Scarr's Pizza
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Scarr's Pizza
Scarr's Pizza is a pizzeria at 22 Orchard Street in the Lower East Side neighborhood of Manhattan, New York City. The restaurant was founded in 2016 by Scarr Pimentel, a New York native who learned to make pizza at Lombardi's. Staff mills some of the wheat for the restaurant's fermented crust in the pizzeria's basement daily, mixing it with flour from upstate New York in a compromise to keep up with demand. It is the only pizza-by-the-slice restaurant milling its own flour in New York, according to ''Serious Eats''. ''Gothamist'' wrote that its cheese is a combination of three types of mozzarella and sauce is made fresh. The restaurant sourced much of its decor from a bowling alley which, in combination with its wood paneled walls, and letter boards, is intended to recreate the diner-like aesthetic of neighborhood pizzerias from the 1970s or 1980s. Several reviewers praised the dough, cheese, sauce, and ingredient selection, and it was named one of the best pizza slices in N ...
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New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ...
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New York County
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state of New York. Located near the southern tip of New York State, Manhattan is based in the Eastern Time Zone and constitutes both the geographical and demographic center of the Northeast megalopolis and the urban core of the New York metropolitan area, the largest metropolitan area in the world by urban landmass. Over 58 million people live within 250 miles of Manhattan, which serves as New York City’s economic and administrative center, cultural identifier, and the city’s historical birthplace. Manhattan has been described as the cultural, financial, media, and entertainment capital of the world, is considered a safe haven for global real estate investors, and hosts the United Nations headquarters. New York City is the headquarters of ...
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New York (state)
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's popul ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ...
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Lower East Side
The Lower East Side, sometimes abbreviated as LES, is a historic neighborhood in the southeastern part of Manhattan in New York City. It is located roughly between the Bowery and the East River from Canal to Houston streets. Traditionally an immigrant, working-class neighborhood, it began rapid gentrification in the mid-2000s, prompting the National Trust for Historic Preservation to place the neighborhood on their list of America's Most Endangered Places in 2008. The Lower East Side is part of Manhattan Community District 3, and its primary ZIP Code is 10002. It is patrolled by the 7th Precinct of the New York City Police Department. Boundaries The Lower East Side is roughly bounded by East 14th Street on the north, by the East River to the east, by Fulton and Franklin Streets to the south, and by Pearl Street and Broadway to the west. This more extensive definition of the neighborhood includes Chinatown, the East Village, and Little Italy. A less extensive definit ...
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Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state of New York. Located near the southern tip of New York State, Manhattan is based in the Eastern Time Zone and constitutes both the geographical and demographic center of the Northeast megalopolis and the urban core of the New York metropolitan area, the largest metropolitan area in the world by urban landmass. Over 58 million people live within 250 miles of Manhattan, which serves as New York City’s economic and administrative center, cultural identifier, and the city’s historical birthplace. Manhattan has been described as the cultural, financial, media, and entertainment capital of the world, is considered a safe haven for global real estate investors, and hosts the United Nations headquarters. New York City is the headquarters of ...
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Lombardi's Pizza
Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. History It is believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street, and began selling tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. In 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. Lombardi later passed the business on to his son, George. In 1984, the original Lombardi's closed, but reopened 10 years later a block away at 32 Spring Street, run by Gennaro Lombardi III, Gennaro Lombardi's grandson, and his childhood friend John Brescio. This hiatus and location change surrendered the title of America's ol ...
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Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ...
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Gothamist
Gothamist LLC is the operator, or in some cases franchisor, of eight city-centric websites that focused on news, events, food, culture, and other local coverage. It was founded in 2003 by Jake Dobkin and Jen Chung. In March 2017, Joe Ricketts, owner of DNAinfo, acquired the company and, in November 2017, the websites were temporarily shut down after the newsroom staff voted to unionize. In February 2018, it was announced that New York Public Radio, KPCC and WAMU had acquired Gothamist, LAist and DCist, respectively. Chicagoist was purchased by Chicago-born rapper Chance the Rapper in July 2018. History Early history and other blogs The namesake blog, Gothamist, focused on New York City, was founded in 2003, by publisher Jake Dobkin and editor Jen Chung. other blogs operated by the company include LAist (for Los Angeles), DCist for Washington, D.C., Chicagoist, and SFist (for San Francisco) in the United States, as well as Shanghaiist internationally. Canadian blog Torontoi ...
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Bowling Alley
A bowling alley (also known as a bowling center, bowling lounge, bowling arena, or historically bowling club) is a facility where the sport of bowling is played. It can be a dedicated facility or part of another, such as a Meetinghouse, clubhouse or dwelling house. History By the late 1830s, the Knickerbocker Hotel's bowling alley had opened, with three lanes. Instead of wood, this indoor alley used clay for the bowling lane. By 1850, there were more than 400 bowling alleys in New York City, which earned it the title "bowling capital of North America". Because early versions of bowling were difficult and there were concerns about gambling, the sport faltered. Several cities in the United States regulated bowling due to its association with gambling. In the late 19th century, bowling was revived in many U.S. cities. Alleys were often located in saloon basements and provided a place for working-class men to meet, socialize, and drink alcohol. Bars were and still are a principal fe ...
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Panelling
Panelling (or paneling in the U.S.) is a millwork wall covering constructed from rigid or semi-rigid components. These are traditionally interlocking wood, but could be plastic or other materials. Panelling was developed in antiquity to make rooms in stone buildings more comfortable both by insulating the room from the stone, and reflecting radiant heat from wood fires, making heat more evenly distributed in the room. In more modern buildings, such panelling is often installed for decorative purposes. Panelling, such as wainscoting and boiserie in particular, may be extremely ornate and is particularly associated with 17th and 18th century interior design, Victorian architecture in Britain, and its international contemporaries. Wainscot panelling The term wainscot ( or ) originally applied to high quality riven oak boards. Wainscot oak came from large, slow-grown forest trees, and produced boards that were knot-free, low in tannin, light in weight, and easy to work wit ...
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Diner
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. ...
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