Schweizer (chicken)
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Schweizer (chicken)
The Schweizer, german: Schweizerhuhn, italic=no or "Swiss chicken", is a Swiss breed of domestic chicken. It was bred in 1905 in Amriswil, in the canton of Thurgau, in north-east Switzerland. It is kept mainly in German-speaking areas of the country. It is one of three Swiss chicken breeds, the others being the Appenzeller Barthuhn and the Appenzeller Spitzhauben. History The Schweizer breed was created in 1905 by Alfred Weiss in Amriswil, in the canton of Thurgau, in north-east Switzerland. He cross-bred various chicken breeds, mainly white Orpingtons and Wyandottes, to produce a good dual-purpose chicken. It shows some similarity to the Deutsches Reichshuhn, which was developed at about the same time. A breed association was formed in 1910, and a breed standard was drawn up. The breed had a period of success between the First and Second World Wars, but after the war the industrialisation of agriculture and the advent of imported hybrid layer breeds led to rapid decline ...
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ProSpecieRara
ProSpecieRara, the "Schweizerische Stiftung für die kulturhistorische und genetische Vielfalt von Pflanzen und Tieren" ("Swiss foundation for the cultural and genetic diversity of plants and animals"), is a non-profit charitable organization dedicated to the preservation of the genetic diversity of plants and animals in Switzerland. It was founded in 1982 in St. Gallen and is headquartered in Basel. Aims and tasks The main purpose of ProSpecieRara is to save endangered breeds of Swiss farm animals and traditional crops from extinction. ProSpecieRara encourages and supports the breeding and cultivation of traditional animals and crops, assists producers with their marketing, and preserves and disseminates knowledge about them. It also maintains or supports a network of 52 locations, such as botanical gardens or zoos, in which traditional animals and crops are made accessible to the public. ProSpecieRara is a network partner of the European SAVE Foundation Save, SAVE, or Saved ...
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