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Serving Cart
A serving cart is a kind of smaller food cart. It is typically used by restaurants to deliver or display food. Serving carts are also used in households, airplanes, and trains. Types * Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. * Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. * Cocktail or wine cart * Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages. Gallery File:Tea_dance_as_pictured_by_Marguerite_Martyn,_1920.jpg, Cocktail-cart service in drawing by Marguerite Martyn, 1920 File:Inflight service.jpg, Airline service trolley, about 2004 File:Serving dim sum steamers by erocka in Chicago.jpg, Dim sum serving cart in Chicago, 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Carts In Hainan Hotel Restaurant - 01
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Serving may refer to: * Serving size * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) Service may refer to: Activities * Administrative service, a required part of the workload of university faculty * Civil service, the body of employees of a government * Community service, volunteer service for the benefit of a community or a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Cart
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be productive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dim Sum
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called ''yum cha'', or "drink tea" meals. ''Yum cha'' includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'' () and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. Teahouse owners gradually added various snacks called "dim sum" to their offerings. The practice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Airline Service Trolley
An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight. History The airline service trolley system was introduced in the late 1960s at the same time as a new generation of large "widebody" aircraft were entering into service with the airlines. The significantly larger number of passengers on these aircraft meant that meals could no longer be efficiently delivered by hand, as they had been up until that time. The growth of at-seat service on long distance rail has led to the adoption of similar service trollies for this purpose. Design The trolley is a rigid box form with castering wheels at each corner that can be braked to hold the trolley in position. Full and half size trollies are made. The front (both full and half size) and rear (full size only) ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marguerite Martyn
Marguerite Martyn (September 26, 1878 – April 17, 1948) was an American journalist and political cartoonist with the ''St. Louis Post-Dispatch'' in the early 20th century. She was noted as much for her published sketches as for her articles. Personal life Marguerite Martyn was born on September 26, 1878. Ancestry.com. U.S., Social Security Applications and Claims Index, 1936-2007 [database on-line]. Provo, Utah: Ancestry.com Operations, Inc., 2015 Her father was William E. Martyn, and her mother was Fanny ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Cart
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be productive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazy Susan
A Lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Although they are common in Chinese restaurants, the Lazy Susan is a Western invention. Owing to the nature of Chinese cuisine, especially dim sum, they are common at formal Chinese restaurants both in mainland China and abroad. In Chinese, they are known as ( t. 餐桌轉盤) ( p ''cānzhuō zhuànpán'') or "dinner-table turntables". History It is likely that the explanation of the term Lazy Susan has been lost to history. Quinion, Michael. ''World Wide Words'':lazy Susan. 24 Apr 2010. Accessed 11 Aug 2013.Lazy Susan.What’s in a name? The origins of Lazy Susan. 27 Sep 2010. Accessed 11 Aug 2013. Folk etymologies claim it as an American invention. According to lore, Thomas Jefferson ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurant Terminology
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Restaurant terminology * 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. Increasingly; when a bar patron is ejected from the premises and refused readmittance. Usually it is only for the rest of that night, though if the patron is especially violent, the ban may be for a longer term or even permanently. * À la carte * Bartender * Blue-plate special * Brigade de cuisine * BYOB – an initialism standing for "bring your own bottle", "bring your own beer", "bring your own b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tray
A tray is a shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp. Trays range in cost from inexpensive molded pulp trays which are disposable and inexpensive melamine trays used in cafeterias, to mid-priced wooden trays used in a home, to expensive silver trays used in luxury hotels. Some examples have raised galleries, handles, and short feet for support. Trays are flat, but with raised edges to stop things from sliding off them. They are made in a range of shapes but are commonly found in oval or rectangular forms, sometimes with cutout or attached handles with which to carry them. A more elaborate device is the tray table, which is designed to accommodate a tray, or to serve as a tray itself. There are two primary kinds of tray tables. The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TV Tray Table
A TV tray table, TV dinner tray, or personal table is a type of collapsible furniture that functions as a small and easily portable, folding table. These small tables were originally designed to be a surface from which one could eat a meal while watching television. The phrase tray-table can also refer to a fold-away tray, such as those found in front of airline seats. TV tray tables became popular in the 1950s as a way to hold food and beverage items while watching TV, the iconic item being a TV dinner. National advertising for TV tray tables first appeared in 1952, a full year before Swanson introduced the TV dinner in October 1953. A set of four TV tables were sometimes sold mounted on a small rack where they could be hung when not in use. This rack was popularly placed in a corner of the living room. The inventor of TV tray tables is unknown, but it may well be based on the Butler’s tray table. The original, popular models consisted of two pieces: a metal tray with grips ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carts
A cart or dray (Australia and New Zealand) is a vehicle designed for transport, using two wheels and normally pulled by one or a pair of draught animals. A handcart is pulled or pushed by one or more people. It is different from the flatbed trolley also known as a dray, (for freight) or wagon, which is a heavy transport vehicle with four wheels and typically two or more humans. Over time, the term "cart" has come to mean nearly any small conveyance, including shopping carts, golf carts, gokarts, and UTVs, without regard to number of wheels, load carried, or means of propulsion. The draught animals used for carts may be horses, donkeys or mules, oxen, and even smaller animals such as goats or large dogs. History Carts have been mentioned in literature as far back as the second millennium B.C. Handcarts pushed by humans have been used around the world. In the 19th century, for instance, some Mormons traveling across the plains of the United States between 1856 and 1860 use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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