|
Sheep Meat
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbacchio
''Abbacchio'' () is an Italian cuisine, Italian preparation of Lamb and mutton, lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter in Italy, Easter and Christmas in Italy, Christmas dish. ''Abbacchio'' is a product protected by the European Union with the Geographical indications and traditional specialities in the European Union#Protected geographical indication (PGI), PGI mark. Terminology In Romanesco dialect, the offspring of the sheep who is still suckling or recently weaned is called ''abbacchio'', while the offspring of the sheep almost a year old who has already been shorn twice is called ''agnello'' (). This distinction exists only in the Romanesco dialect. Etymology There are disagreements regarding the origin of the term: * etymologically it can be traced back to ''abecula'' or ''avecula'', in turn deriving from ''ovacula'' or ''ovecula'', diminutive of the Latin ''ovis'' (sheep); * it can be derived from the Latin term ''ad bac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fiber obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have some properties similar to animal wool. As an animal fiber, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibers, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mutton Curry
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean. Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with '' ragi'', a cereal. Ingredients Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mutton Briyani From Little India, Singapore - 20130719
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagra (festival)
In Italy, a (: ) is a local festival or feast celebrating an annual event such as the consecration of a church, the patron saint of a town, or a harvest. Such events always involving food and drink, and frequently a historical pageant and sporting events: when the sporting event is a historical recreation as well, such as a joust or a horse race in costume or armour, it is called "palio". Overview The various almost always have their origins in old country fairs or similar entertainments, but many of them now aim at visitors or even foreign tourists, and some, such as the Quintana of Foligno, had lapsed for many years but have been recently revived. is often dedicated to some specifics of local food, and the name of the includes that food; for example: at Casteldilago near Arrone, at Cannara, at Savona, at di Novafeltria, at Bracciano, at Carpacco-Dignano, and so on. Among the most common are those celebrating olive oil, wine, pasta and pastry of various types, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazio
Lazio ( , ; ) or Latium ( , ; from Latium, the original Latin name, ) is one of the 20 Regions of Italy, administrative regions of Italy. Situated in the Central Italy, central peninsular section of the country, it has 5,714,882 inhabitants and a GDP of more than €212 billion per year, making it the country's second most populated region and second largest regional economy after Lombardy. The capital of Lazio is Rome, which is the capital city of Italy. Lazio was the home of the Etruscan civilization, then stood at the center of the Roman Republic, of the Roman Empire, of the Papal States, of the Kingdom of Italy and of the Italian Republic. Lazio boasts a rich cultural heritage. Great artists and historical figures lived and worked in Rome, particularly during the Italian Renaissance period. In remote antiquity, Lazio (''Latium'') included only a limited part of the current region, between the lower course of the Tiber, the Tyrrhenian Sea, the Monti Sabini and the Pontine M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastoralism
Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep. Pastoralism occurs in many variations throughout the world, generally where environmentally effected characteristics such as aridity, poor soils, cold or hot temperatures, and lack of water make crop-growing difficult or impossible. Operating in more extreme environments with more marginal lands means that pastoral communities are very vulnerable to the effects of global warming. Pastoralism remains a way of life in many geographic areas, including Africa, the Tibetan plateau, the Eurasian steppes, the Andes, Patagonia, the Pampas, Australia and many other places. , between 200 million and 500 million people globally practiced pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treccani
Institute Giovanni Treccani for the publication of the Italian Encyclopedia (), also known as Treccani Institute or simply Treccani, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani and Giovanni Gentile in 1925. It is known for publishing the first edition and the subsequent ten supplements of the ''Italian Encyclopaedia of Science, Literature and Arts'' (). History The Institute of the Italian Encyclopaedia was founded in Rome in 1925 by Giovanni Treccani, with the philosopher Giovanni Gentile as editor-in-chief. The first publication by the Institute was the ''Enciclopedia Italiana di Scienze, Lettere e Arti'' (). This encyclopaedia, best known as ''Enciclopedia Italiana'' or the ''Great Encyclopaedia'', is an Italian-language encyclopaedia and is regarded as one of the great encyclopaedias, being international in scope, alongside ''Encyclopædia Britannica'' and others. Since the 1990s, Treccani has been playing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
