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Scoopula
Scoopula is a brand name of a spatula-like scoop utensil used primarily in experimental laboratories to transfer solids: to a weighing paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping. "Scoopula" is a registered trademark owned by Thermo Fisher Scientific Thermo Fisher Scientific Inc. is an American supplier of scientific instrumentation, reagents and consumables, and software services. Based in Waltham, Massachusetts, Thermo Fisher was formed through the merger of Thermo Electron and Fisher Sc .... They are very often made of metal.Lab Glassware and Equipment; microspatula and scoopula


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Scoopula Logo
Scoopula is a brand name of a spatula-like scoop utensil used primarily in experimental laboratories to transfer solids: to a weighing paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping. "Scoopula" is a registered trademark owned by Thermo Fisher Scientific Thermo Fisher Scientific Inc. is an American supplier of scientific instrumentation, reagents and consumables, and software services. Based in Waltham, Massachusetts, Thermo Fisher was formed through the merger of Thermo Electron and Fisher Sc .... They are very often made of metal.Lab Glassware and Equipment; microspatula and scoopula


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Spatula
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor. The word ''spatula'' derives from the Latin word for a flat piece of wood or splint, a diminutive form of the Latin , meaning 'broadsword', and hence can also refer to a tongue depressor. The words '' spade'' (digging tool) and ''spathe'' are similarly derived. The word ''spatula'' has been used in English since 1525. Use Spatulas are usually used to scrape within the contours of a mixing bowl or to level off the top of a dry mixing cup. Kitchen use American English In American English, ''spatula'' refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as a '' fish slice''), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made of m ...
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Two Scoopulas
2 (two) is a number, numeral and digit. It is the natural number following 1 and preceding 3. It is the smallest and only even prime number. Because it forms the basis of a duality, it has religious and spiritual significance in many cultures. Evolution Arabic digit The digit used in the modern Western world to represent the number 2 traces its roots back to the Indic Brahmic script, where "2" was written as two horizontal lines. The modern Chinese and Japanese languages (and Korean Hanja) still use this method. The Gupta script rotated the two lines 45 degrees, making them diagonal. The top line was sometimes also shortened and had its bottom end curve towards the center of the bottom line. In the Nagari script, the top line was written more like a curve connecting to the bottom line. In the Arabic Ghubar writing, the bottom line was completely vertical, and the digit looked like a dotless closing question mark. Restoring the bottom line to its original horizont ...
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Wet Lab
A wet lab, or experimental lab, is a type of laboratory where it is necessary to handle various types of chemicals and potential "wet" hazards, so the room has to be carefully designed, constructed, and controlled to avoid spillage and contamination. A dry lab might have large experimental equipment but minimal chemicals, or instruments for analyzing data produced elsewhere. Overview A wet lab is a type of laboratory in which a wide range of experiments are performed, for example, characterizing of enzymes in biology, titration in chemistry, diffraction of light in physics, etc. - all of which may sometimes involve dealing with hazardous substances. Due to the nature of these experiments, the proper appropriate arrangement of safety equipment are of great importance. The researchers (the occupants) are required to know basic laboratory techniques including safety procedures and techniques related to the experiments that they perform. Laboratory design At the present, lab d ...
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Solids
Solid is one of the four fundamental states of matter (the others being liquid, gas, and plasma). The molecules in a solid are closely packed together and contain the least amount of kinetic energy. A solid is characterized by structural rigidity and resistance to a force applied to the surface. Unlike a liquid, a solid object does not flow to take on the shape of its container, nor does it expand to fill the entire available volume like a gas. The atoms in a solid are bound to each other, either in a regular geometric lattice (crystalline solids, which include metals and ordinary ice), or irregularly (an amorphous solid such as common window glass). Solids cannot be compressed with little pressure whereas gases can be compressed with little pressure because the molecules in a gas are loosely packed. The branch of physics that deals with solids is called solid-state physics, and is the main branch of condensed matter physics (which also includes liquids). Materials scien ...
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Weighing Paper
Weighing paper is often used when weighing solid, powdery substances on an analytical balance. By preventing the substance from making contact with unwanted materials, the precision of the measurement may be increased. Production The weighing paper is usually made through the process called calendering. First, a chemically manufactured paper pulp fiber is broken down and squeezed into the mold where it will dry into the sheet. Then, this sheet will be rolled down by hot roller. As a result, the pulp fiber will be flat and in the same direction. To make the paper very smooth and moist-resistant, it goes through the process repetitively, called super-calendering. Uses Weighing paper can be folded into different shape depending on its uses. #Origami pouch: Origami pouch is a pocket-like shaped weighing paper that can be usually used for handling powdery, slippery samples. # Weighing boat: Weighing boat is a box-like folded weighing paper that can be usually used for handling so ...
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Cover Slip
A microscope slide is a thin flat piece of glass, typically 75 by 26 mm (3 by 1 inches) and about 1 mm thick, used to hold objects for examination under a microscope. Typically the object is mounted (secured) on the slide, and then both are inserted together in the microscope for viewing. This arrangement allows several slide-mounted objects to be quickly inserted and removed from the microscope, labeled, transported, and stored in appropriate slide cases or folders etc. Microscope slides are often used together with a cover slip or cover glass, a smaller and thinner sheet of glass that is placed over the specimen. Slides are held in place on the microscope's stage by slide clips, slide clamps or a cross-table which is used to achieve precise, remote movement of the slide upon the microscope's stage (such as in an automated/computer operated system, or where touching the slide with fingers is inappropriate either due to the risk of contamination or lack of precision ...
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Melting Point
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of substances to supercool, the freezing point can easily appear to be below its actual value. When the "characteristic freezing point" of a substance is determined, in fact, the actual methodology is almost always "the principle of observing the disappearance rather than the formation of ice, that is, the melting point." Examples For most substances, melting and freezing points are approximately equal. For example, the melting point ''and'' freezing point of mercury ...
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Graduated Cylinder
A graduated cylinder, also known as a measuring cylinder or mixing cylinder, is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount of liquid that has been measured. Materials and structure Large graduated cylinders are usually made of polypropylene for its excellent chemical resistance or polymethylpentene for its transparency, making them lighter and less fragile than glass. Polypropylene (PP) is easy to repeatedly autoclave; however, autoclaving in excess of about (depending on the chemical formulation: typical commercial grade polypropylene melts in excess of ), can warp or damage polypropylene graduated cylinders, affecting accuracy. A traditional graduated cylinder is usually narrow and tall so as to increase the accuracy and precision of volume measurement. It has a plastic or glass base (stand, foot, support) and a "spout" for easy pouring o ...
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Watch Glass
A watch glass is a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance and as a cover for a beaker. A larger watchglass may be referred to as a clockglass. The latter use is generally applied to prevent dust or other particles entering the beaker; the watch glass does not completely seal the beaker, so gas exchanges still occur. When used as an evaporation surface, a watch glass allows closer observation of precipitates or crystallization, and can be placed on a surface of contrasting color to improve the visibility overall. Watch glasses are also sometimes used to cover a glass of whisky, to concentrate the aromas in the glass, and to prevent spills when the whisky is swirled. Watch glasses are named so because they are similar to the glass used for the front of old-fashioned pocket watches. In reference to this, large watch glasses are occasionally known as clock glasse ...
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Laboratory Flask
Laboratory flasks are vessels or containers that fall into the category of laboratory equipment known as glassware. In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body" and one (or sometimes more) narrower tubular sections at the top called necks which have an opening at the top. Laboratory flask sizes are specified by the volume they can hold, typically in metric units such as milliliters (mL or ml) or liters (L or l). Laboratory flasks have traditionally been made of glass, but can also be made of plastic. At the opening(s) at top of the neck of some glass flasks such as round-bottom flasks, retorts, or sometimes volumetric flasks, there are outer (or female) tapered (conical) ground glass joints. Some flasks, especially volumetric flasks, come with a laboratory rubber stopper, bung, or cap for capp ...
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Beaker (glassware)
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom.Oxford English Dictionary 1989 edition Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping sides. The exception to this definition is a slightly conical-sided beaker called a Philips beaker. The beaker shape in general drinkware is similar. Beakers are commonly made of glass (today usually borosilicate glass), but can also be in metal (such as stainless steel or aluminum) or certain plastics (notably polythene, polypropylene, PTFE). A common use for polypropylene beakers is gamma spectral analysis of liquid and solid samples. Construction and use Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter.British Standard 6523 (1984) ''Glass beakers for original e ...
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