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Schwa (restaurant)
Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food. Opening in 2005, Schwa quickly drew local and national attention resulting in a large backlog of reservations. In 2007, Schwa was chosen to host the opening night of Charlie Trotter's 20th anniversary celebration. The evening was considered a success, but placed a great deal of stress on Carlson, causing him to close Schwa the following day for a four-month hiatus. Schwa's menu is known for unusual ingredients and innovative food combinations, such as Carlson's version of pad Thai made with jellyfish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Carlson
Michael Carlson (born June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school, Carlson got his start in the industry working under Paul Bartolotta. From there he studied abroad in Italy under Valentino Marcattilii, and in England under Heston Blumenthal. Carlson says he learned more from American chef Grant Achatz than anyone else. In late 2005 Carlson opened his first restaurant – Schwa – in Chicago. He quickly earned a positive reputation and '' Food & Wine'' magazine named him one of 2006's top new chefs. In 2007, Carlson was asked to host a gathering of world-famous chefs including Ferran Adrià, Heston Blumenthal, Thomas Keller and Pierre Hermé for Charlie Trotter's 20th anniversary celebration. The night went well, but put a severe strain on Carlson. He abruptly closed Schwa the next morning, and left the industry for four months before re-opening Schwa in February 2008. Carlson is known for his "unstressed" approach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grant Achatz
Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the ''Food and Wine'''s "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. Early life and education Achatz's early culinary career included time spent working in his parents' restaurants in St. Clair, Michigan as a teenager, followed by enrollment in The Culinary Institute of America in Hyde Park, New York. Following graduation in 1994, Achatz landed a position at Charlie Trotter's. After a time, he found a position at Thomas Keller's highly acclaimed restaurant, The French Laundry, in Yountville, California. Achatz spent four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomson Gale
Gale is a global provider of research and digital learning resources. The company is based in Farmington Hills, Michigan, west of Detroit. It has been a division of Cengage since 2007. The company, formerly known as Gale Research and the Gale Group, is active in research and educational publishing for public, academic, and school libraries, and businesses. The company is known for its full-text magazine and newspaper databases, Gale OneFile (formerly known as Infotrac), and other online databases subscribed by libraries, as well as multi-volume reference works, especially in the areas of religion, history, and social science. Founded in Detroit, Michigan, in 1954 by Frederick Gale Ruffner Jr., the company was acquired by the International Thomson Organization (later the Thomson Corporation) in 1985 before its 2007 sale to Cengage. History In 1998, Gale Research merged with Information Access Company and Primary Source Media, two companies also owned by Thomson, to form the Gal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecoterrorist
Eco-terrorism is an act of violence which is committed in support of environmentalism, environmental causes, against people or property. The United States Federal Bureau of Investigation (FBI) defines eco-terrorism as "...the use or threatened use of violence of a criminal nature against innocent victims or their property by an environmentally-oriented, subnational group for environmental-political reasons, or aimed at an audience beyond the target, often of a symbolic nature." The FBI credited eco-terrorists with US $200 million in property damage between 2003 and 2008. A majority of states in the US have introduced laws aimed at penalizing eco-terrorism. Eco-terrorism is a form of radical environmentalism that arose out of the same school of thought that brought about deep ecology, ecofeminism, Social ecology (theory), social ecology, and bioregionalism.Long, Douglas. Ecoterrorism (Library in a Book). New York: Facts on File, 2004. Print. Page 19-22, 5, 5, 6, 6, 7, 154, 154, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heavy Metal Music
Heavy metal (or simply metal) is a genre of rock music that developed in the late 1960s and early 1970s, largely in the United Kingdom and United States. With roots in blues rock, psychedelic rock and acid rock, heavy metal bands developed a thick, monumental sound characterized by distortion (music), distorted guitars, extended guitar solos, emphatic Beat (music), beats and loudness. In 1968, three of the genre's most famous pioneers – Led Zeppelin, Black Sabbath and Deep Purple – were founded. Though they came to attract wide audiences, they were often derided by critics. Several American bands modified heavy metal into more accessible forms during the 1970s: the raw, sleazy sound and shock rock of Alice Cooper and Kiss (band), Kiss; the blues-rooted rock of Aerosmith; and the flashy guitar leads and party rock of Van Halen. During the mid-1970s, Judas Priest helped spur the genre's evolution by discarding much of its blues influence,Walser (1993), p. 6 while Motörhea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Busboy
In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is ''commis de débarrasseur'', or simply ''débarrasseur''. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500. The duties of bussers fall under the heading o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wait Staff
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stemware
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink. Stemware includes: * Absinthe glasses * Champagne flutes * Chalices and goblets * Cocktail glasses (including martini glasses and margarita glasses) * Liqueur glasses * Rummers * Snifters * Wine glass A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been ...es References * * External links Drinking glasses Drinkware {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Sun Times
The ''Chicago Sun-Times'' is a daily newspaper published in Chicago, Illinois, United States. Since 2022, it is the flagship paper of Chicago Public Media, and has the second largest circulation among Chicago newspapers, after the ''Chicago Tribune''. The modern paper grew out of the 1948 merger of the ''Chicago Sun'' and the ''Chicago Daily Times''. Journalists at the paper have received eight Pulitzer prizes, mostly in the 1970s; one recipient was film critic Roger Ebert (1975), who worked at the paper from 1967 until his death in 2013. Long owned by the Marshall Field family, since the 1980s ownership of the paper has changed hands numerous times, including twice in the late 2010s. History The ''Chicago Sun-Times'' claims to be the oldest continuously published daily newspaper in the city. That claim is based on the 1844 founding of the ''Chicago Daily Journal'', which was also the first newspaper to publish the rumor, now believed false, that a cow owned by Catherine O'Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Town, Chicago
West Town, northwest of the Loop on Chicago's West Side, is one of the city's officially designated community areas. Much of this area was historically part of Polish Downtown, along Western Avenue, which was then the city's western boundary. West Town was a collection of several distinct neighborhoods and the most populous community area until it was surpassed by Near West Side in the 1960s. The boundaries of the community area are the Chicago River to the east, the Union Pacific railroad tracks to the south, the former railroad tracks on Bloomingdale Avenue to the North, and an irregular western border to the west that includes the city park called Humboldt Park. Humboldt Park is also the name of the community area to West Town's west, Logan Square is to the north, Near North Side to the east, and Near West Side to the south. The collection of neighborhoods in West Town along with the neighborhoods of Bucktown and the eastern portion of Logan Square have been referred to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
