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Shoro (company)
The Shoro company is a beverage company in Kyrgyzstan. They sell four national beverages: Maksym Shoro ( ky, Максым Шоро), Chalap Shoro ( ky, Чалап Шоро), Jarma Shoro ( ky, Жарма Шоро), and Aralash Shoro ( ky, Аралаш Шоро). These beverages are the traditional drinks maksym, chalap, jarma, and a mix of the former two, respectively. These can be bought in bottles in a majority of stores, or "on tap" on street corners (see picture) and at bazaars in most cities in Kyrgyzstan. Additionally, they sell bottled carbonated water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ..., marketing it as "Байтик". Their primary competitor is Enesay, which produces similar beverages and distributes them in similar ways. References External links ...
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Shoro Sold On Street
Shoro ( ky, Шоро) is a village in the Naryn District, Naryn Region of Kyrgyzstan Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the east. .... Its population was 618 in 2021. References Populated places in Naryn Region {{Naryn-geo-stub ...
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Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ...
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Kyrgyzstan
Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the east. Its capital and largest city is Bishkek. Ethnic Kyrgyz make up the majority of the country's seven million people, followed by significant minorities of Uzbeks and Russians. The Kyrgyz language is closely related to other Turkic languages. Kyrgyzstan's history spans a variety of cultures and empires. Although geographically isolated by its highly mountainous terrain, Kyrgyzstan has been at the crossroads of several great civilizations as part of the Silk Road along with other commercial routes. Inhabited by a succession of tribes and clans, Kyrgyzstan has periodically fallen under larger domination. Turkic nomads, who trace their ancestry to many Turkic states. It was first established as the Yenisei Kyrgyz Khaganate later in the ...
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Chalap
Chalap or shalap or chalob ( ky, чалап, ; uz, chalob, ; kk, шалап, translit=shalap, ), also marketed as Tan ( ky, Тан, ) by Enesay ( ky, Энесай), is a beverage common to Kyrgyzstan and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water. The Shoro beverage company markets chalap as "Chalap Shoro" ( ky, Чалап Шоро). In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup. See also * Tahn Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. ... Non-alcoholic drinks Kazakhstani cuisine Kyrgyz cuisine Uzbekistani cuisine {{CAsia-stub ...
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Jarma (beverage)
Jarma ( ky, жарма, []) is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. While related to the fermented drink maksym, it is not fermented, and is instead often mixed with ayran (liquidy yoghurt) to result in a similar fizzy sensation. A commercially produced version of jarma is available from the companies Shoro and Enesay. It is marketed as thirst-quenching and immunity-strengthening (due to its microorganism and vitamin contents), and Shoro produces it without GMO ingredients or preservatives. History During the Soviet era, jarma was made and drunk exclusively in the private sphere. Commercial production of the drink began in the early 1990s by the Shoro company. Today it is sold in stores and from barrels on the street throughout Kyrgyzstan, and is a popular go-to chilled drink during the summer. A small-scale producer and vendor in Nooken District was charging 23 soms (about 0.40 USD) per litre of jarma in the summer of 2015. Prepar ...
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Bazaar
A bazaar () or souk (; also transliterated as souq) is a marketplace consisting of multiple small Market stall, stalls or shops, especially in the Middle East, the Balkans, North Africa and India. However, temporary open markets elsewhere, such as in the West, might also designate themselves as bazaars. The ones in the Middle East were traditionally located in vaulted or covered streets that had doors on each end and served as a city's central marketplace. Street markets are the European and North American equivalents. The term ''bazaar'' originates from Persian language, Persian, where it referred to a town's public market district. The term bazaar is sometimes also used to refer to the "network of merchants, bankers and Master craftsman, craftsmen" who work in that area. The term ''souk'' comes from Arabic and refers to marketplaces in the Middle East and North Africa. Evidence for the existence of bazaars or souks dates to around 3,000 Common Era, BCE. Although the lack of ...
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Carbonated Water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas. Various carbonated waters are sold in bottles and cans, with some ...
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Enesay
Enesay ( ky, Энесай) is a beverage company in Kyrgyzstan. Its primary products are Tan ( ky, Тан), Arshan ( ky, Аршан), and Tamshan ( ky, Тамшан). These beverages are based on the traditional Kyrgyz drinks chalap, maksym, and a mix of them, respectively. They also sell bottled water under the name "Artezian." Their products can be bought in bottles in a majority of stores, or "on tap" on street corners (see picture) and at bazaars in most cities in the country. Their primary competitor is Shoro Shoro ( ky, Шоро) is a village in the Naryn District, Naryn Region of Kyrgyzstan Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan ..., which produces similar beverages and distributes them in similar ways. Jarma is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. Jarma is not fermented and is often mixed with ayran to ...
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