Seebohm Rowntree
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Seebohm Rowntree
Benjamin Seebohm Rowntree, CH (7 July 1871 – 7 October 1954) was an English sociological researcher, social reformer and industrialist. He is known in particular for his three studies of poverty in York, conducted in 1899, 1935, and 1951. The first York study involved a comprehensive survey of the living conditions of the poor in York during which investigators visited every working class household, and his methodology inspired many subsequent researches in British empirical sociology."Benjamin Seebohm Rowntree." ''World of Sociology'', Gale, 2001. ''Gale In Context: Biography'', https://link.gale.com/apps/doc/K2427100159/BIC?u=mlin_c_collhc&sid=BIC&xid=9317a272 . Accessed 6 Oct. 2019. By strictly defining the concept of poverty in his studies, he was able to reveal that the causes of poverty in York were more structural than moral, such as low wages, which went against the traditionally held view that the poor were responsible for their own plight.
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Hughenden Manor
Hughenden Manor, Hughenden, Buckinghamshire, England, is a Victorian mansion, with earlier origins, that served as the country house of the Prime Minister, Benjamin Disraeli, 1st Earl of Beaconsfield. It is now owned by the National Trust and open to the public. It sits on the brow of the hill to the west of the main A4128 road that links Hughenden to High Wycombe. History The manor of Hughenden is first recorded in 1086, as part of Queen Edith's lands, and held by William, son of Oger the Bishop of Bayeux, and was assessed for tax at 10 hides. After his forfeiture, the lands were held by the Crown, until King Henry I of England gave the lands to his chamberlain and treasurer, Geoffrey de Clinton. Clinton, whose main home was in Kenilworth, Warwickshire, had the lands tenanted by Geoffrey de Sancto Roerio, who resultantly changed his surname to the Anglicised ''Hughenden''. After passing through that family, with successive Kings having to confirm the gift of the lands, the ...
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Absolute Poverty
Extreme poverty, deep poverty, abject poverty, absolute poverty, destitution, or penury, is the most severe type of poverty, defined by the United Nations (UN) as "a condition characterized by severe deprivation of basic human needs, including food, safe drinking water, sanitation facilities, health, shelter, education and information. It depends not only on income but also on access to services" (UN 1995 report of the World Summit for Social Development). Historically, other definitions have been proposed within the United Nations. In 2018, extreme poverty mainly refers to an income below the international poverty line of $1.90 per day (in 2011 prices, $ in dollars), set by the World Bank. In October 2017, the World Bank updated the international poverty line, a global absolute minimum, to $1.90 a day. This is the equivalent of $1.00 a day in 1996 US prices, hence the widely used expression "living on less than a dollar a day". The vast majority of those in extreme poverty ...
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Poverty Cycle
In economics, a cycle of poverty or poverty trap is caused by self-reinforcing mechanisms that cause poverty, once it exists, to persist unless there is outside intervention. It can persist across generations, and when applied to developing countries, is also known as a development trap. Families trapped in the cycle of poverty have few to no resources. There are many self-reinforcing disadvantages that make it virtually impossible for individuals to break the cycle. This occurs when poor people do not have the resources necessary to escape poverty, such as financial capital, education, or connections. Impoverished individuals do not have access to economic and social resources as a result of their poverty. This lack may increase their poverty. This could mean that the poor remain poor throughout their lives.Hutchinson Encycloped ...
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Secondary Poverty
Secondary poverty is a description of poverty referring to those living below the poverty line whose income was sufficient for them to live above the line, but was spent on things other than the necessities of life. In 18th and 19th century Great Britain, the practice of temperance among Methodists, as well as their rejection of gambling, allowed them to eliminate secondary poverty and accumulate capital. The term was coined by Seebohm Rowntree after his investigations into poverty in York. Factors contributing to secondary poverty Alcohol use The Bureau of Labor Statistics found that "the average American consumer dedicates 1 percent of all their spending to alcohol". In Scotland, households spent an average of £8.90 a week on alcohol. Gambling In the United States, the average individual loses $400.00 to gambling each year. The National Anti-Gambling League, which was founded in 1890, condemned the lottery as a cause of secondary poverty. More recently, the sociologi ...
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Primary Poverty
Poverty is the state of having few material possessions or little . Poverty can have diverse , , and causes and effects. When evaluating poverty in statistics or economics there are two main measures: '''' compares income against the amount needed to meet
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United Kingdom Of Great Britain And Ireland
The United Kingdom of Great Britain and Ireland was a sovereign state in the British Isles that existed between 1801 and 1922, when it included all of Ireland. It was established by the Acts of Union 1800, which merged the Kingdom of Great Britain and the Kingdom of Ireland into a unified state. The establishment of the Irish Free State in 1922 led to the remainder later being renamed the United Kingdom of Great Britain and Northern Ireland in 1927. The United Kingdom, having financed the European coalition that defeated France during the Napoleonic Wars, developed a large Royal Navy that enabled the British Empire to become the foremost world power for the next century. For nearly a century from the final defeat of Napoleon following the Battle of Waterloo to the outbreak of World War I, Britain was almost continuously at peace with Great Powers. The most notable exception was the Crimean War with the Russian Empire, in which actual hostilities were relatively limited. How ...
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Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy. Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity. Health A healthy diet can improve and maintain health, which can include aspects of mental and physical health. Specific diets, such as the DASH diet, can be used in treatment and management of chronic conditions. Dietar ...
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Calorific
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water. Thus, 1 large calorie is equal to 1000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) to avoid confusion; however, this convention is often ignored. In physics and chemistry the word ''calorie'' an ...
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Nutritionist
A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many countries, a person can claim to be a nutritionist even without any training, education, or professional license, in contrast to a dietitian, who has a university degree, professional license, and certification for professional practice. Regulation of the title "nutritionist" The professional practice of being a ''dietitian'' (also spelled ''dietician'' in the US) is different from a ''nutritionist''. In many countries and jurisdictions, the title ''nutritionist'' is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified. In the United Kingdom, Australia, parts of Canada, and most US states, a person self-titled as a ''nutri ...
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Poverty, A Study Of Town Life
''Poverty, A Study of Town Life'' is the first book by Seebohm Rowntree, a sociological researcher, social reformer and industrialist, published in 1901. The study, widely considered a seminal work of sociology, details Rowntree's investigation of poverty in York, England and the subsequent implications that arise from the findings, in regard to the nature of poverty at the start of the 20th century. It also marks the first usage of a poverty line in sociological research. Findings Rowntree and his assistants conducted the study on over two-thirds of the population of York; around 46,000 people, excluding those individuals who were able to afford to employ a domestic servant. Of the 46,000 people surveyed, the study revealed that 20,000 were living in poverty; defined by falling below a calculated minimum weekly sum of money 'necessary to enable families to secure the necessities of a healthy life'. 28% of York's population were living in the most serious poverty (or absolute ...
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Briggs, Asa
Asa Briggs, Baron Briggs (7 May 1921 – 15 March 2016) was an English historian. He was a leading specialist on the Victorian era, and the foremost historian of broadcasting in Britain. Briggs achieved international recognition during his long and prolific career for examining various aspects of modern British history. He became a life peer in 1976. Early life Asa Briggs was born in Keighley, West Riding of Yorkshire in 1921 to William Briggs, an engineer, and his wife Jane. He was educated at Keighley Boys' Grammar School and Sidney Sussex College, Cambridge, graduating with a BA (first class) in History, in 1941, and a BSc in Economics (first class) from the University of London External Programme, also in 1941. Military service During the Second World War, from 1942 to 1945, Briggs served in the Intelligence Corps and worked at the British wartime codebreaking station, Bletchley Park. He was a member of "the Watch" in Hut 6, the section deciphering Enigma machine messag ...
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