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Sconyers Bar-B-Que
Sconyers Bar-B-Que, also known as Sconyers Inc. is a southern food and barbecue restaurant located in Augusta, Georgia. It has received popular acclaim for its food, and was listed as a top ten barbecue restaurant in the United States by ''People'' magazine in 1989. History The restaurant began operations in 1956 when Claude and Adeline Sconyers opened a road side stand in the rural south side of Augusta. It has remained family owned and operated to this day, and is currently owned by Larry Sconyers, the youngest son of Claude and Adeline. It was his decision to move the restaurant to its current location and expand its operation to include catering services. Catering His catering vision was soon realized when Sconyers was invited to cater a southern style affair for United States President Jimmy Carter at the White House in 1980. In February 2006, Congressman Charlie Norwood marked the fiftieth anniversary of the restaurant's opening with an address to the United States House ...
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Sconyers Bar-B-Que, also known as Sconyers Inc. is a southern food and barbecue restaurant located in Augusta, Georgia. It has received popular acclaim for its food, and was listed as a top ten barbecue restaurant in the United States by ''People'' magazine in 1989. History The restaurant began operations in 1956 when Claude and Adeline Sconyers opened a road side stand in the rural south side of Augusta. It has remained family owned and operated to this day, and is currently owned by Larry Sconyers, the youngest son of Claude and Adeline. It was his decision to move the restaurant to its current location and expand its operation to include catering services. Catering His catering vision was soon realized when Sconyers was invited to cater a southern style affair for United States President Jimmy Carter at the White House in 1980. In February 2006, Congressman Charlie Norwood marked the fiftieth anniversary of the restaurant's opening with an address to the United States House ...
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United States House Of Representatives
The United States House of Representatives, often referred to as the House of Representatives, the U.S. House, or simply the House, is the Lower house, lower chamber of the United States Congress, with the United States Senate, Senate being the Upper house, upper chamber. Together they comprise the national Bicameralism, bicameral legislature of the United States. The House's composition was established by Article One of the United States Constitution. The House is composed of representatives who, pursuant to the Uniform Congressional District Act, sit in single member List of United States congressional districts, congressional districts allocated to each U.S. state, state on a basis of population as measured by the United States Census, with each district having one representative, provided that each state is entitled to at least one. Since its inception in 1789, all representatives have been directly elected, although universal suffrage did not come to effect until after ...
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Restaurants Established In 1956
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Tourist Attractions In Augusta, Georgia
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COVID-19 pa ...
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Culture Of Augusta, Georgia
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ...
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Restaurants In Georgia (U
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Barbecue Restaurants In The United States
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more ...
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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ...
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Barbecue In The United States
In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Description There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. (In Texas, beef is more common, especi ...
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Georgia General Assembly
The Georgia General Assembly is the state legislature of the U.S. state of Georgia. It is bicameral, consisting of the Senate and the House of Representatives. Each of the General Assembly's 236 members serve two-year terms and are directly elected by constituents of their district.. georgia.gov. Retrieved June 26, 2008. The Constitution of Georgia vests all legislative power with the General Assembly. Both houses have similar powers, though each has unique duties as well. For example, the origination of appropriations bills only occurs in the House, while the Senate is tasked with confirmation of the Governor's appointments. The General Assembly meets in the Georgia State Capitol in Atlanta. History The General Assembly, which is the legislative branch of the state's government, was created in 1777 during the American Revolution—it is older than the United States Congress. During its existence the Assembly has moved four different times when the state capital changed i ...
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Charlie Norwood
Charles Whitlow Norwood Jr. (July 27, 1941 – February 13, 2007) was an American politician who served as a Republican member of the United States House of Representatives from 1995 until his death in 2007. At the time of his death, Norwood was the representative of the 10th District of Georgia. Early life and education Born in Valdosta, Georgia, Norwood graduated from Baylor School, then a military academy, in Chattanooga, Tennessee. He then attended Georgia Southern University in Statesboro, Georgia and Georgetown University in Washington, D.C. Before entering the House, Norwood operated a successful dentistry practice in Augusta. He married his wife, Gloria, in 1962. They had two sons, Charles and Carlton, and lived in Evans, Georgia; a suburb of Augusta. Norwood was a Methodist. Military service Norwood served as a captain in the United States Army from 1967 to 1969, beginning with an assignment to the U.S. Army Dental Corps at Sandia Army Base in Albuquerque, New Mexico. ...
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Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ...
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