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Sekthaus Carl Graeger
Sekthaus Carl Graeger KG (literally Carl Graeger Sparkling Wine House) is a sparkling wine producer. It was established in 1877. Since 1997 it is headquartered in Bingen am Rhein.DAS SEKTHAUS CARL GRAEGER KG "Abt. 114, Carl Graeger GmbH" Hessisches Wirtschaftsarchiv (Hessian Economy Archive) The winery was established in in 1877 by Carl Graeger (1849-1902) as an offspring of the Graeger family wine business. At the break of the 20th century it was one of the finest German sparkling wine brands, earn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Graeger Medaillon
Carl may refer to: *Carl, Georgia, city in USA *Carl, West Virginia, an unincorporated community *Carl (name), includes info about the name, variations of the name, and a list of people with the name *Carl², a TV series * "Carl", an episode of television series ''Aqua Teen Hunger Force'' * An informal nickname for a student or alum of Carleton College CARL may refer to: *Canadian Association of Research Libraries *Colorado Alliance of Research Libraries See also *Carle (other) *Charles *Carle, a surname *Karl (other) *Karle (other) Karle may refer to: Places * Karle (Svitavy District), a municipality and village in the Czech Republic * Karli, India, a town in Maharashtra, India ** Karla Caves, a complex of Buddhist cave shrines * Karle, Belgaum, a settlement in Belgaum d ... {{disambig ja:カール zh:卡尔 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kommanditgesellschaft
A (abbreviated "KG", ; from + ) is the German name for a limited partnership business entity and is used in German, Belgian, Dutch, Austrian, and some other European legal systems. In Japan, it is called a ''gōshi gaisha''. Its name derives from the commenda, an early Italian medieval form of limited partnership. Description Partnerships may be formed in the legal forms of General Partnership (, GbR), or specialized in trading (, OHG), or Limited Partnership (''Kommanditgesellschaft'', KG). In the OHG, all partners are fully liable for the partnership's debts, whereas in the KG there are general partners (''Komplementär'') with unlimited liability and limited partners (''Kommanditisten'') whose liability is restricted to their fixed contributions to the partnership. Although a partnership itself is not a legal entity, it may acquire rights and incur liabilities, acquire title to real estate and sue or be sued. For example, a ''Gesellschaft mit beschränkter Haftung A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekt
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bingen Am Rhein
Bingen am Rhein () is a town in the Mainz-Bingen district in Rhineland-Palatinate, Germany. The settlement's original name was Bingium, a Celtic word that may have meant "hole in the rock", a description of the shoal behind the ''Mäuseturm'', known as the ''Binger Loch''. Bingen was the starting point for the ''Via Ausonia'', a Roman military road that linked the town with Trier. Bingen is well known for, among other things, the story about the Mouse Tower, in which the Bishop of Hatto I of Mainz was allegedly eaten by mice. Saint Hildegard von Bingen, an important polymath, abbess, mystic and musician, one of the most influential medieval composers and one of the earliest Western composers whose music is widely preserved and performed, was born 40 km away from Bingen, in Bermersheim vor der Höhe. Bingen am Rhein was also the birthplace of the celebrated poet Stefan George, along with many other influential figures. Geography Location Bingen is situated just southeast of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hochheim Am Main
Hochheim am Main (; Old English: Hockamore) is a town in the Main-Taunus district of the German state of Hesse. It is located near the right bank of the river Main three miles above its confluence with the Rhine, as well as on the German Timber-Frame Road. Geography Location Located in the Rheingau, Hochheim has historically been a centre of the wine trade. The English word "hock", a generic term for Rhine wine, is derived from Hochheim. History There is a historical reference to Hochheim in the chronicles as early as the 7th century. Hochheim is the site of an Austrian military victory over the French Empire on 7 November 1813. image:Hochheim_Suedstadt_2005_08_13.jpg, South of Hochheim am Main Town partnerships Hochheim has the following twinned towns: * Le Pontet, France since 1987 * Bonyhád, Hungary since 1997 * Kölleda Education Local children attend school in Hochheim until the Year 11 (UK) or 10th grade (US). After that, if they choose to continue with their edu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atmosphere (unit)
The standard atmosphere (symbol: atm) is a unit of pressure defined as Pa. It is sometimes used as a ''reference pressure'' or ''standard pressure''. It is approximately equal to Earth's average atmospheric pressure at sea level. History The standard atmosphere was originally defined as the pressure exerted by 760 mm of mercury at and standard gravity (''g''n = ). It was used as a reference condition for physical and chemical properties, and was implicit in the definition of the Celsius temperature scale, which defined as the boiling point of water at this pressure. In 1954, the 10th General Conference on Weights and Measures (CGPM) adopted ''standard atmosphere'' for general use and affirmed its definition of being precisely equal to dynes per square centimetre (). This defined both temperature and pressure independent of the properties of particular substance. In addition, the CGPM noted that there had been some misapprehension that it "led some physicists to believe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Moniteur Scientifique
Gustave-Augustin Quesneville (January 1, 1810 - November 14, 1889"Dr. Quesneville" obituary, ''Journal of the Society of Chemical Industry'', Volume 8, 1889, p. 867) was a French chemist, chemical manufacturer, and journal editor, best known for the monthly ''Moniteur Scientifique Du Docteur Quesneville''.Josette Fournier "Auguste Laurent (1807-1853) dans la ''Revue scientifique'' du Dr. Quesneville"< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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