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Sechium Chinantlense
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *''Sechium panamense'' (Wunderlin) Lira & F.Chiang *''Sechium pittieri'' (Cogn.) C.Jeffrey *''Sechium tacaco'' (Pittier) C. Jeffrey *''Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Edule
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsa (sauce), salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Hintonii
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity ... or christophine *'' Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Edule Germination 2
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on t ...'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensis' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Villosum
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on t ...'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensis' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Venosum
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensis'' (Wunderlin) C.Jeffrey *'' Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Talamancensis
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Tacaco
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *''Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Pittieri
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *''Sechium tacaco'' (Pittier) C. Jeffrey *''Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Panamense
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *''Sechium pittieri'' (Cogn.) C.Jeffrey *''Sechium tacaco'' (Pittier) C. Jeffrey *''Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Mexicanum
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *''Sechium chinantlense'' Lira & F. Chiang *''Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote or christophine *''Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *''Sechium panamense'' (Wunderlin) Lira & F.Chiang *''Sechium pittieri'' (Cogn.) C.Jeffrey *''Sechium tacaco'' (Pittier) C. Jeffrey *''Sechium talamancensis'' (Wunderlin) C.Jeffrey *''Sechium venosum'' (L.D.Gómez) Lira & F.Chiang *''Sechium villosum ''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sechium Compositum
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote. Species The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016) *'' Sechium chinantlense'' Lira & F. Chiang *'' Sechium compositum'' (Donn. Sm.) C. Jeffrey *''Sechium edule'' (Jacq.) Sw. The chayote Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity ... or christophine *'' Sechium hintonii'' (Paul G. Wilson) C. Jeffrey *'' Sechium mexicanum'' Lira & M. Nee *'' Sechium panamense'' (Wunderlin) Lira & F.Chiang *'' Sechium pittieri'' (Cogn.) C.Jeffrey *'' Sechium tacaco'' (Pittier) C. Jeffrey *'' Sechium talamancensi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chayote
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
