Shrink Yourself
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Shrink Yourself
Shrink Yourself (2007) is a book on emotional eating by Roger Gould Roger Gould is an American writer, psychiatrist and authority on adult psychological development. In his book ''Transformations'', Gould presents his view that adult psychological development consists of the "dismantling of the illusions of safet .... In ''Shrink Yourself'', Gould suggests that the powerlessness people feel over food cravings is a cover-up for a deeper sense of powerlessness in five other areas of their lives. By recovering one's power in five key areas, Gould suggests one also recovers power over food cravings.Gould, Roger. Shrink Yourself: Break Free from Emotional Eating Forever. Wiley. Hoboken, 2007. The five areas he identifies are: # The Self-Doubt Layer: feeling powerless about how to deal with self-doubts. # The Frustration/Reward Layer: feeling powerless about how to get real satisfaction in life. # The Safety Layer: feeling powerless to insure personal safety. # The Rebellion Layer: ...
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Roger Gould (psychiatrist)
Roger Gould is an American writer, psychiatrist and authority on adult psychological development. In his book ''Transformations'', Gould presents his view that adult psychological development consists of the "dismantling of the illusions of safety developed in childhood".McCrae, Robert R. and Paul T. Costa. Personality in Adulthood: A Five Factor Theory Perspective. Guilford. New York, 2005. Gould's theory suggests that these illusions are confronted in a time-sensitive sequence as one progresses through the life-cycle. His research was used extensively in ''Passages'', by Gail Sheehy. Gould has pioneered the use of computer-assisted and web-based therapy. He was honored by The Smithsonian Institution as a pioneer in the field of computer-assisted therapy. In 2001, Gould's method of computer-assisted therapy was found to be about as effective as traditional therapy. Gould is also the founder of Shrink Yourself, an online, weight-loss program that uses his web-based therapy tech ...
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Emotional Eating
Emotional eating, also known as stress eating and emotional overeating, is defined as the "propensity to eat in response to positive and negative emotions". While the term often refers to eating as a means of coping with negative emotions, it also includes eating for positive emotions, such as eating foods when celebrating an event or eating to enhance an already good mood. In these situations, emotions are still driving the eating but not in a negative way. Background Emotional eating includes eating in response to any emotion, whether that be positive or negative. Most frequently, people refer to emotional eating as "eating to cope with negative emotions." In these situations, emotional eating can be considered a form of disordered eating, which is defined as "an increase in food intake in response to negative emotions" and can be considered a maladaptive strategy. More specifically, emotional eating in order to relieve negative emotions would qualify as a form of emotion-focuse ...
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2007 Non-fiction Books
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit f ...
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Dieting Books
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity. As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another. As weight regain is common, diet success is best predicted by long-term adherence. Regardless, the outcome of a diet can vary widely depending on the individual. The first popular diet was "Banting", named after William Banting. In his 1863 pamphlet, ''Letter on Corpulence, Addressed to the Public'', he outlined the details of a particular low-carbohydrate, low-calorie diet that led to his own dramatic weight loss. Some guidelines recommend dieting to lose weight for people with weight-related health problems, but not for otherwise healthy people. One survey found that almost half of ...
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