Scallion Pancakes
A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Examples include: * ''Cōng yóu bǐng Cong you bing (cōngyóubǐng) ( zh, s=wikt:葱油饼, 葱油饼, t=wikt:蔥油餅, 蔥油餅, w=Ts'ung1-yu2-ping3, p=cōngyóubǐng, l=scallion oil pancake; Mandarin Chinese, Mandarin pronunciation ), also known as scallion pancake or "green ...'', a Chinese pancake made with scallions * '' Pajeon'', a Korean pancake made with scallions {{SIA See also * List of onion dishes Onion-based foods Scallion dishes * List of Korean pancakes ...
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often leavening agent, unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Brittany, Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, ...
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