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Sbiten
Sbiten (russian: сбитень) or vzvar (взвар) is a traditional East Slavic ( Belarusian, Ukrainian, Russian) hot winter beverage. It has a dark purple appearance and, depending on the recipe, can be very spicy and/or very sweet. It used to have the reputation of a Russian Glühwein, although it normally contains no alcohol. Modern sbiten can also be served cold during the summer or added to tea or coffee. History First mentioned in chronicles in 1128, sbiten remained popular with all classes of Russian society until the 19th century when it was replaced by coffee and tea. In the 18th century sbiten still rivalled tea in popularity and was considered a cheaper option. Peter the Great had sbiten given to the work force involved in building his new capital for reasons of cold prevention. In the 18th and 19th centuries, Russian sailors would consume sbiten as a remedy against scurvy (especially when mixed with citrus or ginger juice). After the breakup of the Soviet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Сбитень (збитень) ржаной
Sbiten (russian: сбитень) or vzvar (взвар) is a traditional East Slavic (Belarusian, Ukrainian, Russian) hot winter beverage. It has a dark purple appearance and, depending on the recipe, can be very spicy and/or very sweet. It used to have the reputation of a Russian Glühwein, although it normally contains no alcohol. Modern sbiten can also be served cold during the summer or added to tea or coffee. History First mentioned in chronicles in 1128, sbiten remained popular with all classes of Russian society until the 19th century when it was replaced by coffee and tea. In the 18th century sbiten still rivalled tea in popularity and was considered a cheaper option. Peter the Great had sbiten given to the work force involved in building his new capital for reasons of cold prevention. In the 18th and 19th centuries, Russian sailors would consume sbiten as a remedy against scurvy (especially when mixed with citrus or ginger juice). After the breakup of the Soviet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sbitenshchik And Khodebshchik
Sbitenshchik (Russian: сбитенщик) was a sbiten vendor and was spread in Old Rus' regions of Novgorod, Kiev, Moscow and other Rus' cities and regions. The vendor was used for the preparation and serving of the traditional honey-based beverage sbiten in Rus' that has been around since the 12th century. The vendor was normally used in winter as the drink was prepared in wintertime. Sbitenshchik was used in Rus' principalities often on the streets to cook the drink and to sell it to the freezing people. The vendor is documented in the Russian Lubok prints. ''Sbitenshchik'' became 1783 the main theme of the popular comic opera ''The Sbiten Vendor'' by Yakov Knyazhnin with music by Czech composer Antoine Bullant Antoine Bullant, also Anton Bullandt (russian: Антон Булландт or Антуан Бюлан, 9 February 1751 in Mělník, Bohemia – 25 S 13June 1821 St Petersburg) was a Czech musician ( bassoon player) and opera composer that .... References {{Ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakov Knyazhnin
Yakov Borisovich Knyazhnin (russian: Я́ков Бори́сович Княжни́н, November 3, 1742 or 1740, Pskov – January 1, 1791, St Petersburg) was Russia's foremost tragic author during the reign of Catherine the Great. Knyazhnin's contemporaries hailed him as the true successor to his father-in-law Alexander Sumarokov, but posterity, in the words of Vladimir Nabokov, tended to view his tragedies and comedies as "awkwardly imitated from more or less worthless French models". Biography Knyazhnin was born into the family of the vice-governor of Pskov. From 1750 he studied in the gymnasium at the Academy at St Petersburg. In 1755 he was a cadet of the Justice Board; and in 1757 translator at the Construction Office. In 1762 he was in military service as a secretary of Kirill Razumovsky. In 1770, he married Ekaterina Aleksandrovna Sumarokov. The couple had one of the most important literary salons in Russia. In 1773 he was sentenced to death for spending 6,000 roubles o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glühwein
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medovukha
Medovukha ( rus, медову́ха, medovúxa, mʲɪdɐˈvuxə; uk, меду́ха, medúxa, ; be, мяду́ха, медаву́ха, miadúxa, miedavúxa, , ) is a Slavic honey-based alcoholic beverage very similar to mead, but it is made much faster (approx. 1 month of fermentation). These two words are related and go back to the Proto-Indo-European ''*médʰu'' (honey). Known in Eastern Europe since pagan times, it remained popular well into the 19th century (unlike in Western Europe, where by the Middle Ages mead had already been mostly replaced by wine and beer). History and manufacture Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honeys appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility Nobility is a social class ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comic Opera
Comic opera, sometimes known as light opera, is a sung dramatic work of a light or comic nature, usually with a happy ending and often including spoken dialogue. Forms of comic opera first developed in late 17th-century Italy. By the 1730s, a new operatic genre, ''opera buffa'', emerged as an alternative to '' opera seria''. It quickly made its way to France, where it became ''opéra comique'', and eventually, in the following century, French operetta, with Jacques Offenbach as its most accomplished practitioner. The influence of the Italian and French forms spread to other parts of Europe. Many countries developed their own genres of comic opera, incorporating the Italian and French models along with their own musical traditions. Examples include German ''singspiel'', Viennese operetta, Spanish '' zarzuela'', Russian comic opera, English ballad and Savoy opera, North American operetta and musical comedy. Italian ''opera buffa'' In late 17th-century Italy, light-hearted m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chastushka
Chastushka ( rus, частушка, , tɕɪsˈtuʂkə) is a traditional type of short Russian or Ukrainian humorous folk song with high beat frequency, that consists of one four-lined couplet, full of humor, satire or irony. The term "chastushki" was first used by Gleb Uspensky in his book about Russian folk rhymes published 1889. Usually many chastushki are sung one after another. Chastushki make use of a simple rhyming scheme to convey humorous or ironic content. The singing and recitation of such rhymes were an important part of peasant popular culture both before and after the Bolshevik Revolution of 1917. Form A chastushka (plural: chastushki) is a simple rhyming poem which would be characterized derisively in English as doggerel. The name originates from the Russian word "часто" ("chasto") – "frequently", or from "частить" ("chastit"), meaning "to do something with high frequency" and probably refers to high beat frequency of chastushki. The basic form is a si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Empire
The Russian Empire was an empire and the final period of the Russian monarchy from 1721 to 1917, ruling across large parts of Eurasia. It succeeded the Tsardom of Russia following the Treaty of Nystad, which ended the Great Northern War. The rise of the Russian Empire coincided with the decline of neighbouring rival powers: the Swedish Empire, the Polish–Lithuanian Commonwealth, Qajar Iran, the Ottoman Empire, and Qing China. It also held colonies in North America between 1799 and 1867. Covering an area of approximately , it remains the third-largest empire in history, surpassed only by the British Empire and the Mongol Empire; it ruled over a population of 125.6 million people per the 1897 Russian census, which was the only census carried out during the entire imperial period. Owing to its geographic extent across three continents at its peak, it featured great ethnic, linguistic, religious, and economic diversity. From the 10th–17th centuries, the land ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Sticks
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentha
''Mentha'' (also known as mint, from Greek , Linear B ''mi-ta'') is a genus of plants in the family Lamiaceae (mint family). The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution across Europe, Africa - (Southern Africa), Asia, Australia - Oceania, North America and South America. Its species can be found in many environments, but most grow best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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