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Sidoine Nebot
Sidoine is a given name. Notable people with the name include: * Sidoine Beaullia (born 1983), Congolese footballer *Sidoine Benoît, 14th century Benedictine monk, credited for inventing the traditional Normandy, France dish Tripes à la mode de Caen * Sidoine Oussou (born 1992), Beninese footballer {{given name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidoine Beaullia
Sidoine Beaullia (born 28 August 1983) is a Congolese retired football midfielder. References 1983 births Living people Republic of the Congo men's footballers Republic of the Congo men's international footballers Étoile du Congo players Saint Michel d'Ouenzé players AC Léopards players Men's association football midfielders AS Police (Brazzaville) players {{RCongo-footy-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripes à La Mode De Caen
Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a ''bouquet garni'', a bottle of cider and a glass of calvados in a '' tripière'' (a special earthenware pot for cooking tripe). Some sources include a large quantity of blanched beef fat. This was covered and hermetically sealed with dough and simmered in the oven for fifteen hours. The hoofs, bones and bouquet garni are removed before serving with a sprinkling of some more cider. Although this dish is prepared in Normandy throughout the year, locals believe that the dish is best in Autumn when the apple trees are bearing. Some of the fruit falls to the ground and is eaten by the cattle, along with the rich grasses of the season, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |