japan as , is a tree closely related to the Chinese star anise (''Illicium verum)''. Since it is highly toxic, the fruit is not edible; instead, the dried and powdered leaves are burned as incense in Japan. Its branches and evergreen leaves are considered highly sacred by Japanese Buddhists due to aversion from insects and their ability to remain fresh after pruning. ''Illicium anisatum'' is native to Japan. It is similar to the Chinese star anise, but its fruit is smaller and with a weaker odour, reputed to be more similar to the aroma of cardamom than to that of anise. Due to its poisonous nature, its seeds have been used as a fish poison as well as a natural agricultural pesticide and to repel animals from digging the grounds of Japanese graveyards. Its seeds have also been used medicinally to treat toothache and dermatitis topically, since it is unsuitable for internal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanical Name
A botanical name is a formal scientific name conforming to the '' International Code of Nomenclature for algae, fungi, and plants'' (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the ''International Code of Nomenclature for Cultivated Plants'' (ICNCP). The code of nomenclature covers "all organisms traditionally treated as algae, fungi, or plants, whether fossil or non-fossil, including blue-green algae ( Cyanobacteria), chytrids, oomycetes, slime moulds and photosynthetic protists with their taxonomically related non-photosynthetic groups (but excluding Microsporidia)." The purpose of a formal name is to have a single name that is accepted and used worldwide for a particular plant or plant group. For example, the botanical name ''Bellis perennis'' denotes a plant species which is native to most of the countries of Europe and the Middle East, where it has accumulated various names in many languages. Later, the plant was intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skimmia
''Skimmia'' is a genus of four species of evergreen shrubs and small trees in the rue family Rutaceae, all native to warm temperate regions of Asia. The leaves are clustered at the ends of the shoots, simple, lanceolate, 6–21 cm long and 2–5 cm broad, with a smooth margin. The flowers are in dense panicle clusters, each flower small, 6–15 mm diameter, with 4-7 petals. The fruit is red to black, 6–12 mm diameter, a fleshy drupe containing a single seed. All parts of the plant have a pungent aroma when crushed.Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan . The botanical name ''Skimmia'' is a Latinization of ''shikimi'' (シキミ, 樒), which is the Japanese name for '' Illicium religiosum'' as well as an element in ''miyama shikimi'' (ミヤマシキミ, 深山樒), the Japanese name for ''Skimmia japonica''. ;Species and subspecies *'' Skimmia anquetilia'' N.P.Taylor & Airy Shaw. Western Himalaya to Afghanistan. Shrub to 2 m. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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