Seudat Nissuin
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Seudat Nissuin
A ''seudat nissuin'' (Hebrew, 'wedding feast' or 'marriage supper') is a seudat mitzvah that observant Jews eat after a Jewish wedding. It is a mitzvah to have a joyful wedding reception. Order of the meal Before the meal begins, the newlyweds are blessed. Next, the kosher wine and challah to be served are blessed. After the day's meal is over, Birkat Hamazon and Sheva Brachot are recited, and the newlyweds dance. A seudat nissuin typically lasts a week called a ''sheva brachot'' ('seven blessings') week. If the newlyweds were married before, the seudat nissuin lasts three days instead of seven, and the blessings are only recited after the first day's meal. Reference in the Bible Old Testament In Tobit 7:14, after marrying, Tobiah and Sarah "began to eat and drink" with their parents. Genesis 24:54 is also a possible reference to a seudat nissuin. New Testament In the New Testament, Jesus tells two parables about a seudat nissuin called the Parable of the Wedding Feast and th ...
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Hebrew
Hebrew (; ; ) is a Northwest Semitic language of the Afroasiatic language family. Historically, it is one of the spoken languages of the Israelites and their longest-surviving descendants, the Jews and Samaritans. It was largely preserved throughout history as the main liturgical language of Judaism (since the Second Temple period) and Samaritanism. Hebrew is the only Canaanite language still spoken today, and serves as the only truly successful example of a dead language that has been revived. It is also one of only two Northwest Semitic languages still in use, with the other being Aramaic. The earliest examples of written Paleo-Hebrew date back to the 10th century BCE. Nearly all of the Hebrew Bible is written in Biblical Hebrew, with much of its present form in the dialect that scholars believe flourished around the 6th century BCE, during the time of the Babylonian captivity. For this reason, Hebrew has been referred to by Jews as '' Lashon Hakodesh'' (, ) since an ...
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Lamb Of God
Lamb of God ( el, Ἀμνὸς τοῦ Θεοῦ, Amnòs toû Theoû; la, Agnus Dei, ) is a title for Jesus that appears in the Gospel of John. It appears at John 1:29, where John the Baptist sees Jesus and exclaims, "Behold the Lamb of God who takes away the sin of the world." It appears again in John 1:36. Christian doctrine holds that a divine Jesus chose to suffer crucifixion at Calvary as a sign of his full obedience to the will of his divine Father, as an "agent and servant of God" in carrying away the sins of the world. In Christian theology the ''Lamb of God'' is viewed as both foundational and integral to the message of Christianity. A lion-like lamb that rises to deliver victory after being slain appears several times in the Book of Revelation. It is also referred to in Pauline writings; 1 Corinthians 5:7 suggests that Saint Paul intends to refer to the death of Jesus, who is the Paschal Lamb, using the theme found in Johannine writings. In Genesis 22, the bindi ...
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Jewish Ceremonial Food And Drink
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, the practice of Jewish (religious) la ...
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Gratitude
Gratitude, thankfulness, or gratefulness is from the Latin word ''gratus,'' which means "pleasing" or "thankful." Is regarded as a feeling of appreciation (or similar positive response) by a recipient of another's kindness. This can be gifts, help, favors, or another form of generosity to another person. The absence of gratitude where gratitude is expected is called ingratitude or ungratefulness. Historically, gratitude has been a part of several world religions. It also has been a topic of interest to ancient, medieval, and modern philosophers. The systematic study of gratitude within the field of psychology began in 1998 when Martin Seligman introduced a new branch of psychology that he termed positive psychology. This new branch adds a new focus on the reinforcement of positive traits. The study of gratitude in psychology has included an attempt to understand the short term experience of the gratitude response (state gratitude), individual differences in how frequently grati ...
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Hebrew Words And Phrases
Hebrew (; ; ) is a Northwest Semitic language of the Afroasiatic language family. Historically, it is one of the spoken languages of the Israelites and their longest-surviving descendants, the Jews and Samaritans. It was largely preserved throughout history as the main liturgical language of Judaism (since the Second Temple period) and Samaritanism. Hebrew is the only Canaanite language still spoken today, and serves as the only truly successful example of a dead language that has been revived. It is also one of only two Northwest Semitic languages still in use, with the other being Aramaic. The earliest examples of written Paleo-Hebrew date back to the 10th century BCE. Nearly all of the Hebrew Bible is written in Biblical Hebrew, with much of its present form in the dialect that scholars believe flourished around the 6th century BCE, during the time of the Babylonian captivity. For this reason, Hebrew has been referred to by Jews as '' Lashon Hakodesh'' (, ) since anc ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ...
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Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ...
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Ancient Israelite Cuisine
Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat. Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages. The food of ancient Israel was similar to that of other Mediterranean cuisines of the time. Sources Information about the food of the ancient Israelites is based on written sources, archaeological records and comparative evidence from the wider region of the ancient Levant. The primary written source for the period is the He ...
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Eucharist
The Eucharist (; from Greek , , ), also known as Holy Communion and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. According to the New Testament, the rite was instituted by Jesus Christ during the Last Supper; giving his disciples bread and wine during a Passover meal, he commanded them to "do this in memory of me" while referring to the bread as "my body" and the cup of wine as "the blood of my covenant, which is poured out for many". The elements of the Eucharist, sacramental bread ( leavened or unleavened) and wine (or non-alcoholic grape juice), are consecrated on an altar or a communion table and consumed thereafter, usually on Sundays. Communicants, those who consume the elements, may speak of "receiving the Eucharist" as well as "celebrating the Eucharist". Christians generally recognize a special presence of Christ in this rite, though they differ about exactly how, where, and when Chr ...
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Catechism Of The Catholic Church
The ''Catechism of the Catholic Church'' ( la, Catechismus Catholicae Ecclesiae; commonly called the ''Catechism'' or the ''CCC'') is a catechism promulgated for the Catholic Church by Pope John Paul II in 1992. It aims to summarize, in book form, the main beliefs of the Catholic Church. Redaction The decision to publish an official catechism was taken at the Second Extraordinary General Assembly of the Synod of Bishops that was convened by Pope John Paul II on 25 January 1985, to evaluate the progress of implementing the Vatican II council's goals on the 20th anniversary of its closure. The assembly participants expressed the desire that "a catechism or compendium of all Catholic doctrine regarding both faith and morals be composed, that it might be, as it were, a point of reference for the catechisms or compendiums that are prepared in various regions. The presentation of doctrine must be biblical and liturgical. It must be sound doctrine suited to the present life of Christ ...
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Leviathan
Leviathan (; he, לִוְיָתָן, ) is a sea serpent noted in theology and mythology. It is referenced in several books of the Hebrew Bible, including Psalms, the Book of Job, the Book of Isaiah, the Book of Amos, and, according to some translations, in the Book of Jonah; it is also mentioned in the Book of Enoch. The Leviathan is often an embodiment of chaos and threatening to eat the damned after their life. In the end, it is annihilated. Christian theologians identified Leviathan with the demon of the deadly sin envy. According to Ophite diagrams, the Leviathan encapsulates the space of the material world. The Leviathan of the Book of Job is a reflection of the older Canaanite ''Lotan'', a primeval monster defeated by the god Baal Hadad. Parallels to the role of Mesopotamian Tiamat defeated by Marduk have long been drawn in comparative mythology, as have been wider comparisons to dragon and world serpent narratives such as Indra slaying Vrtra or Thor slaying Jörm ...
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Seudat Chiyat HaMatim
The Seudat Chiyat HaMatim, a Hebrew term, is a '' Seudah'' (feast) for the righteous following the ''Chiyat Hamatim'', the bodily Resurrection of the dead, which is referred to in a passage of the Talmud in the section on Passover which alludes to a relationship between the Passover Seder and this other feast of life and freedom. Rabbi Avira interpreted the biblical passage :And the child was weaned, and Abraham made a great feast on the day Isaac was weaned (Genesis 21:8) as alluding to this feast. According to Rav Avira, at the Birkat HaMazon (Grace after Meals) following this feast, the Cup of Blessing will be passed from Abraham to Isaac to Jacob to Moses to Joshua, each of whom will cite some sin or imperfection and claim unworthiness to lead the blessing. The cup will then pass to King David, who will take it and lead the Birkat HaMazon. The Rabbis cite the verse "I shall raise the cup of salvation, and call upon the name of the Lord" (Psalms 16:13) as support. This sectio ...
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