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Sepia (restaurant)
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant. Description Sepia seats around 95 guests and is located in the West Loop neighborhood of Chicago, Illinois. Its product-driven menu created by Executive Chef Andrew Zimmerman focuses on local, seasonal ingredients which provide the foundation for his New American cuisine. Chef Zimmerman's Michelin-starred menu showcases i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Loop
The Near West Side, one of the 77 community areas of Chicago, is on the West Side, west of the Chicago River and adjacent to the Loop. The Great Chicago Fire of 1871 started on the Near West Side. Waves of immigration shaped the history of the Near West Side of Chicago, including the founding of Hull House, a prominent settlement house.Taylor Street Archives In the 19th century railroads became prominent features. In the mid-20th century, the area saw the development of freeways centered in the Jane Byrne Interchange. The area is home to the University of Illinois at Chicago (UIC), Chicago-Kent College of Law, and City Colleges' Malcolm X College. Union Station, Ogilvie Transportation Center, the United Center arena, and the Illinois Medical District are located in the community area. Neighborhoods West Loop The West Loop lies along the western bank of the Chicago River. It generally includes the districts of Fulton River, Fulton Market, and Greektown. It is approximatel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Chicago
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of New American Restaurants
Following is a list of New American restaurants: * Alberta Street Pub, Portland, Oregon, U.S. * Aviary, Portland, Oregon * Benu, San Francisco, California, U.S. * Boka, Chicago, Illinois, U.S. * Boulevard, San Francisco * Brix Tavern, Portland, Oregon * Buddakan * Canlis, Seattle, Washington, U.S. * The Carlile Room, Seattle * Coastal Kitchen, Seattle * Coopers Hall Winery and Taproom, Portland, Oregon * Dockside Saloon and Restaurant, Portland, Oregon * Elements, Princeton, New Jersey, U.S. * The Four Seasons Restaurant, New York City, New York, U.S. * Goldfinch Tavern, Seattle * Gramercy Tavern, New York City * Harvest Moon Cafe * Jory Restaurant, Newberg, Oregon * King's Carriage House * Kinkead's * Laurelhurst Market, Portland, Oregon * Lost Lake Cafe and Lounge, Seattle * Mas * The Misfit, Santa Monica, California * Oddfellows Cafe and Bar, Seattle * OK Omens, Portland, Oregon * One If By Land, Two If By Sea, New York City * Oriole, Chicago * Park Grill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capricia Penavic Marshall
Capricia Penavic Marshall served as Chief of Protocol of the United States from 2009 to August 2013. Early life Marshall was born in Cleveland, Ohio, to immigrant parents, a Croatian father and Mexican mother. In 1986, she graduated from Purdue University with a Bachelor of Arts in Political Science and International Studies. She studied at the University of Madrid for a year before attending Case Western Reserve University School of Law, where she was president of the student bar association, and graduated in 1990. Career After receiving her Juris Doctor, Marshall worked for the Bill Clinton presidential campaign, 1992 as Special Assistant to Hillary Clinton. In 1993, she served on the East Wing staff of then-First Lady Hillary Clinton as Special Assistant to the First Lady. In October 1997, at the age of 32, Marshall was appointed Deputy Assistant to the President and White House Social Secretary. After President Clinton's term ended in January 2001, Marshall continued worki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Diplomacy
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach".Rockower, Paul S"Projecting Taiwan: Taiwan's Public Diplomacy Outreach."''Issues & Studies'' 47, no. 1 (March 2011): 107-152. Official government-sponsored culinary diplomacy programs have been established in Taiwan, Singapore, Thailand, South Korea, Malaysia, Indonesia, Lebanon, Peru, Israel, the United States, Cambodia, Japan, Scandinavia, Australia and Uzbekistan. Background and definitions The terms "culinary diplomacy" and "gastrodiplomacy" have been in use since the early 2000s, and have been popularized by the work of public diplomacy scholars Paul Rockower and Sam Chapple-Sokol. An early mention of the concept was in a 2002 Economist article about the ''Thai Kitchen of the World'' program. In a 2011 article published in the Taiwanese journal ''Issu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Today (American TV Program)
''Today'' (also called ''The Today Show'' or informally, ''NBC News Today'') is an American news and talk morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC. The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 70 years of broadcasting it is fifth on the list of longest-running United States television series. Originally a weekday two-hour program from 7:00 a.m. to 9:00 a.m., it expanded to Sundays in 1987 and Saturdays in 1992. The weekday broadcast expanded to three hours in 2000, and to four hours in 2007 (though over time, the third and fourth hours became distinct entities). ''Today''s dominance was virtually unchallenged by the other networks until the late 1980s, when it was overtaken by ABC's ''Good Morning America''. ''Today'' retook the Nielsen ratings lead the week of December 11, 1995, and held onto that position for 852 consecutive weeks until the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crain's Chicago Business
''Crain's Chicago Business'' is a weekly business newspaper in Chicago, IL. It is owned by Detroit-based Crain Communications, a privately held publishing company with more than 30 magazines, including ''Advertising Age'', ''Modern Healthcare'', ''Crain's New York Business'', ''Crain's Detroit Business'', ''Crain's Cleveland Business'', and '' Automotive News''. It has a print circulation of 53,313 and a readership of 219,693 per week. ChicagoBusiness.com, the paper's digital equivalent, draws over 1 million unique visitors per month and over 2.2 million page views per month. History The first issue of ''Crain's Chicago Business'' is dated April 17, 1978. In 1977, when Crain Communications chief Rance Crain went to Houston to give a speech to the Houston Advertising Club, he spent an afternoon listening to the publisher of the ''Houston Business Journal'' explain how his publication was developed. "I figured if a business publication worked well in Houston, it would be twic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marc Forgione
Marc Forgione is an American chef who formerly competed in Food Network's ''Iron Chef America'' and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione competed on, and won season three of ''The Next Iron Chef'' in 2010. Early life Marc began his career at the age of 16, joining his father, Larry Forgione, in the kitchen at An American Place. Marc fully embraced his father's livelihood and has built on his unique culinary foundation to carve out an identity of his own. Marc is related to Padre Pio, Francesco Forgione, a Catholic saint, who is a great, great uncle of his father Larry. Marc opted for a traditional four-year education at the University of Massachusetts Amherst, where he graduated from the School of Hotel and Restaurant Management. He spent his summers working the line at restaurants in New York City, New York, with chef Kazuto Matsusaka. These stints would lay the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
