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Siris (goddess)
Siris or Siraš was a Mesopotamian goddess associated with beer. She was also worshiped in Ebla, where her name was spelled as Zilaš. Cognates of her name are also present as terms referring to alcoholic beverages or deities associated with them in languages such as Ugaritic and Hebrew. She was closely associated with another goddess of similar character, Ninkasi, though the nature of the connection between them varies between sources. She is attested in a variety of texts, including god lists, offering lists and a variant of the ''Ballad of Early Rulers''. Name and character Siris' name was commonly written in cuneiform logographically as dŠIM, dŠIM✕A, or dŠIM✕NINDA, though syllabic phonetic spellings are known too. A theonym attested in the texts from Ebla, Zilaš (''dZi-la-šu''), is presumed to be another writing of the name too. Other related theonyms include ''trṯ'', attested in the Ugaritic texts, and Tiršu, known from a theophoric name of a ruler of Hazor ment ...
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Nippur
Nippur (Sumerian language, Sumerian: ''Nibru'', often logogram, logographically recorded as , EN.LÍLKI, "Enlil City;"The Cambridge Ancient History: Prolegomena & Prehistory': Vol. 1, Part 1. Accessed 15 Dec 2010. Akkadian language, Akkadian: ''Nibbur'') was an ancient Sumerian city. It was the special seat of the worship of the Sumerian god Enlil, the "Lord Wind", ruler of the cosmos, subject to An (mythology), An alone. Nippur was located in modern Nuffar in Afak District, Afak, Al-Qādisiyyah Governorate, Iraq (roughly 200 km south of Baghdad). Occupation at the site extended back to the Uruk period, the Ubaid period, and the Jemdet Nasr period. History Nippur never enjoyed political hegemony in its own right, but its control was crucial, as it was considered capable of conferring the overall "kingship" on monarchs from other city-states. It was distinctively a sacred city, important from the possession of the famous Ekur temple of Enlil. Ninurta also had his main Cult (reli ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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An = Anum
''An = Anum'', also known as the Great God List, is the longest preserved Mesopotamian god list, a type of lexical list cataloging the deities worshiped in the Ancient Near East, chiefly in modern Iraq. While god lists are already known from the Early Dynastic period, ''An = Anum'' has most likely only been composed in the Kassite period. While often mistakenly described as a list of Sumerian deities and their Akkadian equivalents, ''An = Anum'' is focused on presenting the familial relationships between deities, as well as their courts and spheres of influence. The first four tablets list the major gods and goddesses ( Anu, Enlil, Ninhursag, Enki, Sin, Shamash, Adad and Ishtar) and their courts, arranged according to theological principles, but tablets V and VI do not appear to follow a clear system, and tablet VII is a late appendix listing the names of Marduk and one of his courtiers. Many other works of ancient scholarship were influenced by ''An = Anum'', including a simila ...
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Assur
Aššur (; Sumerian: AN.ŠAR2KI, Assyrian cuneiform: ''Aš-šurKI'', "City of God Aššur"; syr, ܐܫܘܪ ''Āšūr''; Old Persian ''Aθur'', fa, آشور: ''Āšūr''; he, אַשּׁוּר, ', ar, اشور), also known as Ashur and Qal'at Sherqat, was the capital of the Old Assyrian city-state (2025–1364 BC), the Middle Assyrian Empire (1363–912 BC), and for a time, of the Neo-Assyrian Empire (911–609 BC). The remains of the city lie on the western bank of the Tigris River, north of the confluence with its tributary, the Little Zab, in what is now Iraq, more precisely in the al-Shirqat District of the Saladin Governorate. Occupation of the city itself continued for approximately 4,000 years, from the Early Dynastic Period to the mid-14th century AD, when the forces of Timur massacred its predominately Christian population. The site is a World Heritage Site, having been added to that organisation's list of sites in danger in 2003 following the conflict that erupt ...
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Weidner God List
Weidner god list is the conventional name of one of the known ancient Mesopotamian lists of deities, originally compiled by ancient scribes in the late third millennium BCE, with the oldest known copy dated to the Ur III or Isin-Larsa period. Further examples have been found in many excavated Mesopotamian cities, and come from between the Old Babylonian period and the fourth century BCE. It is agreed the text serverd as an exercise for novice scribes, but the principles guiding the arrangement of the listed deities remain unknown. In later periods, philological research lead to creation of extended versions providing explanations of the names of individual deities. In the second millennium BCE, the Weidner god list spread outside Mesopotamia, with copies known from Emar, Ugarit and Amarna. Hurrian and Ugaritic scribes compiled multilingual editions providing information about correspondences between Mesopotamian, Hurrian and Ugaritic deities, but due to a number of pecularities char ...
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Eblaite Language
Eblaite (, also known as Eblan ISO 639-3), or Palaeo-Syrian, is an extinct East Semitic language used during the 3rd millennium BC by the populations of Northern Syria. It was named after the ancient city of Ebla, in modern western Syria. Variants of the language were also spoken in Mari and Nagar. According to Cyrus H. Gordon, although scribes might have spoken it sometimes, Eblaite was probably not spoken much, being rather a written lingua franca with East and West Semitic features. The language was discovered through cuneiform tablets found in Ebla. Discovery The 1964 discovery at the Tell Mardikh site in Northern Syria of an ancient city from the second half of the third millennium BC completely altered archaeological knowledge of the time, as it indicated the existence of a contemporary urban culture during the Early Dynastic Period of Mesopotamia, within a geographic zone where, at the time, previous excavations had revealed nothing on the same scale. In agreemen ...
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Akkadian Language
Akkadian (, Akkadian: )John Huehnergard & Christopher Woods, "Akkadian and Eblaite", ''The Cambridge Encyclopedia of the World's Ancient Languages''. Ed. Roger D. Woodard (2004, Cambridge) Pages 218-280 is an extinct East Semitic language that was spoken in ancient Mesopotamia ( Akkad, Assyria, Isin, Larsa and Babylonia) from the third millennium BC until its gradual replacement by Akkadian-influenced Old Aramaic among Mesopotamians by the 8th century BC. It is the earliest documented Semitic language. It used the cuneiform script, which was originally used to write the unrelated, and also extinct, Sumerian (which is a language isolate). Akkadian is named after the city of Akkad, a major centre of Mesopotamian civilization during the Akkadian Empire (c. 2334–2154 BC). The mutual influence between Sumerian and Akkadian had led scholars to describe the languages as a '' Sprachbund''. Akkadian proper names were first attested in Sumerian texts from around the mid 3rd-mi ...
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Metonymy
Metonymy () is a figure of speech in which a concept is referred to by the name of something closely associated with that thing or concept. Etymology The words ''metonymy'' and ''metonym'' come from grc, μετωνυμία, 'a change of name', from , 'after, post, beyond' and , , a suffix that names figures of speech, from , or , 'name'. Background Metonymy and related figures of speech are common in everyday speech and writing. Synecdoche and metalepsis are considered specific types of metonymy. Polysemy, the capacity for a word or phrase to have multiple meanings, sometimes results from relations of metonymy. Both metonymy and metaphor involve the substitution of one term for another. In metaphor, this substitution is based on some specific analogy between two things, whereas in metonymy the substitution is based on some understood association or contiguity. American literary theorist Kenneth Burke considers metonymy as one of four "master tropes": metaphor, metonymy, ...
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Innkeeper
Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway; before the advent of motorized transportation they also provided accommodation for horses. History Inns in Europe were possibly first established when the Romans built their system of Roman roads two millennia ago. Many inns in Europe are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places. Historically, inns provided not only food and lodging, but stabling and fodder for the travelers' horses, as well. Famous London examples of inns include The George and The Tabard. However, there is no longer a formal distinction between an inn and several other kinds of establishments: many pubs use the name "inn", either because they are long established and may have been formerly coaching inns, or to summon up a particular kind of i ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. Today, Mesopotamia occupies modern Iraq. In the broader sense, the historical region included present-day Iraq and Kuwait and parts of present-day Iran, Syria and Turkey. The Sumerians and Akkadians (including Assyrians and Babylonians) originating from different areas in present-day Iraq, dominated Mesopotamia from the beginning of written history () to the fall of Babylon in 539 BC, when it was conquered by the Achaemenid Empire. It fell to Alexander the Great in 332 BC, and after his death, it became part of the Greek Seleucid Empire. Later the Arameans dominated major parts of Mesopotamia (). Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. It has been identi ...
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Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ...
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